Loading ...
Loading ...
Loading ...
19
9 CAUTION
▯ The AutoChef
®
function was set especially for this
type of frying pan.
▯ Other frying pans may overheat. The temperature
can be set higher or lower. Try the lowest heat
setting first and then change it according to your
requirements.
▯ Make sure that the diameter of the base of the
frying pan corresponds to the size of the element.
Place the pan in the center of the element.
▯ If a different type of pan is used, try it first at the
lowest frying level, adjusting it as required. The
pans may overheat.
Frying levels
Frying chart
The chart lists which heat setting is suitable for each type of food. The frying time may vary depending on the type,
weight, size and quality of the food.
The set heat setting varies depending on the frying pan that is used.
Preheat the empty pan; add oil and food after the acoustic signal has sounded.
Power level Temperature Suitable for
max high potato pancakes, sautéed potatoes and rare beef steak
med medium-high thin fried foods like frozen pies, cutlets (pork or chicken), vegetables
low medium-low thick fried food such as hamburgers and sausages, fish
min low omelettes, using butter, olive oil or margarine
Temperature
setting
Total frying time from signal
(mins.)
Meat
Cutlet, pork or chicken, plain or breaded med 6 - 10
Fillet med 6 - 10
Chops* low 10 - 15
Cordon bleu med 10 - 15
Steak, medium rare; 1" (2.5 cm) thick max 6 - 8
Steak, medium or well-done; 1" (2.5 cm) thick med 8 - 12
Poultry breast; ¾" (2 cm) thick* low 10 - 20
Sausages, pre-boiled or raw* low 8 - 20
Hamburger, meatballs low 6 - 30
Meatloaf min 6 - 9
Gyros med 7 - 12
Ground meat med 6 - 10
Bacon min 5 - 8
Fish
Fish, fried, whole, e.g. trout low 10 - 20
Fish fillet, with or without breadcrumbs low - med 10 - 20
Shrimp med 4 - 8
* Turn several times.
** Total cooking time per portion. Fry in succession.
Loading ...
Loading ...
Loading ...