Printed in China
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Panasonic Canada Inc. 2019
Owner’s Manual
Over The Range M crowave Oven
Household Use Only
Model No.
ATTACHED INSTALLATION INSTRUCTION
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,
AND SAVE THIS MANUAL FOR FUTURE USE.
Inverser le manuel pour lire les instructions en français.
NN-SG158S
i
For assistance, please contact us via the web at:
http://www.panasonic.ca/english/support
(Canada only)
CONTENTS
Safety Information
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................... 3-
Installation Instructions
Grounding Instructions
....................................................................................................................................
7
5-6
Food Preparation .................................................................................................................................................................................... 8-9
Cook ware guide......................................................................................................................................................................................... 10
Oven Components Diagram .................................................................................................................................................................11
Operation
Using the Microwave for the First Time ...........................................................................................................................................13
Setting the Clock .......................................................................................................................................................................................13
Setting the Child Safety Lock ...............................................................................................................................................................13
Setting Light ...............................................................................................................................................................................................14
Setting Turntable On/Off .......................................................................................................................................................................14
Setting Fan ..................................................................................................................................................................................................14
Cooking ........................................................................................................................................................................................................15
Setting the Timer ......................................................................................................................................................................................15
Popcorn ........................................................................................................................................................................................................ 16
Maintenance
Care and Cleaning of Your Microwave Oven ........................................................................................................................... 2
Shop Accessories ......................................................................................................................................................................................28
Before Requesting Service ....................................................................................................................................................................29
Warranty ......................................................................................................................................................................................................30
General Information
Specifications ................................................................................................................ .............................................................................31
User’s Record ..............................................................................................................................................................................................31
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Potato.................................. ......................................................................................................................................................................... 16
Beverage..................................................................................... ............................................................ ......................................................16
Sensor Menu.... .....................................................................................................................................................................................17-18
Melt............................................................................................................................... .................................................................................19
Auto Defrost................................ ...............................................................................................................................................................20
Control Panel ..............................................................................................................................................................................................12
Food Characteristics ...........................................................................................................................................................................22-23
Placement of the Roller Ring ................................................................................................................................................................21
For best cooking Results 1-Level cooking ...................................................................................................................................... 21
4-28
4
.......................................................................................
.................................................
.............................................
.......................................................................................
2
...
Thank you for purchasing a Panasonic Microwave Oven
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
WARNING
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
GROUNDING INSTRUCTIONS
(a)
DO NOT
3
IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in
minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen
if the instructions are not followed.
DANGER
WARNING
CAUTION
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) DO NOT
(b)
DO NOT
(c) DO NOT
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY (NOT FOR COMMERCIAL USE)
IMPORTANT SAFETY INSTRUCTIONS (con�nued)
DO NOT
(a) DO NOT
DO NOTDO NOT
DO NOT
DO NOT
DO NOTDO NOT
DO NOT
DO NOT
UTENSILS
Personal Injury Hazard:
Utensil Test:
CAUTION
DO NOT
CAUTION
44
RADIO INTERFERENCE
GROUNDING INSTRUCTIONS
Grounding Instruc�ons
THIS APPLIANCE MUST BE GROUNDED.
WARNING
DANGER
Electric Shock Hazard:
Electric Shock Hazard:
1.
2. Longer cord sets, or extension cords, are not recommended.
3.
(a)
(b)
(c)
WARNING
5
(c
The plug must be plugged into an outlet that is properly installed
and grounded.
•
Plug into properly installed and grounded three-prong
outlet.
•
DO NOT
remove ground prong.
•
DO NOT
use an adapter.
encountered, it is the personal responsibility and obligation of
the consumer to have it replaced with a properly grounded
three-
prong outlet.
3. The VOLTAGE used must be the same as specified on this
microwave oven (120 V, 60 Hz).
Using a higher voltage is dangerous and may result in a fire or
oven damage. Using a lower voltage will cause slow cooking.
Panasonic is NOT responsible for any damages resulting from the
use of the oven with any voltage other than specified.
TV / RADIO/WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the limits
4
or Microwave Oven, pursuant to Part 18 of the FCC Rules. This
product can radiate radio frequency energy, which could cause
interference to such products as radio, TV, baby monitor,
cordless phone, Bluetooth, wireless router, etc., which can be
confirmed by turning this product off and on. If present, the user
is encouraged to try to correct by taking one or more of the
following countermeasures:
(1)
Increase the spacing distance between the microwave oven
and other product receiving the interference.
(2)
If possible, use a properly installed receiver antenna and/or
reorient the receiving antenna of the other product receiving
the interference.
(3)
Plug the microwave oven into a different outlet from the other
product receiving the interference.
(4)
Clean door and sealing surfaces of the oven. (See Care and
Cleaning of Your Microwave Oven)
Grounding Instructions
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.
In the event of an electrical
short circuit, grounding
reduces the risk of electric
shock by providing an
escape
wire for the electric current.
This appliance is equipped
with a cord having
a
grounding wire with a
grounding plug.
3-Pronged Plug
Ground Plug
3-Prong Receptacle
Wiring Requirements
1.
The oven must be operated on a DEDICATED CIRCUIT. No other
appliance should share the circuit with the microwave oven.
If it does, the branch circuit fuse may blow or the circuit
breaker
may trip.
2.
The oven must be plugged into at least a A, 120 V, 60 Hz 20
GROUNDED OUTLET. Where a standard two-prong outlet is
6
Examine Your Oven
Unpack oven, remove all packing material and examine the oven
for any damage such as dents, broken door latches or cracks in the
door. Notify dealer immediately if oven is damaged. DO NOT install
if oven is damaged.
Placement of Oven
it is suitable for use above gas or electric cooking equipment
91.4 cm (36 inches) or less wide.
1. This oven must be installed in at least a 76 cm (30") inch opening,
76 cm (30”)
MINIMUM
(1) Increase the spacing distance between the microwave oven and
other product receiving the interference.
(2) If possible, use a properly installed receiver antenna and/or
reorient the receiving antenna of the other product receiving
the interference.
(3) Plug the microwave oven into a different outlet from the other
product receiving the interference.
(4) Clean door and sealing surfaces of the oven. (See Care and
Cleaning of Your Microwave Oven)
The Hood
1. The vent fan in your oven will operate automatically under
certain cooktop operating conditions. This is normal. Caution
is required to prevent the starting and spreading of accidental
cooking fires while the vent fan is in operation.
2. Never leave surface units unattended at high heat setting. Boil
over causes smoking and greasy spillovers that may ignite
and spread if vent fan is operating. To minimize automatic
fan operation, use adequate sized utensils and use high heat
settings only when necessary.
3. In the event of a grease fire, smother flaming pan on surface unit
by covering pan completely with well-fitting lid, cookie sheet or
flat tray.
4. Keep hood and grease filters clean, according to instructions on
page 25, to maintain adequate venting and avoid grease fires.
5. To protect the automatic fan feature, always keep the filter clean
(see page 25). Should the fan require repair, do not operate
microwave oven until it has been repaired.
6. Charcoal filter should be replaced periodically. It may be
purchased from a local Panasonic dealer.
Indoor Venting
If the air exhaust must be recirculated by this unit inside the
kitchen, a charcoal filter must be used. A charcoal filter has been
installed for your convenience. However, we recommend that
this filter be changed as soon as possible with the replacement
charcoal filter kit (NN-CF158) that can be purchased from your local
Panasonic dealer.
7
2. Be sure to install this oven only in accordance with the
additional installation instructions provided.
3. It is recommended that the product be mounted to a flush wall
of 5 x 10 cm (2” x 4”) stud and 1cm (
3
/
8
”) minimum thickness
drywall or plaster/lath construction. For further information,
please consult the additional installation instructions provided.
4. Make sure the kitchen cabinet height is as high as the
specification described in the installation instructions.
5. This oven was manufactured for household use only.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the limits
for ISM Equipment pursuant to part 18 of FCC rules, which are
designed to provide reasonable protection against such
interference in a residential installation. This product can radiate
radio frequency energy, which could cause interference to such
products as radio, TV, baby monitor, cordless phone, Bluetooth,
wireless router, etc., which can be confirmed by turning this
product off and on. If present, the user is encouraged to try to
correct by taking one or more of the following countermeasures:
Installation Instructions
Food Preparation
Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting
and quantity of food. If you use a smaller portion than
recommended but cook at the time for the recommended
portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot
maintain the food at the proper canning temperature. The food
may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby
bottles, etc.). It is difficult to keep the oven at the high
temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven.
Small quantities of food or foods with low moisture content can
dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper.
Microwave popcorn that pops in its own package is also available.
Follow popcorn manufacturers’ directions and use a brand suitable
for the cooking power of your microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you can
follow recommended package instructions or use the Popcorn pad
(refer to page 15). Otherwise, the popcorn may not pop adequately
or may ignite and cause a fire. Never leave the oven unattended
when popping popcorn. Allow the popcorn bag to cool before
opening, and always open the bag facing away from your face and
body to prevent steam burns.
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3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils
may burst into flames and may cause damage to the oven and
may result in burns. Microwave utensils may not withstand the
temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT
THE SHELL.
Steam buildup in whole
eggs may cause them
to explode, and possibly
damage the oven or
cause injury. Reheating
SLICED hard-boiled eggs
and cooking SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash
and sausages are examples of
foods with nonporous skins. These
types of foods must be pierced
before microwave cooking to
prevent them from exploding.
CAUTION: Cooking dry or old
potatoes can cause fire.
5) GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is
transferred from the HOT food to the container and the Glass
Tray. Use pot holders when removing containers from the oven
or when removing lids or plastic wrap covers from cooking
containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed
to cool before handling or before paper products, such as paper
plates or microwave popcorn bags, are placed in the oven for
microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of
space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing
may occur.
8
8) THERMOMETERS
• DO NOT use a conventional
meat thermometer in
your oven. Arcing may
occur. Microwave safe
thermometers are available
for both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby
food in the microwave oven. The glass
jar or surface of the food may appear
warm while the interior can be so hot
as to burn the infant’s mouth and
esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any
fillings before eating. Some foods have fillings, which heat faster
and can be extremely hot, while the surface remains warm to the
touch (for example, jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the
preparation of food.
Food Preparation (continued)
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6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths that contain a synthetic fiber
woven into them. The synthetic fiber may cause the towel to
ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking
only. Always follow instructions provided by the manufacturer.
DO NOT preheat browning dish more than six minutes.
• If an oven cooking bag is used for microwave cooking, prepare
according to package directions. DO NOT
use a wire twist-tie to close bag. Instead
use plastic ties, cotton string or a strip cut
from the open end of the bag.
9
Aluminum Foil
It is not recommended
to use. Arcing can occur
if foil is too close to oven
wall or door and cause
damage to your oven.
Browning Dish
Yes. Only use browning dishes that are designed
for microwave cooking. Check browning dish
information for instructions/heating chart. Do
not preheat for more than six minutes.
Brown Paper Bags
No. They may cause a fire in
the oven.
Microwave Safe
Yes. If labeled Microwave Safe, check
manufacturers’ directions for use in
microwave heating.
Some dinnerware
may state on the back
of the dish, “Oven-
Microwave Safe”.
Dinnerware
If unlabeled, use CONTAINER TEST below.
Disposable Polyester Paperboard Dishes
Yes. Some frozen foods
are packaged in these
dishes. Also can be
purchased in some
grocery stores.
Fast Food Cartons with
Metal Handle
No. Metal handle may cause
arcing.
Frozen Dinner Trays
If made for the microwave,
then yes. If it contains metal,
then no.
Glass Jars
No. Most glass jars are not
heat resistant.
Heat Resistant Oven
Glassware/Ceramic
Yes, but only ones for
microwave cooking
and browning.
(See CONTAINER
TEST below.)
Metal Bakeware
No. Metal can cause
arcing and damage to
your oven.
Metal Twist-Ties
No. May cause arcing
which could cause a fire in
the oven.
Oven Cooking Bag
Yes. Follow manufacturers’ directions. Close bag
with the nylon tie provided, a strip cut from the
end of the bag, or a piece of cotton string. Do
not close with metal twist-tie. Make six
1
⁄2-inch
slits near the closure.
Paper Plates/Cups
Yes. Use to warm cooked
foods, and to cook foods that
require short cooking time,
such as hot dogs. Do not
microwave paper cups; they
may overheat and ignite.
Towels & Napkins
Yes, only paper napkins/towels. Use
to warm rolls and sandwiches, only
if labeled safe for microwave use.
Do NOT use recycled paper towels.
Parchment Paper
Yes. Use as a cover to prevent splattering.
Plastic Cookware
Yes, with caution.
Should be labeled,
“Suitable for
Microwave Heating.”
Check Microwave Safe manufacturers’ directions
for recommended uses. Some microwave safe
plastic containers are not suitable for cooking
foods with high fat or sugar content. The heat
from hot food may cause warping.
Plastic, Melamine
No. This material absorbs microwave energy.
Dishes get HOT!
Plastic Foam Cups
Yes, with caution. Plastic foam
will melt if foods reach a high
temperature. Use short term
only to reheat foods to a low
serving temperature. Do not
microwave paper cups; they
may overheat and ignite.
Plastic Wrap
Yes. Use to cover
food during cooking
to retain moisture
and prevent
splattering.
Should be labeled “Suitable for Microwave
Heating”. Check package directions.
Straw, Wicker, Wood
Yes, short term only.
Use only for short term
reheating and to bring
food to a low serving
temperature. Wood may dry out, split or crack.
Thermometers
Only microwave safe
thermometers can be
used, NOT conventional
thermometers.
Wax Paper
Yes. Use as a cover to
prevent splattering
and to retain moisture.
Cookware Guide
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in
the microwave oven along side the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is
microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the
water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test
cannot be used for plastic containers.
This section answers the question, “Can I use in the Microwave?”
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10
Oven Components Diagram
Glass Tray
Roller Ring
NOTE:
The illustration is for reference only.
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11
Shelf
Do not place SHELF permanently in
the oven cavity. Use SHELF for
2-level cooking only.
Shelf Supports
14
see page 25)
see page 25)
See-through Oven Window1
Waveguide Cover (do not remove)2
Oven Light3
Glass Tray (Turntable)4
Oven Air vent (Vent Grille is removable and can be cleaned,5
Panel6
13 Cook-top Light
Grease Filter (Grease filter is removable and can be cleaned,7
Door Safety Lock System8
Warning Label9
11 Rating Label
12 Label
10 Cooking Guide Label
CSA
Control Panel
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R312
R313
R314
R315
R316
R324
R325
3
4
15
16 19
1
2
56
7
8
9 10
11 12
13
14
17
18
20
1.
1. Display Window
17. Clock/Timer Pad
18. Turn Table On/Off Pad
19. Stop/Reset Pad
Before cooking: one tap clears all your
instructions. During cooking: one press
temporarily stops the cooking process.
Another press cancels all your instructions,
and time of day or colon appears in the
display window.
After cooking program setting, one press
allows oven to begin functioning. If door is
opened or Stop/Reset pad is pressed once
during oven operation, Start
pad must be
pressed again to restart oven.
2. Number Pads
3. Popcorn Pad
4.
Beverage Pad
5. Potato Pad
6. Veggies Pad
7. Frozen Entrees Pad
8. Sensor Reheat Pad
9. Chicken Pad
10. Fish Pad
11. Pasta Pad
12. Power Level Pad
13. Melt Pad
14. Auto Defrost Pad
15. Light On/Off Pad
16. Vent Fan Pad
. Start pad20
Defrost
12
Operation
Using the Microwave
for the First Time
Plug into a properly grounded
electrical outlet. “12:00 PRESS
” message
scrolls across display window.
1
Display Window
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CLOCK ENTER TIME
Setting the Clock Setting the Child
Safety Lock
When the time of day appears
in the display, press Start three
NOTES:
1. This feature prevents the
electronic operation of
the oven until cancelled. It
does not lock the door.
feature when the display
shows a colon or time of
day.
22
2
1 1
Press Clock/Timer once, then
press number pad to input
the current time.
Press Start once to confirm.
Current time is displayed.
If no operation in 5 minutes,
the setting will be cancelled.
in the display.
2. You can set Child Lock
Press Stop/Reset three times;
will be cancelled.Child Lock
times; Current time will appear
Current time will display and
NOTES:
These choices can be
selected only when you
plug-in the oven.
The oven automatically defaults
to the imperial measure system
(oz/lb). Press Start to cycle
between the weight system,
Metric(g/kg) or Imperial (oz/lb)
2
13
Operation (continued)
Setting Light
This feature allows you to
control the brightness of
Cooktop Light.
Press Light pad once to
1
Setting Turntable
On/Off
For best cooking results, leave
the turntable on. It can be turned
off for large dishes.
Press Turntable On/Off pad to
turn the turntable on or off.
When you turn it off,
will appear in the display window.
NOTES:
1. When “Turntable Off” is
selected, it will automatically
return to “On” again after the
heating cycle is completed.
Do not operate the oven
“Turntable Off” when cooking
foods.
2. Sometimes the glass tray can
become too hot to touch. Be
careful when touching the
glass tray during and after
cooking.
1
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turn on the light. Twice to
turn off the light.
on or off.
Setting Fan
The Fan (Vent Fan) removes
steam and other vapors from
the cooking surface below the
microwave oven. Press
pad once for
twice for High fan speed , 3 times
for fan speed, and 4 times
1
1
NOTES:
run for one second even
though the Low fan
setting is selected. This is
absolutely normal.
Turbo fan speed,
Med.
for Low fan speed, 5 times for
cooktop below
the oven gets too hot, the vent
fan will automatically turn
on to protect the oven.
It may stay on up to an
hour to cool the oven.
When this occurs, the
Vent pad will not turn the
fan off.
1. The High fan speed will
2. If the temperature from
the range or
fan speed off.
Vent Fan
14
3.
When a large dish or more
than one dish is used for
cooking, the turntable can
be turned off. For best
results, rotate each dish
or interchange multiple
dishes, and stir foods
occasionally during
cooking. For foods that
cannot be stirred, (e.g.lasa
gna)
the center of foods
should be cut with a knife ,
to ensure it is well heated
through.
Operation (continued)
Cooking
11
3
Setting the Timer
Set desired amount of time
using Number pads (up to
99minutes, 99seconds).
Press Start. The timer will count
down without cooking and three
2
3
1
This feature allows you to
program the oven as a kitchen
timer. Press
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Clock/Timer twice.
Notes:
finished.
to exit timer setting
Set Cooking Time using the
Number pads.
99minutes, 99seconds.
The max. time is
Press Start; the cooking will
start and the time will count
down in the display. At the
end of cooking, three beeps
will sound.
DO NOT OVERCOOK: This
oven requires less time to cook
than older units. Overcooking
will cause food to dry out and
may cause a fire. A microwave
oven’s cooking power tells
you the amount of microwave
power available for cooking.
Stage Cooking:
For more than one stage of
cooking, repeat steps 1 and
2 for each stage of cooking
before pressing Start. The
maximum number of stages
for cooking is three. When
operating, two beeps will
sound between each stage.
end of the entire sequence.
Three beeps will sound at the
1. END is displayed when timer
2. During setting, press STOP/RESET
Press Power Level
until the desired power level
appears in the display. PL--HI is the
highest and PL--0 is the lowest.
22
Press Power Level
once
twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
PL--HI (HIGH)
PL--90
PL--80
PL--70
PL--60
PL--50
PL--40
PL--30
PL--20
PL--10
11 times
PL--0
beeps when done.
15
Operation (continued)
2
Popcorn
This feature allows you to
pop popcorn without setting
weight and time. The oven
simplifies programming.
Press Popcorn once for 3.5 Oz.
1
NOTES:
1. Pop one bag at a time.
2. Place bag in oven according
to manufacturers’
directions.
3. Start with popcorn at room
temperature.
4. Allow popped corn to
sit unopened for a few
minutes.
5. Open bag carefully to
prevent burns, because
steam will escape.
6. Do not reheat unpopped
kernels or reuse bag.
7. If popcorn is of a different
weight than listed, follow
instructions on popcorn
package.
8.
Never leave the oven
unattended.
9.
cause fire.
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Three times for 1.75 Oz.
Twice for 3.0 Oz.
Press Start
in the display
window and
begins to count down.
.
Cooking time
appears
Overcooking can burn
popcorn or
2
This feature allows you to
reheat beverage without setting
weight and time. The oven
simplifies programming.
Press once for 1 cup.
1
Three times for 3 cups.
Twice for 2 cups.
Press Start
in the display
window and
begins to count down.
.
Cooking time
appears
Beverage
Beverage
finished and beeps three times.
NOTES:
1. END is displayed when cooking
2
Potato
This feature allows you to
cook potato without setting
weight and time. The oven
simplifies programming.
Press Potato once for 1 potato.
1
NOTES:
Three times for 3 potatoes.
Twice for 2 potatoes.
Press Start
in the display
window and
begins to count down.
.
Cooking time
appears
Four times for 4 potatoes.
finished and beeps three times.
1. END is displayed when cooking
16
Operation (continued)
Sensor Menu-Veggies
2
Press
1
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Veggies once for fresh
vegetables.Twice for frozen
vegetables.
NOTES:
Press Start
in the display
window.
.
veggies appears
finished and beeps three times.
1. END is displayed when cooking
Sensor Menu-Sensor Reheat
2
Press
1
NOTES:
Press Start
in the display
window.
.
appears
finished and beeps three times.
1. END is displayed when cooking
to choose
reheat menu.
Sensor Menu-Chicken
2
Press
1
NOTES:
Press Start
in the display
window.
.
Chicken
appears
finished and beeps three times.
1. END is displayed when cooking
Chicken once.
Fresh veggies or Frozen
Reheat
Sensor Reheat
17
Operation (continued)
Sensor Menu-Fish
2
Press
1
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NOTES:
Press Start
in the display
window
.
appears
finished and beeps three times.
1. END is displayed when cooking
Fish once.
Sensor Menu-Frozen Entree
2
Press
1
NOTES:
Press Start
in the display
window.
.
appears
finished and beeps three times.
1. END is displayed when cooking
Frozen Entree once.
Fish
.
Frozen entree
Sensor Menu-Pasta
2
Press
1
NOTES:
Press Start
in the display
window
.
appears
finished and beeps three times.
1. END is displayed when cooking
.
Pasta
Pasta once.
18
Operation (continued)
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1. Butter
2. Chocolate
3. Cheese
Melt
The oven uses low power to melt
and soften items.
1
3
TABLE
DIRECTION
CATEGORY
BUTTER
MELT
CHOCOLATE
Unwrap and place
in microwavable
container.
cooking to
complete melting.
AMOUNT
Chocolate chips or
squares of baking chocolate
may be used.
Unwrap squares and place in
microwavable
container. Stir at the
end of cycle
3.5/7.0 Oz
Unwrap and place
in microwavable
container.
CHEESE
room temperature
and ready for use
in recipe.
No need to cover butter. Stir at the end of
to complete melting.
Cream cheese will be at
7.0/10 Oz
1.75/3.5 Oz
Press Start
to start cooking.
Press Start
to set the weight.
Enter the desired weight by pressing
number pads 1 or 2.
Press
once for butter;
twice for
chocolate; three times for cheese.
Melt
2
19
Operation (continued)
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Auto Defrost
1. MEAT
2. POULTRY
3. FISH
Press Auto Defrost
once for meat;
twice for poultry; three times for fish.
Press Start
to set the weight.
Enter the desired weight by pressing
number pads. The weight is 0.1-6.0 Lbs.
vFor best results, remove fish, shell fish, meat and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can
cause the outer surface of the foods to cook.
vFor best results, roll your ground meat into a ball
before freezing. During the DEFROST cycle, the
microwave will signal when it is time to turn the
meat over. Scrape off any excess frost from
the meat and continue defrosting.
microwave roasting rack to catch drippings.
Operating Tips
vPlace foods in a shallow container or on a
Weight conversion table
You are probably used to measuring food in pounds
and ounces that are fractions of a pound (for
example, 4 ounces equals 1/4 pound). However,
in order to enter food weight in Auto Defrost, you
must specify pounds and tenths of a pound.
If the weight on the food package is in fractions of a
pound, you can use the following table to convert
Equivalent Weight
OUNCES DECIMAL WEIGHT
1.6 .10
3.2 .20
4.0 .25 One-Quarter Pound
4.8 .30
6.4 .40
8.0 .50 One-Half Pound
9.6 .60
11.2 .70
12.0 .75 Three-Quarters Pound
12.8 .80
14.4 .90
16.0 1.0 One Pound
the weight to decimals.
2
1
The auto defrost feature provides you
with the best
defrosting method for
frozen foods. The cooking guide
will show you which defrost sequence
is recommended
for the food you are
defrosting.
For added convenience, the Auto
Defrost includes a
built-in beep
mechanism
that reminds you to check,
turn over,
separate, or rearrange
the food
in order to
get the best
defrost results.
Press Start
to start defrosting.
3
4
Cooking time counts down.
Defrost
20
Operation (continued)
Placement of the Roller Ring
Before using the microwave oven, be sure the Roller Ring is
properly installed. Incorrect installation can result in improper
cooking, damage to the oven or spillage of food. The Roller Ring
must be located on the surface between the raised rib and raised
floor.
Raised Circular Rib
Raised Rib
Roller Ring
Drive Shaft
for Glass Tray
Oven Floor
Correct Wrong
For best cooking Results 1-Level cooking
Food microwaves best when placed onto the turntable, with
turntable on (rotating).
(Turntable On) For best results
(Turntable Off) Rotate each dish
(Turntable Off) Interchange dish
halfway through cooking
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21
How to Use the Shelf When Microwaving
1. The shelf must be positioned on Shelf Supports securely to
prevent damage to the oven from arcing.
2. DO NOT use a microwave browning dish on the shelf. The
shelf and dish could overheat.
3. DO NOT use the oven with the shelf on the microwave floor.
This could damage the microwave.
4. Use pot holders when handling the shelf—it may be hot.
Uneven results
Interchange dishes
halfway through cooking
For best cooking results, remove the
shelf unless you are reheating on
more than one level.
DO NOT use the shelf or operate Turntable Off when cooking
foods on Popcorn / Inverter Turbo Defrost / Keep Warm /
Sensor Reheat / Sensor Cook.
When a large dish or more than one dish is used for cooking,
the turntable can be turned off. For best results, rotate each
dish or interchange multiple dishes, and stir foods
occasionally during cooking. For foods that cannot be
stirred, (e.g.lasagna) the center of foods should be cut with a
knife , to ensure it is well heated through.
halfway through cooking
Food Characteristics
Bone and Fat
Both bone and fat affect cooking. Bones may cause
irregular cooking. Meat next to the tips of bones may
overcook while meat positioned under a large bone,
such as a ham bone, may be undercooked. Large
amounts of fat absorb microwave energy and the meat next to these areas
may overcook.
Density
Porous, airy foods such as breads, cakes or rolls take
less time to cook than heavy, dense foods such as
potatoes and roasts. When reheating donuts or other
foods with different centers be very careful. Certain
foods have centers made with sugar, water, or fat and
these centers attract microwaves (for example, jelly
donuts). When a jelly donut is heated, the jelly can become extremely hot
while the exterior remains warm to the touch. This could result in a burn if
the food is not allowed to cool properly in the center.
Quantity
Two potatoes take longer to cook than one potato. As the
quantity of the food decreases so does the cooking time.
Overcooking will cause the moisture content in the food to decrease and a
fire could result. Never leave microwave unattended while in use.
Shape
Uniform sizes heat more evenly. The thin end of a
drumstick will cook more quickly than the meaty end.
To compensate for irregular shapes, place thin parts
toward the center of the dish and thick pieces toward
the edge.
Size
Thin pieces cook more quickly than thick pieces.
Starting Temperature
Foods that are at room temperature take less time to cook than if
they are chilled, refrigerated or frozen.
Cooking Techniques
Piercing
Foods with skins or membranes must be pierced, scored or have a strip of
skin peeled before cooking to allow steam to escape. Pierce clams, oysters,
chicken livers, whole potatoes and whole vegetables. Whole apples or
new potatoes should have a 1-inch strip of skin peeled before cooking.
Score sausages and frankfurters. Do not Cook/Reheat whole eggs, with
or without the shell. Steam buildup in whole eggs may cause them to
explode, and possibly damage the oven or cause injury. Reheating SLICED
hard-boiled eggs and cooking SCRAMBLED eggs is safe.
Browning
Foods will not have the same brown appearance as conventionally cooked
foods or those foods which are cooked utilizing a browning feature. Meats
and poultry may be coated with browning sauce, Worcestershire sauce,
barbecue sauce or shake-on browning sauce. To use, combine browning
sauce with melted butter or margarine and brush on before cooking. For
quick breads or muffins, brown sugar can be used in the recipe in place of
granulated sugar, or the surface can be sprinkled with dark spices before
baking.
Spacing
Individual foods, such as baked potatoes, cupcakes and appetizers, will
cook more evenly if placed in the oven equal distances apart. When
possible, arrange foods in a circular pattern.
Covering
As with conventional cooking, moisture evaporates during microwave
cooking. Casserole lids or plastic wrap are used for a tighter seal. When
using plastic wrap, vent the plastic wrap by folding back part of the
plastic wrap from the edge of the dish to allow steam to escape. Loosen
or remove plastic wrap as recipe directs for stand time. When removing
plastic wrap covers, as well as any glass lids, be careful to remove them
away from you to avoid steam burns. Various degrees of moisture
retention are also obtained by using wax paper or paper towels.
Cooking Time
Cooking times will vary because of food shape variations, starting
temperature, and regional preferences. Always cook food for the minimum
cooking time given in a recipe and check for doneness. If the food is
undercooked, continue cooking. It is easier to add time to an undercooked
product. Once the food is overcooked, nothing can be done.
Food Characteristics
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22
Stirring
Stirring is usually necessary during microwave cooking. Always bring
the cooked outside edges toward the center and the less cooked center
portions toward the outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties
or pork chops. Rearrange pieces from the edge to the center and pieces
from the center to the edge of the dish.
Turning
It is not possible to stir some foods to distribute the heat evenly. At times,
microwave energy will concentrate in one area of the food. To help ensure
even cooking, these foods need to be turned. Turn over large foods, such
as roasts or turkeys, halfway through cooking.
Standing Time
Most foods will continue to cook by conduction after the microwave oven
is turned off. After cooking meat, the internal temperature will rise 5 °F to
Casseroles and vegetables need a shorter amount of standing time, but
this standing time is necessary to allow foods to complete cooking to the
center without overcooking on the edges.
Test for Doneness
The same tests for doneness used in conventional cooking may be used
for microwave cooking. Meat is done when fork-tender or splits at fibers.
Chicken is done when juices are clear yellow and drumstick moves freely.
Fish is done when it flakes and is opaque. Cake is done when a toothpick or
cake tester is inserted and comes out clean.
Check foods to see that they are cooked to the United States Department
of Agriculture’s recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area
away from fat or bone. NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven use.
Cook all food to these minimum internal temperatures as measured
with a food thermometer before removing food from oven. For
reasons of personal preference, you may choose to cook food at higher
temperatures.
Product
Minimum Internal
Temperature & Rest Time
Beef, Pork, Veal & Lamb
Steaks, chops, roasts
145 °F (63 °C) and allow to rest
for at least 3 minutes
Ground meats 160 °F (71 °C)
Ham, fresh or smoked
(uncooked)
145 °F (63 °C) and allow to rest
for at least 3 min.
Fully Cooked Ham
(to reheat)
Reheat cooked hams
packaged in USDA-inspected
plants to 140 °F (60 °C); all
others to 165 °F (74 °C).
All Poultry (breasts, whole
bird, legs, thighs, and wings,
ground poultry, and stuffing)
165 °F (74 °C)
Eggs 160 °F (71 °C)
Fish & Shellfish 145 °F (63 °C)
Leftovers 165 °F (74 °C)
Casseroles 165 °F (74 °C)
Food Characteristics (continued)
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15° F
(3 °C to 8 °C), if allowed to stand, tented with foil, for 10 to 15 minutes.
23
Operation (Continued)Care and Cleaning of Your Microwave Oven
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Helpful Hints
An occasional thorough wiping with a solution of
baking soda and water keeps the inside fresh.
Be sure the power is off before cleaning any part
of this microw ave oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic
Parts on the Door
Some spatters can be removed with a paper
towel; others may require a damp cloth. Remove
greasy spatters with a sudsy cloth, then rinse
with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
Never use a commercial oven cleaner on any part
of your microwave.
Removable Turntable and Turntable Roller Ring
To prevent breakage, do not place the turntable
into water just after cooking. Wash it carefully
in warm, sudsy water or in the dishwasher. The
turntable and can be broken if dropped.
Remember, do not operate the oven in the
microwave mode without the turntable and
seated and in place.
roller ring
roller ring
24
Care and Cleaning of Your Microwave Oven (continued)
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How to Clean the Outside
We recommend against the use of spray
cleaners and using cleaners with ammonia or
alcohol, as they can damage the appearance
of the microwave oven. If you choose to use a
common household cleaner, first apply the cleaner
directly to a clean cloth, then w ipe the soiled area.
Case
Clean the outside of the microwave with a sudsy
cloth. Rinse and then dry. Wipe the window clean
with a damp cloth.
Door Panel
Before cleaning the front door panel, make sure
you know what type of panel you have. Refer
to the eighth digit of the model number. “S” is
stainless steel “B”, “W” or “C” are plastic colors.
Stainless Steel (on some models)
The stainless steel panel can be cleaned with
Stainless Steel Magic or a similar product using a
clean, soft cloth. Apply stainless cleaner carefully
to avoid the surrounding plastic parts. Do not
use appliance wax, polish, bleach or products
containing chlorine on Stainless Steel finishes.
Plastic Color Panels
Use a clean, soft, lightly dampened cloth, then dry
thoroughly.
Door Seal
It’s important to keep the area clean where the
door seals against the microwave. Use only mild,
non-abrasive detergents applied with a clean
sponge or soft cloth. Rinse well.
Bottom
Clean off the grease and dust on the bottom
often. Use a solution of warm water and
detergent.
25
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About the exhaust feature
The vent fan has two metal reusable vent filters.
Models that recirculate air back into the room
also use a charcoal filter.
Grease Filters
The metal filters trap grease released by foods
on the cooktop. They also prevent flames from
foods on the cooktop from damaging the inside
of the oven.
For this reason, the filters must always be in
place when the hood is used. The vent filters
should be cleaned once a month, or as needed.
Reusable vent filters
(on all models).
Care and Cleaning of Your Microwave Oven (continued)
Vent Fan
26
Care and Cleaning of Your Microwave Oven (continued)
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Removing and Cleaning the Filters
To remove, slide them to the rear using the tabs.
Pull down and out.
To clean the vent filters, soak them and then
swish around in hot water and detergent. Don’t
use ammonia or amm onia products because
they will darken the metal. Light brushing can be
used to remove embedded dirt.
Rinse, shake and let dry before replacing.
To replace, slide the filters into the frame slots
on the back of each opening. Press up and to the
front to lock into place.
Charcoal Filter
The charcoal filter cannot be cleaned. It must
be replaced.
If the model is not vented to the outside, the air
will be recirculated through a disposable charcoal
filter that helps remove smoke and odors.
The charcoal filter should be replaced when it is
noticeably dirty or discolored (usually after 6 to 12
months, depending on usage).
To Remove the Charcoal Filter
To remove the charcoal filter, first disconnect
power at the main fuse or circuit breaker, or pull
the plug. Remove the top grille by removing only
the two screws that hold it in place, as shown.
You may need to open the cabinet doors to
remove the screws.
Press back on the top of the filter with both
hands until the filter lays down alm ost horizontal.
Lift the filter at the bottom until it comes free of
the tabs. Slide the filter down and out.
Remove 2 grille screws to remove the grille.
Bottom Tab
Charcoal Filter
27
Care and Cleaning of Your Microwave Oven (continued)
Shop Accessories
Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at:
shop.panasonic.ca
Parts Available to Order
Instructions/Owner’s Manual (this book) .....................................................
Installation Instructions ......................................................................................
Glass Tray.................................................................................................................. 12570000001005
Roller Ring Assembly ........................................................................................... 12170000004327
Grease Filter..............................................................................................................12270000030876
F0003BX00CP.indd 25F0003BX00CP.indd 252017/5/5 10:57:112017/5/5 10:57:11
Filter (dashed to show
details of grooves)
Bottom Tab
Grooves in
Microwave for
Filter on Each Side
To Install the Charcoal Filter
To install a new charcoal filter, remove plastic
and other outer wrapping from the new filter.
Insert the top of the filter up and into the grooves
on both sides of the inside of the top opening.
Once you have cleared the bottom tab, push
the bottom of the filter in until it rests in place
vertically behind the tab.
Ensure bottom
tabs are seated
as shown.
..............NN-CF158Charcoal Filter..........................................................................................................
28
16170000A86728
16170000A68740
Before Requesting Service
See below before calling for service, as most problems can easily be remedied by following these simple solutions:
Problem Solution
The oven causes TV
interference.
Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth or
other wireless equipment interference might occur when you cook with the
microwave oven. This interference is similar to the interference caused by small
appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a
problem with your oven.
Steam accumulates
on oven door and
warm air comes from
the oven vents.
During cooking, steam and warm air are given off from the food. Most of the
steam and warm air are removed from the oven by the air which circulates in the
oven cavity. However, some steam will condense on cooler surfaces such as the
oven door. This is normal. After use, the oven should be wiped dry (see page 23).
Oven will not turn on.
The oven is not plugged in securely or needs to be reset; remove plug from
outlet, wait ten seconds and re-insert.
Main circuit breaker or main fuse is tripped; reset main circuit breaker or replace
main fuse.
There is a problem with the outlet; plug another appliance into the outlet to
check if it is working.
Oven will not start
cooking.
The door is not completely closed; close the oven door securely.
Start was not pressed after programming; press Start.
Another program is already entered into the oven; press Stop/Reset to cancel
the previous program and enter new program.
The program is not correct; program again according to the Operating
Instructions.
Stop/Reset has been pressed accidentally; program oven again.
The Glass Tray
wobbles.
The Glass Tray is not positioned properly on the Roller Ring or there is food
under the Roller Ring; take out Glass Tray and Roller Ring. Wipe with a damp
cloth and reset Roller Ring and Glass Tray properly.
When the oven is
operating, there is
noise coming from
the Glass Tray.
The Roller Ring and oven bottom are dirty; clean these parts according to Care
and Cleaning of Your Microwave Oven (see page 23).
The word “LOCK”
appears in the
display.
The CHILD SAFETY LOCK was activated by pressing Start three times; Deactivate
CHILD SAFETY LOCK by pressing Stop/Reset three times.
The word “DEMO
MODE” appears on
the Display Window.
Demo mode was selected “On”. Deactivate mode by pressing Power Level Pad
once Start Pad 4 times and Stop/Reset Pad 4 times.
The oven stops
cooking and
“SERVICE” appears in
the display.
The oven’s power supply has failed; please contact an authorized Service Center
(see next page).
F0003BX00CP.indd 26F0003BX00CP.indd 262017/5/5 10:57:112017/5/5 10:57:11
29
WARRANTY
Panasonic Canada Inc.
5770 Ambler Drive, Mississauga, Ontario L4W 2T3
Panasonic PRODUCT – LIMITED WARRANTY
Panasonic Canada Inc. warrants this product to be free from defects in material and workmanship under normal use and for a period as stated
below from the date of original purchase agrees to, at its option either (a) repair your product with new or refurbished parts, (b)
replace it with a new or a refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or
refund will be made by Panasonic Canada Inc.
Category Service type Parts Labour Magnetron
Counter top microwave oven
(except Prestige models)
Carry-in 1 Year 1 Year
Additional 4
Years (Part only)
Counter top microwave oven – Prestige model
(Genius Prestige, Genius Prestige Plus and Genius
Prestige Grill)
In-home 2 Years 2 Years
Additional 3
Years (Part only)
Microwave Convection oven In-home 2 Years 2 Years
Additional 3
Years (Part only)
Over The Range (OTR) microwave oven In-home 2 Years 2 Years
Additional 3
Years (Part only)
In-home Service will be carried out only to locations accessible by roads and within 50 km of an authorized Panasonic service facility.
This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a Panasonic brand product men-
tioned above sold by an authorized Panasonic dealer in Canada and purchased and used in Canada, which product was not sold “as is”, and
which product was delivered to you in new condition in the original packaging.
IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT OR OTHER PROOF OF DATE
OF ORIGINAL PURCHASE, SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED
LIMITATIONS AND EXCLUSIONS
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER normal wear and tear or cosmetic
damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by
products not supplied by
Panasonic Canada Inc.
, or failures which result from accidents, misuse, abuse, neglect, mishandling,
misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer controls, improper maintenance, power line surge,
lightning damage, modi cation, introduction of sand, humidity or liquids, commercial use such as hotel, of ce, restaurant, or other business or
rental use of the product, or service by anyone other than a Authorized Servicer, or damage that is attributable to acts of God.
Over-The-Range cooktop light bulbs are excluded from coverage under this warranty.
In the case where the microwave oven is built-in, the warranty will be voided if using a non-Panasonic trim kit.
THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY
IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT WILL Panasonic Canada
Inc. BE LIABLE FOR ANY SPECIAL, INDIRECT OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR
ARISING OUT OF ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY. (As examples, this warranty excludes damages for lost time,
travel to and from the Authorized Servicer, loss of or damage to media or images, data or other memory or
recorded content. This list of items is not exhaustive, but for illustration only.)
In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or the exclusion of im-
plied warranties, so the above limitations and exclusions may not be applicable. This warranty gives you speci c legal rights and you may have
other rights which vary depending on your province or territory.
WARRANTY SERVICE
PRODUCT OPERATION ASSISTANCE
For product information and operation assistance, please visit our Support page: www.panasonic.ca/english/support
PRODUCT REPAIRS
Please locate your nearest Authorized Servicentre: panasonic.ca/english/support/servicentrelocator
IF YOU SHIP THE PRODUCT TO A SERVICENTRE
Carefully pack and send prepaid, adequately insured and preferably in the original carton.
Include details of the defect claimed, and proof of date of original purchase.
F0003BX00CP.indd 27F0003BX00CP.indd 272017/5/5 10:57:112017/5/5 10:57:11
30
Specifications
* IEC Test procedure is applied for measuring output wattage.
Specifications subject to change without notice.
The serial number of this product can be found on the front side of the oven cavity. You should note the model number
and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase
for future reference.
Model No. ______________________________
Serial No. ______________________________
Date of Purchase ________________________
User’s Record
Power Source 120 V , 60 Hz
Power Consumption 1,550 W
Cooking Power* 1,000 W
Outside Dimensions (W x H x D)
29
7
⁄8” x 16 ⁄ ” x 15 ⁄ ”
(759 mm x 417 mm x 382 mm)
Oven Cavity Dimensions (W x H x D)
21 ⁄
” x 10 ⁄
” x 14 ⁄16”
(537 mm x 268 mm x 370 mm)
Charcoal Filter (optional) NN-CF
Operating Frequency 2,450 MHz
Ventilation Power
Turbo (400 CFM)
Net Weight Approx. 58.6 lbs (26.6 kg)
F0003BX00CP.indd 28F0003BX00CP.indd 282017/5/5 10:57:112017/5/5 10:57:11
13
32 32
5
32
9
9
16
1
158
** This is the classification of ISM(Industrial ,Scientific and Medical) equipment described in the International Standard CISPR11 and 14-2.
***Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
In compliance with standards set by :
FCC - Federal Communication Commission Authorized.
DHHS - Complies with Department of Health and Human Services (DHHS) rule , CFR , Title 21, Chapter I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories , Inc. for use in USA or Canada.
31
