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12 | Wolf Customer Care 800.222.7820
Oven Operation
Cooking Modes
MODE ICON RANGE DESCRIPTION
Convection 90–535°F
Evenly cooks and browns food while reducing cook time. Enables multi-
rack cooking.
Convection Humid 90–480°F
Oven seals to retain moisture and uses convection. Ideal for quick breads
and casseroles.
Convection Bake 90–535°F
The bake element cooks food while the convection fan circulates hot air
to brown and crisp.
Broil*
Low, Medium, High Uses broil element to intensely sear and brown food.
Convection Broil
90–535°F Uses broil element and convection to sear, brown, and crisp.
Bake
90–535°F
Cooking space is heated by top and bottom elements. Standard operating
mode for cooking and baking on a single rack.
Bake Humid 90–480°F
Uses bake and broil elements. Oven seals to retain moisture. For quick
breads and casseroles.
Slow Cook Low, Medium, High
Uses the bake element to create slow cooker results. Best when used with
heavy-bottomed cookware.
Gourmet –
Provides recommendations for cooking mode and rack position for select
foods. Temperature and cook time are dependent on desired doneness.
Gourmet+ –
Optimizes cook time, temperature, and humidity throughout the cooking
cycle to automatically cook select foods.
Slow Roast †
Automatically roasts food, optimizing to selected doneness and desired
completion time.
Warm
140–210°F Uses convection to hold food at an ideal serving temperature.
Clean
Light, Medium, Heavy For routine oven cleaning.
*Allow to preheat for three minutes. †Probe required. Cook time and temperature adjust automatically to achieve desired doneness.
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