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56
Temperature Recommendations
Cleaning and Maintenance-Warming Drawer
9 CAUTION
To prevent burns, do not remove drawer while hot.
Be sure drawer is empty before removing.
Note: The warming drawer is opened with a Push-To-
Open mechanism. It is referred to in this chapter as a
PTO mechanism.
Cleaning the Warming Drawer
Food/Cookware Setting Cover Dish
Bacon HIGH No
Beef, medium and well done MED No
Beef, medium rare LOW No
Bread, hard rolls MED No
Bread, soft rolls, coffee cakes MED Yes
Biscuits MED Yes
Casseroles MED Yes
Eggs MED Yes
Fish, seafood MED Yes
Fried foods HIGH No
Gravy, cream sauces MED Yes
Ham MED Yes
Pancakes HIGH Yes
Pies, one crust MED Yes
Pies, two crusts MED No
Pizza HIGH No
Pork MED Yes
Potatoes, baked HIGH Yes
Potatoes, mashed MED Yes
Poultry, roasted MED Yes
Vegetables MED Yes
Plates LOW No
Plate of food MED Yes
Part Recommendations
Drawer Interior (polished
stainless steel)
Use dish detergent. Wash,
rinse well and dry. For hard
water spots or scale, use
white vinegar. Apply with a
sponge or cloth, rinse and
dry. Chlorine or chlorine
compounds in some
cleansers are corrosive to
stainless steel and can
cause injury. Check ingredi-
ents on label.
Painted Surfaces Use hot, soapy water or
mild cleaners such as
Fantastik® or Formula
409®. Wash, rinse well and
dry. Avoid using abrasive
cleaning agents, stell wool
pads and oven cleaners.
Drawer Exterior Frame
(brushed stainless steel)
Always wipe or rub in the
direction of the grain. Clean
with a soapy sponge, then
rinse and dry or wipe with
Fantastik® or Formula
409® sprayed on a paper
towel. Protect and polish
with Stainless Steel Magic®
and a soft cloth. Remove
water spots with a cloth
dampened with white vine-
gar. Use Bar Keeper’s
Friend® to remove heat
discoloration. Chlorine or
chlorine compounds in
some cleansers are corro-
sive to stainless steel.
Check ingredients on label.
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