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Use
Food cut into small portions will freeze faster and be easier to defrost and cook. The
recommended weight for each portion is less than 2.5 kg
It is better to pack food before putting it into the freezer. The outside of the pack-
aging must be dry to avoid bags sticking together. Packaging materials should be
odour-free, airtight, non-poisonous and nontoxic.
In order to avoid expiration of storage periods, please note the freezing date, time
limit and name of the food on the packaging according to the storage periods of dif-
ferent foods.
WARNING!: Acid, alkali and salt etc. could erode the internal surface of the freezer.
surface. Salt water in the freezer should be cleaned up immediately.
Do not exceed the food storage times recommended by the manufacturers. Only
take the required amount of food out of the freezer.
3
1 Ice maker is used to make ice
2
Ice Storage Bin is used to store ice
Large/heavier portions of food, such as mea
-ts joints for roasting
Storage into the Switch Zone compartment
Switch Zone compartment allows you to adjust the temperature between -18℃
to 5 ℃a ccording to the demand of food storage and provide you with further
flexibility in storage options for your convenience.
20
Different foods should be placed in different areas according to their properties.
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