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Questions? ninjakitchen.comKickstarter Recipe
DIRECTIONS
Liberally season pork on all sides
with desired seasoning, salt,
and pepper.
Plug thermometer into unit. To
install the grill grate, position it
flat on top of the heating element
and gently press down until it sits
into place. Place the roasting rack*
on the grill grate (if using) or
place the pork directly on the grill.
Insert thermometer horizontally
into the thickest part of the meat
(see thermometer placement
instructions on page 9). Close
the hood.
While holding the smoke box lid
open, use the pellet scoop to pour
pellets into the smoke box until
filled to the top. Then close the
smoke box lid.
Turn dial to SMOKER and set
temperature to 250°F. To set the
thermometer, select MANUAL and
set temperature to 203°F. Select
START/STOP to begin cooking
(preheating is not needed).
When cooking is complete, turn
unit off, leave hood closed, and
let pork rest for 45 minutes to 1
hour. Alternatively, remove food
from grill, wrap in plastic wrap
and let rest for at least 45 minutes
to 1 hour. Then shred the pork
and toss or serve with sauce of
choice (see page 52 for sauce
recommendations).
KICKSTARTER RECIPE
SMOKED PORK SHOULDER
BEGINNER RECIPE
PREP: 5 MINUTES | TOTAL COOK TIME: 4–6 HOURS | MAKES: 6–8 SERVINGS
INGREDIENTS
4 pounds pork shoulder,
trimmed, fat removed
½–1 cup spice seasoning
(ideas can be found on page 53)
Kosher salt, as desired
Ground black pepper, as desired
BBQ SMOKING
TIP For proteins with a thick fat cap, like
pork shoulder, trim o enough fat so
that 1/4-inch remains. Then place on
the grill fat side up.
* The roasting rack is
available for purchase
on ninjaaccessories.com.
SCAN HERE to buy
grill accessories
BBQ SMOKING
** Choose pellets based on flavor,
refer to page 7 for more info on
pellet flavor profiles.
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