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NO GUESSWORK. PERFECT DONENESS.
11 10 For complete thermometer instructions, see your Ninja® Owner’s Guide. Questions? ninjakitchen.com
BUILT-IN THERMOMETER Once you’ve selected your cooking function, cooking
temperature, protein type, and desired level of doneness, insert
the Built-In Thermometer into the thickest part of your protein
while the grill is preheating.
HOW TO PLACE THE THERMOMETER
FOOD TYPE PLACEMENT CORRECT INCORRECT
Steaks
Pork chops
Lamb chops
Chicken breasts
Burgers
Tenderloins
Fish fillets
• Insert thermometer horizontally into the
center of the thickest part of the meat.
• Make sure the tip of the thermometer is
inserted straight into the center of the meat,
not angled toward the bottom or top of it.
• Make sure the thermometer is close to
(but not touching) the bone and away
from any fat or gristle.
NOTE: The thickest part of the fillet may
not be the center. It is important that the
end of the thermometer hits the thickest
part so desired results are achieved.
• Insert thermometer horizontally into the
thickest part of the breast, parallel to, but
not touching, the bone.
• Make sure the tip reaches the center of the
thickest part of the breast and doesn’t go all
the way through the breast into the cavity.
Whole chicken
DO NOT use the thermometer with frozen protein or for cuts of meat thinner than 1 inch.
NINJA® BEEF DONENESS GUIDE
Everyone's idea of doneness diers. This guide shows you what
you can expect from each of our preset beef doneness settings.
RARE WELLMEDIUM WELL
MEDIUM
MEDIUM RARE
1 2 3 5 7
4 6 8 9
NOTE: Beef Doneness Guide is based on New York Strip Steak.
Using dierent cuts of steak and dierent sizes can alter the outcome.
PERFECT DONENESS
Built-in thermometer continuously
monitors temp. The grill
automatically shuts o when
food is perfectly done.
FOOLPROOF BBQ SMOKING
Get perfect BBQ results every time.
No need to constantly check your
food. The grill will let you know
when your food is ready.
NO GUESSWORK
Select food type and doneness, then
insert built-in thermometer.
SCAN HERE for helpful
videos on thermometer
interaction
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