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event of non-compliance with what is described above and the
accident prevention norms not being respected and followed.
A Word on Induction Cooking (F1)
• a1 Cookware
• a2 Induced current
• a3 Magnetic eld
• a4 Inductor
• a5 Electronic circuit
• a6 Electric power supply
Induction cooking is a safe, advanced, efcient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the cookware, rather
than indirectly through heating the glass surface. The glass becomes hot only because
the cookware eventually warms it up.
Induction cooking has the following characteristics.
- Minimal dispersion (high performance)
- Removing (or lifting) the cookware from the hob automatically stops the cooking
zone.
- The electronic system permits exibility and precision control.
Product Overview
Using your Induction Hob (F2)
1. Timer
2. Flexible Zone (only in some models)
3. Power level slider
4. Stop&GO
5. ON/OFF
6. Keylock / Connectivity (only in some models)
7. Cooking functions
8. Booster
To start cooking
1. Touch the ON/OFF (5) for 3 seconds. After power on, the buzzer beeps once, all
displays show “–“or “– –“, indicating that the induction hob has entered the state
of standby mode.
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