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en
11
Fridge compartment
The fridge compartment is the perfect place for keeping
ready meals, bread and pastries, jams and preserves,
condensed milk and hard cheeses.
When placing food in the fridge, follow
these guidelines:
■ Keep fresh, untouched food in the fridge. In that way
it will keep longer and stay fresher.
■ In the case of ready-made products and packaged
foods and liquids, pay attention to the manufacturer's
specified best-before or use-by date.
■ In order to maintain flavour, colour and freshness,
keep food well packed or covered over. That also
prevents flavours from mixing and the plastic parts
from becoming discoloured in the fridge
compartment.
■ Allow warm food and beverages to cool before
putting them into the appliance.
Note
Keep food from coming into contact with the rear panel.
Otherwise, the air circulation will be impaired.
Food or packaging could also become frozen to the
rear panel.
Do not place food directly in front of the air outlet of the
temperature sensor. If the air outlet is blocked, the
appliance cannot operate correctly.
Pay attention to the temperature zones in
the fridge compartment
The air circulation produces different temperature
zones in the fridge compartment:
■ The coldest zones are close to the rear panel.
■ The warmest zone is at the very top of the door.
Note
Keep items such as hard cheese and butter in the
warmest zone. That will allow the cheese to continue
developing its flavour and the butter will remain
spreadable.
HyperFresh crisper drawer
The crisper drawer is the optimum storage location for
fresh fruit and vegetables.
The humidity controller of the partition and a special
seal can be used to adjust the air humidity in the
crisper drawer.
The air humidity in the crisper drawer can be set
according to the type and amount of products to be
stored:
■ Mainly fruit as well as for a large load:
Move the controller to the left.
■ Mainly vegetables as well as for a mixed load or
small load:
Move the controller to the right.
Note
■ Fruit sensitive to cold (e.g. pineapple, banana,
papaya and citrus fruit) and vegetables sensitive to
cold (e.g. aubergines, cucumbers, zucchini, peppers,
tomatoes and potatoes) should be stored outside the
refrigerator at temperatures of approx. +8 °C to
+12 °C for optimum preservation of quality and
flavour.
■ Condensation may form in the vegetable container
depending on the food and quantity stored. Remove
condensation with a dry cloth and adjust air humidity
in the vegetable container with the humidity
controller.
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