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The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the
products featured here. Specific installation guidance will be available on our website fisherpaykel.com
PAGE 35© FISHER & PAYKEL LIMITED 202390003337A PLANNING GUIDE 30" BUILT-IN OVENS AND COMPANIONS, CONTEMPORARY - VERSION A - DECEMBER 2023
CAVITY DIMENSIONS: STANDARD INSTALLATION
inch mm
A Minimum inside height of cavity 17 5/16 440
B Minimum inside width of cavity 28 1/2 724
C Minimum inside depth of cavity
for flush installation 22 7/16 570
Note: Convection Speed Oven requires ventilation at the rear of the cavity.
PRODUCT DIMENSIONS
inch mm
A Overall height 18 458
B Overall width 29 15/16 760
C Depth of chassis 21 7/16 545
D Thickness of oven front and
control panel (excl. handle and
dials)
1/16 20
Depth of door when fully
open (measured from front
of control panel)
12 5/8 20
OS0NDLX1 | OM0NDLX1
SPECIFICATION GUIDE | COMBINATION STEAM OVEN AND COMBINATION SPEED OVEN, 30"
ISO VIEWISO VIEW
SPECIFICATIONS
Model No.
OS0NDLX1, Combination Steam Oven
OM0NDLX1, Convection Speed Oven
Dimensions
H 18" W 29 15/16" D 22 1/4"
Total Oven Capacity
OS30NDLX1
1.94cu ft (55L)
OM30NDLX1
1.7cu ft (49L)
Weight
Packaged
121lb (55kg)
Unpackaged
101lb (46kg)
Electrical
Supply
208 V or 240 V, 60 Hz
Service
20 A
A
B
C
C
A
B
d
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