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15
en
Operation
– Setting 1 is particularly suitable for soft
fruit / vegetables, e.g. watermelons,
grapes, tomatoes, cucumbers and
raspberries.
– Setting 2 is suitable for hard, firm fruit
and vegetables, e.g. carrots.
Do not use the appliance for more than
10 minutes for all kinds of fruit and
vegetables e.g. carrots, cucumbers, apples
and pears. Then switch off appliance and
leave to cool down.
When the motor is running, put fruit /
vegetables in the filling shaft.
Only use the pusher when adding more
ingredients. Never insert fingers into
the filling shaft! Apply only light pressure
to the pusher. This increases juice yield
and protects the appliance.
Switch off the appliance. Move
the switch to f. Do not switch off
the appliance until all the juice has
run out.
Caution!
Before opening the appliance, wait until
the motor has stopped.
Important information
– Empty the pulp container before the
pulp reaches the edge of the filter tray.
– If the appliance vibrates during
the juicing process, the filter is blocked
or damaged. Switch off the appliance
immediately. Check the filter. No longer
use a damaged filter!
Emptying the pulp container
and filter
X Fig. C
Empty the pulp container before the pulp
reaches the edge of the filter tray. Switch off
the appliance.
Move the switch to f.
To remove the pulp container, take
hold of it with the recessed grip and
swivel out. Before continuing to operate
the appliance, re-insert the pulp
container.
Preparing fruit and vegetables
Caution!
Process ripe and unfrozen fruit and
vegetables only. Fruit and vegetables which
are not ripe will block the filter very quickly.
First, wash the fruit and vegetables.
Remove stones from fruit. Remove
large stalks.
Chop up large fruit and vegetables so
that they fit the filling shaft.
Process only fresh fruit and vegetables
because they are juicier.
Peel fruit beforehand if it has thick and
hard peel (e.g. pineapples, melons,
oranges, grapefruits and raw beetroot).
Remove the pith from citrus fruits!
The consistency of apple juice depends
on the kind of apple used. The juicier
the apples, the thinner the juice. Add
a few drops of lemon juice to the apple
juice to delay the juice from turning
brown.
Leaves and stems (e.g. stalks from leaf
salad) can also be processed in this
juicer.
If possible, drink juice immediately after
preparation, as it loses its flavour and
nutritional value quickly.
Hard and starchy fruits and vegetables
(e.g. sugar cane, bananas, papayas,
avocados, figs and mangos) are not
suitable for juicing in this appliance.
Extracting juice
W Risk of injury
Do not place fingers in the filling shaft. Use
the supplied pusher only!
Place the assembled appliance
on a smooth, clean worktop.
Pull power cord to the required length
out of the cord store.
Plug the mains plug into the mains.
To open, push the lock on the outlet
forwards.
Switch on the appliance.
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