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Use
When storing commercially frozen foods, please follow these guidelines:
Always follow manufacturers’ guidelines for the length of time you should store food
for. Do not exceed these guidelines!
Try to keep the length of time between purchase and storage as short as possible to
preserve food quality.
Buy frozen foods, which have been stored at a temperature of –18 °C or below.
Avoid buying food which has ice or frost on the packaging – This indicates that the
products might have been partially defrosted and refrozen at some point – temper
Notice
Please
keep the distance
more than 10 mm between the food placed and the sensor
The food with ice (like ice cream etc.) should be stored inside the freezer compart-
ment instead of on the bottle holder, for the temperature changes at bottle holder
caused by door opening and closing may thaw the food
Consume defrosted food quickly. Defrosted food cannot be refrozen unless it is first
Do not load excessive quantities of fresh food in the freezer compartment. Refer to
the freezing capacity of the freezer – See TECHNICAL DATA or data at the type plate.
Food can be stored in the freezer at a temperature of at least -18°C for 2 to 12
months, depending on its properties (e.g., meat: 3-12 months, vegetables: 6-12
months)
21
ature rises affect the quality of food.
When freezing fresh food, avoid bringing it in contact with already frozen food. Risk of
thawing!
Defreeze frozen food in the fridge. This way, you can use the frozen food to decrease
the temperature in the compartment and save energy.
cooked, otherwise it may be edible.
to ensure the cooling effect.Please be caraful not to place food beyond the shelf and
touch the back.
Please keep the lowest drawer when the appliance working in order to ensure the cooli
-ng effect.
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