
© Panasonic Home Appliances Microwave Oven (Shanghai) Co., Ltd. 2010.
Operating Instructions
Convection Microwave Oven
Household Use Only
Models No. NN-CF770M
NN-CF781S
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN
AND KEEP THIS MANUAL FOR FUTURE USE.
Inverser le manuel pour lire les instructions en français.
F00039M81CP
IP0910-10611
Printed in China
1000 W
Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
Tel: (905) 624-5010
www.panasonic.ca
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Safety Information
Microwave Oven Safety ................................................................................................................................................... 3
Important Safety Instructions ........................................................................................................................................ 4-5
Installation and Grounding Instructions .........................................................................................................................6-7
Safety Precautions ........................................................................................................................................................8-9
Operation
Control Panel .................................................................................................................................................................. 14
Display Window .............................................................................................................................................................. 15
Dial Feafure .................................................................................................................................................................... 15
Starting to Use Your Oven ............................................................................................................................................. 16
Function Feature ............................................................................................................................................................ 16
Setting the Clock ............................................................................................................................................................ 17
Child Safety Lock ........................................................................................................................................................... 17
DEMO MODE ................................................................................................................................................................. 17
Menu Action ON/OFF Feature ....................................................................................................................................... 17
Selecting Power & Cook Time ....................................................................................................................................... 18
Quick Min Feature .......................................................................................................................................................... 18
Popcorn Feature ............................................................................................................................................................. 19
More/Less Feature ......................................................................................................................................................... 19
Inverter Turbo Defrost Feature ....................................................................................................................................... 20
Defrosting Tips & Techniques .................................................................................................................................... 20-21
Grill Feature .................................................................................................................................................................... 22
Combination Feature ...................................................................................................................................................... 23
Convection Feature ........................................................................................................................................................ 24
Auto Reheat Feature ...................................................................................................................................................... 25
Auto Cook Feature ......................................................................................................................................................... 25
Auto Cook Chart ........................................................................................................................................................ 26-27
Timer Feature (Kitchen Timer/Stand Time/Delay Start) ................................................................................................. 28
Microwave Shortcuts .................................................................................................................................................29-30
Food Characteristics ...................................................................................................................................................... 31
Cooking Techniques ..................................................................................................................................................31-32
Quick Guide to Operation ..........................................................................................................................................36-37
Maintenance
Care and Cleaning of Your Microwave Oven ................................................................................................................. 12
Before Requesting Service ....................................................................................................................................... 33-34
Warranty ......................................................................................................................................................................... 35
General Information
Cooking Mode & Cookware Guide ............................................................................................................................ 10-11
Oven Components Diagram ........................................................................................................................................... 13
Cooking Modes & Accessories ....................................................................................................................................... 15
Specifications ................................................................................................................................................................. 38
User’s Record ................................................................................................................................................................. 38
Table of Contents
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Microwave Oven Safety
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualiÞed service personnel.
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either the word "DANGER", "WARNING"
or "CAUTION". These words mean:
You can be killed or seriously injured if you don't immediately follow
instructions.
You can be killed or seriously injured if you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not
avoided, may result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell
you what can happen if the instructions are not followed.
DANGER
WARNING
CAUTION
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Thank you for purchasing a Panasonic Microwave Oven.
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other
cooking appliance. When using this electric appliance, basic safety precautions should be followed, including the
following:
WARNING
— To reduce the risk of burns, electric shock, Þre, injury to persons, or
exposure to excessive microwave energy:
1. Read all instructions before using this appliance.
2. Read and follow the speciÞc "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY," found on page 3.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found on page 6.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 6.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water — for example, near a kitchen sink, in
a wet basement, or near a swimming pool or similar locations.
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors
or non-food products in this appliance. This type of oven is speciÞcally designed to heat, or cook food. It is not
designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the
appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together upon closing the door, use only mild, non-
abrasive soaps or detergents applied with a sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that
because a child has mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been
damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualiÞed service personnel. Contact the nearest authorized service
center for examination, repair or adjustment.
16. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers — for
example, closed glass jars — may explode and should not be heated in this oven.
17. To reduce the risk of Þre in the oven cavity:
(a) Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in
the cavity when not in use.
18. Superheated Liquids
Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing evidence
(or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave
oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT.
(b) DO NOT heat water and oil, or fats together. The Þlm of oil will trap steam, and may cause a violent
eruption.
(c) Do not use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the
container.
19. DO NOT cook directly on the Flat Table. It can crack, cause injury or damage to the oven.
IMPORTANT SAFETY INSTRUCTIONS
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TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done only by a qualified service
person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame,
Safety Interlock Switches, or any other part of oven. Microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the oven empty. The microwave energy will reflect continuously
throughout the oven causing overheating and damage, if food or water is not present to
absorb energy.
2. DO NOT store flammable materials next to, on top of, or in the oven.
3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or
paper bags for cooking.
4. DO NOT hit or strike Control Panel. Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use.
Recycled paper products may contain impurities which may cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food
to the cooking container and from the container to the Flat Table. The Flat Table can also be very HOT after removing
the cooking container from the oven.
WARNING
1. The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected
for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be
operated until it has been repaired by a service technician trained by the manufacturer.
2. Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety
interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives
protection against exposure to microwave energy.
Repairs should only be done by a qualiÞed service technician.
3. Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been
damaged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to
perform repair service.
4. If the supply cord of this appliance is damaged, it must be replaced with the special cord available from the
manufacturer.
5. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety. Young children should be supervised to
ensure that they do not play with the appliance.
6. Only allow children to use the oven without supervision when adequate instructions have been given so that the
child is able to use the oven in a safe way and understands the hazards of improper use, including escaping
steam. To prevent burns, ensure that children do not touch either the hot inner surfaces or the hot outer casing
after operation of the oven.
7. Liquids and foods must not be heated in sealed containers since they are liable to explode.
8. Take CAUTION when sliding out the oven tray from the sliding rail, do not let the oven tray rest half way on the
sliding rail inside the oven. The sliding rail inside the oven is not designed with a stop-lock and the rail can not hold
the oven tray.
Attention: Hot Surfaces
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and operating instructions.
WARNING
IMPORTANT SAFETY INSTRUCTIONS
(continued)
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Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches
or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1. The oven must be placed on a ßat, stable surface, which is 36" (91.6 cm) height from the ground. Place the front
surface of the door three inches or more from the counter top edge to avoid accidental tipping of the microwave
oven during normal use. For proper operation, the oven must have sufÞcient air ßow. Allow 6" (15 cm) of space
on the top of the oven, 4" (10 cm) at the back, 2" (5 cm) on the left and the other side being open. If one
side of the oven is placed ßush against wall, the other side or the top must not be blocked. Do not remove
the bottom feet from the oven.
(a) DO NOT block air vents. If they are blocked during operation, the oven may overheat and be damaged. Also
allow sufÞcient space on back and both sides of the oven.
(b) DO NOT place oven near a hot, damp surface such as a gas or electric range, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or
commercial use.
Installation
1. DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a
thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.
2. If the oven is designed for installation into a wall cabinet, use the proper trim kit available from a local Panasonic
dealer. Follow all instructions packed with the kit.
— IMPROPER USE OF THE GROUNDING PLUG
CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualiÞed electrician or service person if the grounding instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three
wire extension cord that has a three-prong polarized grounding plug, and a three-slot receptacle that will accept the
plug of the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of
the appliance.
GROUNDING INSTRUCTIONS
THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
• Plug into properly installed and grounded 3-prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
WARNING
INSTALLATION AND GROUNDING INSTRUCTIONS
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Power Supply
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a
longer cord.
2. Longer cord sets or extension cords may be used if care is exercised in their use. DO NOT let cord hang over
edge of a table or counter.
3. If a long cord or extension cord is used,
• The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rat-
ing of the appliance.
• The extension cord must be a grounding-type 3-wire cord.
• The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over accidentally.
Wiring Requirements
1. The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the
microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip.
2. The oven must be plugged into a 15 AMP or 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard
two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced
with a properly grounded three-prong outlet.
3. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage
is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is
NOT responsible for any damages resulting from the use of the oven with any voltage other than specified.
TV / Radio Interference
1. Operation of the microwave oven may cause interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
(a) Place the radio, TV, etc. away from the microwave oven as far as possible.
(b) Use a properly installed antenna to obtain stronger signal reception.
(c) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)
Fan Motor Operation
After using the oven repeatedly or for long time, the fan may operate to cool the electric components. This is perfectly
normal, and you can take out the food from the oven while the fan operates.
It is recommended to keep the oven plugged in until the Fan Motor completely stops operating.
Oven Light
When it becomes necessary to replace the oven light, please consult Panasonic for the nearest authorized service
centre for examination or repair. Contact information is provided in the Customer Services Directory page 35.
INSTALLATION AND GROUNDING INSTRUCTIONS
(continued)
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Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion
than recommended but cook at the time for the recommended portion, Þre could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning
temperature. The food may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difÞcult to keep the oven at the high
temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture
content can dry out, scorch or catch on Þre if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is
also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your
microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions
or use the popcorn button (refer to page 19). Otherwise, the popcorn may not pop adequately or may ignite and
cause a Þre. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening;
always open the bag facing away from your face and body to prevent steam burns.
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into ßames and may cause damage to the
oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can
shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may
cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and
cooking SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of
foods must be pierced before microwave cooking to prevent them from exploding.
CAUTION: Cooking dry or old potatoes can cause Þre.
5) FLAT TABLE / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the
Flat Table. Use pot holders when removing containers from the oven or when removing lids or plastic wrap cov-
ers from cooking containers, to avoid burns.
• The Flat Table will get hot during cooking. It should be allowed to cool before paper products, such as paper
plates or microwave popcorn bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 2.5 cm (1-inch) of space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may
cause the towel to ignite. Use paper towels under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the
manufacturer. DO NOT preheat browning dish for longer than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a
wire twist-tie to close bag; instead use plastic ties, cotton string or a strip cut from the open end of the bag.
SAFETY PRECAUTIONS
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8) THERMOMETERS
• DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers
are available for both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may
appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings
which heat faster and can be extremely hot, while the surface remains warm to the touch (e.g. jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the preparation of food. This oven is speciÞcally designed to
heat or cook food. DO NOT use this oven to heat chemicals or other non-food products.
• Before use, check that utensils/containers are suitable for use in microwave ovens.
• DO NOT attempt to use this microwave oven to dry newspaper, clothing or any other materials. They may catch
Þre.
• When the oven is not being used, DO NOT store any objects other than oven accessories inside the oven in
case it is accidentally turned on.
• The appliance shall not be operated by Microwave or Combination WITHOUT FOOD IN THE OVEN.
Operation in this manner may damage the appliance.
• If smoke or a Þre occurs in the oven, press the Stop/Reset button and leave the door closed in order to
extinguish the ßames. Disconnect the power cord, or shut off power at the fuse.
• Extreme caution must be used when moving hot liquids.
• When handling cooking containers take care not to let the contents spill.
• Avoid hot steam, serious burns and scalds could result.
• Do not use a steam cleaner to clean this appliance. The steam from the cleaning appliance could penetrate live
components and permanently damage the oven or cause injury.
• The use of accessories not recommended by Panasonic may cause injury.
12) HEATER OPERATION
• Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during Convection,
Combination or Grill functions. To prevent burns, take care when opening or closing the door and when inserting
or removing food and accessories.
• The oven has heaters situated in the top and rear of the oven. During and after using either the Convection,
Combination or Grill functions, all inside surfaces of the oven will be very hot. To prevent burns, care should be
taken to avoid touching the inside surfaces of the oven.
• TO AVOID THE RISK OF SCALDING, please use caution when touching accessible parts when oven is
operated in Convection,Grill or Combination mode, because the accessible parts may become extremely hot.
13) BEFORE USING YOUR OVEN
• Before using the oven for the Þrst time, wipe excessive oil off in the oven cavity and operate the oven without
food and accessories on Convection at 450°F (230°C), for 10 minutes. This will allow the oil that is used for rust
protection to be burned off. This is the only time the oven is used empty. (with the exception of preheating
on Convection)
SAFETY PRECAUTIONS
(continued)
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Cooking Mode & Cookware Guide
Item Microwave Grill Convection Combination Comments
Heating Mode Microwave
Heating
Element
Heating
Element
Microwave
& Heating
Element
Please see page 15.
Aluminum Foil
Yes for
Shielding
only
Yes Yes
Yes for
Shielding only
Small strips of foil can be molded
around thin parts of meat or poultry to
prevent overcooking. Arcing can occur if
foil is too close to oven wall or door and
damage to your oven will result.
Browning Dish Yes No No No
Browning dishes are designed for
microwave cooking only. Check
browning dish information for
instructions and heating chart. Do not
preheat for more than 6 minutes.
Dinnerware
Labeled
"Oven/
Microwave
Safe"
Yes Yes Yes Yes
Check manufacturers' use and care
directions for use in oven/microwave
heating. Some dinnerware may state on
the back of the dish, "Oven/Microwave
Safe".
Labeled
"Microwave
Safe"
Yes No No No
Unlabeled ? No No No Use CONTAINER TEST on next page.
Disposable polyester
Paperboard Dishes
Yes No No No
Some frozen foods are packaged in
these dishes. Can be purchased in
grocery stores.
Fast Food Carton with
Metal Handle
No No No No
Metal handle may cause arcing and
create a Þre hazard.
Frozen Dinner Tray
Metal
No Yes Yes No
Metal can cause arcing and damage
to your oven in the Microwave and
Combination modes.
Frozen Dinner Tray
Microwave safe
Yes No No No For one time use only. Do not reuse.
Glass Jars No No No No
Most glass jars are not heat resistant.
Do not use for cooking or reheating.
Heat Resistant Oven
Glassware & Ceramics
Yes Yes Yes Yes
Ideal for microwave cooking and browning.
(See CONTAINER TEST on next page)
Metal Convection Bakeware No Yes Yes No
Metal can cause arcing and damage
to your oven in the Microwave and
Combination modes.
Metal Twist-Ties No Yes Yes No
Metal can cause arcing and damage
to your oven in the Microwave and
Combination modes.
Oven Cooking Bag Yes Yes Yes Yes
Follow manufacturers' directions. Close
bag with the nylon tie provided, a strip
cut from the end of the bag, or a piece
of cotton string. Do not close with
metal twist-tie for the Microwave or
Combination mode.
Make six ½-inch (1 cm) slits near the
closure.
Paper bags No No No No May cause a Þre in the oven.
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11
Cooking Mode & Cookware Guide (continued)
Item Microwave Grill Convection Combination Comments
Paper Plates & Cups
Yes, with
supervision
No No No
Use to warm cooked foods, and to cook
foods that require short cooking time
such as hot dogs in the Microwave
mode.
Paper Towels & Napkins
Yes, with
supervision
No No No
Use to warm rolls and sandwiches, only
if labeled safe for microwave use.
Recycled Paper Towels &
Napkins
No No No No
Recycled paper products may contain
impurities which may cause sparks or
create a Þre hazard.
Parchment Paper Yes Yes Yes Yes
Use as a cover to prevent spattering.
Safe for use in the Microwave,
Convection Bake and Combination
modes.
Plastic, Microwave Safe
Yes, use
caution
No No No
Should be labeled, "Suitable
for Microwave Heating." Check
manufacturers' directions for
recommended uses. Some microwave
safe plastic containers are not suitable
for cooking foods with high fat or sugar
content. The heat from hot food may
cause the plastic to warp.
Plastic, Melamine No No No No
This material absorbs microwave
energy. Dishes get HOT!
Plastic Foam Cups
Yes, short
term only
No No No
Plastic foam will melt if foods reach a
high temperature. Use caution to reheat
foods to a low serving temperature only.
Silicon Rubber Container Yes Yes Yes Yes
Check Manufacturer's directions for
recommended uses.
Plastic Wrap Yes No No No
Use to cover food during cooking to
retain moisture and prevent spattering.
Should be labeled "Suitable for
Microwave Heating". Check package
directions.
Straw, Wicker, Wood
Yes, short
term only
No No No
Use only for short term reheating and to
bring food to a low serving temperature.
Wood may dry out & split or crack when
used.
Thermometers,
Microwave safe
Yes No No No
Use only microwave safe meat and
candy thermometers.
Thermometers,
Conventional
No Yes Yes No
Not suitable for use in microwave oven,
will cause sparks and get hot.
Wax paper Yes No No No
Use as a cover to prevent spattering
and to retain moisture in the Microwave
mode only.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place
it in the microwave oven alongside the empty container to be tested; heat one (1) minute at HIGH. If the container is
microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the
water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This
test cannot be used for plastic containers.
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12
BEFORE CLEANING:
Unplug oven at wall outlet. If outlet is inaccessible,
leave oven door open while cleaning.
AFTER CLEANING:
Be sure the microwave oven is clean and dry, then
press Stop/Reset button to clear the Display.
Menu Label/Warning Label:
Do not remove, wipe with a damp cloth.
Inside of the oven:
Wipe with a damp
cloth after using. Mild
detergent may be used
if needed. Do not use
harsh detergents or
abrasives.
Oven Door:
Wipe with a soft, dry
cloth when steam
accumulates inside or
around the outside of
the oven door. During
cooking, especially
under high humidity
conditions, steam is
given off from the food.
(Some steam will con-
dense on cooler sur-
faces, such as the oven
door. This is normal.)
Inside surface is cov-
ered with a heat and
vapor barrier film. Do
not remove.
Outside oven surfaces:
Clean with a damp cloth.
To prevent damage to the operating parts inside the
oven, water should not be allowed to seep into ventila-
tion openings.
Control Panel:
• Covered with a removable
protective film to prevent
scratches during shipping.
Small bubbles may appear
under this film. (Hint - To
remove film, apply masking
or clear tape to an exposed
corner and pull gently.)
• If the Control Panel
becomes wet, clean it with
a soft, dry cloth. Do not
use harsh detergents or
abrasives.
Oven cavity floor:
Clean the bottom surface of the oven with mild
detergent water or window cleaner, and dry.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDEN-
SATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE,
WIPE DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN SEAMS.
Care and Cleaning of Your Microwave Oven
Oven Tray
Wire Rack
(Low)
Wire Rack
(High)
Glass Dish
After using, clean it with a mild
detergent or dishwasher.
Notes:
1. When using the Convection, Grill or cooking in the Combination mode, some foods may inevitably splatter grease
on to the oven walls. If the oven is not cleaned, occasionally it may start to "smoke" during use. These marks will be
more difÞcult to clean later.
2. After Grill, Combination or Convection cooking the ceiling and walls of the oven should be cleaned with a soft cloth
squeezed in soapy water. Particular care should be taken to keep the window area clean particularly after cooking
by Grill, Combination or Convection. Stubborn spots inside the oven can be removed by using a small amount of
microwave oven cleaner sprayed onto a soft damp cloth. Wipe onto problem spots, leave for recommended time
and then wipe off. This method cannot be used to clean the oven door.
DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
A steam cleaner is not to be used for cleaning.
3. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
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13
g
j
q
Display Window
w
Door Safety Lock System
e
Oven Air Vent
r
Warning Label
t
Menu Label
y
Identification Plate
u
Oven Window
i
Rail (use only for Oven Tray)
o
Power Supply Cord
a
Power Supply Plug
s
Flat Table
1. If the flat table is hot, allow cooling down before
cleaning.
2. Do not cook directly on the flat table. Always put
food in a container or on a rack.
d
Door Release Button
Push to open the door. Opening the door during
cooking will stop the cooking process without
cancelling the program. Cooking resumes as soon
as the door is closed and Start button is pressed. It
is quite safe to open the door at any time during a
cooking program and there is no risk of Microwave
exposure.
f
Control Panel
g
Wire Rack (High, Low)
(a) Wire Rack is included with the oven in order to
facilitate browning of small dishes.
(b) Wire Rack should be cleaned regularly.
(c) When using Wire Rack in the manual GRILL or
COMBINATION cooking modes, be careful to
choose heat-proof containers; containers made of
plastic or paper may melt or burn when exposed
to the heat radiating from the grill.
(d) When using the COMBINATION mode, never
place any aluminum or metal container directly
on Wire Rack. Always insert a glass plate or dish
between Wire Rack and the aluminum container.
This will prevent sparking that may damage the
oven.
(e) Do not use Wire Rack when cooking in the
MICROWAVE mode.
(f) Don't use it together with oven tray.
h
Glass Dish
Never insert in the sets of rails.
j
Oven Tray
1. For convection, grill only.
2. After cooking, don't touch it by hand directly to
avoid scalding.
Oven Light
Oven Light will turn on during cooking and also when
door is opened.
Note:
The above illustration is for reference only.
hg
Oven Components Diagram
u
wr
o
y
a
d
f
e
r
w
q
erse
t
ii
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14
Control Panel
(1) Display Window ( page 15)
(2)
Popcorn Button ( page 19)
(3) Micro Power Button ( page 18)
(4) Inverter Turbo Defrost Button ( page 20)
(5) Grill Button ( page 22)
(6) Convection Button ( page 24)
(7) Combination Button ( page 23)
(8) Auto Reheat Button ( page 25)
(9) Auto Cook Buttons ( page 25)
(10) Time/Weight Dial ( page 15)
Press and release dial to expand (pop-out). After
setting desired program, push dial in to avoid accidental
changing of the programmed time.
(11) Quick Min Button ( page 18)
(12) Timer/Clock Button ( page 17, 28)
(13) More/Less Button ( page 19)
(14) Stop/Reset Button
Before cooking: One tap clears all your instructions.
During cooking: One tap temporarily stops the cooking
process. Another tap cancels all your instructions and
colon or time of day appears in the Display Window.
(15) Start Button
One tap allows oven to begin functioning. If door is
opened or Stop/Reset button is pressed once during oven
operation, Start button must be pressed again to restart
oven.
Word Prompters
When a button is pressed correctly, a beep sound will be
heard and the corresponding letter or word(s) appear and
roll across the Display Window. If a button is pressed and
no beep is heard, the unit did not or could not accept the
instruction. As each button is pressed the corresponding
word(s) roll across the Display Window. Words will
automatically appear to prompt the user to perform the next
step. It is not necessary to wait for the words to appear before
pressing buttons for the next step. A two beep sound is heard
between stages. At the end of any complete program, the
oven will beep five times and "ENJOY YOUR MEAL" will
appear in the Display Window.
Notes:
1. If an operation is set and Start button is not pressed, after 6 minutes, the oven will automatically cancel the
operation. The display will revert back to clock or colon mode.
2. If no beep sound is heard, check "Beep ON/OFF" function feature (see page 16).
(1)
(2)
(3)
(5)
(14)
(11)
(15)
(13)
(9)
(10)
(4)
(7)
(6)
(8)
(9)
(12)
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15
Convection
Microwave Grill
Cooking Modes & Accessories
Display Window
Power Level
Number/Character
Child Safety Lock Setting
Timer (Second)
Start
Convection
Grill
Micro Power
Defrost
Stage Display
Timer (Minute)
Wire Rack (Low)
Oven Tray
Glass Dish
Placement Indication
Wire Rack (High)
Dial Feature
Time Choice
Rotate the dial clockwise to increase the cooking time and rotate the dial counter-
clockwise to decrease the cooking time.
Weight Choice
Rotate the dial clockwise to increase the weight and rotate the dial counter-clockwise to
decrease the weight setting.
Note:
The maximum programmable time using Time Dial is up to 1 hour and 30 minutes. For HIGH power, the maximum time
is 30 minutes. For Combination and Convection power, the maximum time is 9 hours.
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Combination
Grill
ConvectionMicrowave
The following chart shows correct use of the accessories in the oven.
Glass Dish Wire Rack Oven Tray
Micro Power √ Do not use Do not use
Grill √√√
Combination √√* Do not use
Convection √√√
*: Metal containers can not be placed directly on the wire rack in combination mode.
Temperature (ºF/ºC)
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16
Starting to Use Your Oven
• Plug into a properly grounded electrical outlet.
"WELCOME TO PANASONIC REFER TO OPERATING INSTRUCTIONS BEFORE USE" scrolls
across display window.
This unique function of your PANASONIC microwave oven allows you to establish the initial non-cooking features of your Oven.
This microwave oven has three functions:
LB/KG CHOICE: The oven has both imperial and metric weight measurements.
LANGUAGE CHOICE: The oven has a choice of English, French or Spanish display.
BEEP CHOICE: The oven has both Beep On and Beep Off mode.
• Plug into a properly grounded electrical outlet.
LB/KG CHOICE LANGUAGE CHOICE BEEP CHOICE
• Press Start button once.
The oven automatically defaults to
the imperial measure system (LB).
• Rotate the dial to choose metric
weight measurements (KG).
• Press Start button twice.
The default display language is English.
• Press More/Less button once.
The display language changes to French.
• Press More/Less button twice.
The display language changes to Spanish.
• Press Start button 3 times.
The default mode is Beep On.
• Press Timer/Clock button once.
The mode changes to Beep Off.
Set LB/KG, LANGUAGE and BEEP by following the steps below:
1.
• Plug into a properly grounded electrical outlet.
2.
• Plug Start button once.
3.
• Rotate the dial to choose metric weight measurements (KG).
4.
• Plug Start button once to set Language.
5.
• Plug More/Less button once.
The display language changes to French.
• Press More/Less button twice.
The display language changes to Spanish.
6.
• Press Start button once to Beep Choice.
7.
• Press Timer/Clock button once.
The mode changes to Beep Off.
Function Feature
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17
1.
• Press Timer/Clock button twice.
Colon flashes.
2.
• Set time of day using Time dial.
Time appears in the display win-
dow; colon continues flashing.
Rotate
Time Dial
3.
• Press Timer/Clock button once.
Colon stops flashing; time of day is
entered.
Setting the Clock
Notes:
1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day as long as the
oven is plugged in and electricity is supplied.
3. Clock is a 12-hour display.
4. Oven will not operate while colon is ßashing.
This feature prevents the electronic operation of the
oven until cancelled. It does not lock the door.
To Set:
• Press Start button 3 times.
"LOCK" appears in the display win-
dow.
"LOCK" continues to be displayed
until Child Safety Lock is cancelled.
Any buttons may be pressed but
the microwave will not start.
To Cancel:
• Press Stop/Reset button 3 times.
The display will return to colon
or time of day when Child Safety
Lock Time Dial has been can-
celled.
Child Safety Lock
Notes:
1. You can set Child Safety Lock feature when the
display shows a colon or time of day.
2. To set/cancel Child Safety Lock, button must be
pressed 3 times within a 10 second period.
When "DEMO MODE PRESS ANY KEY" appears
in the display window, it means the oven is under
demonstration mode, microwave does not emit. Demo
mode is designed for retail store display. In this mode,
the oven can be demonstrated with no cooking power in
the oven.
To cancel:
1.
• Press Micro Power button once.
2.
• Press Start button 4 times.
3.
• Press Stop/Reset button 4 times.
DEMO MODE
This feature helps you to program your oven by
prompting the next step to be taken. When you become
familiar with your oven, the prompt can be turned off.
MENU
ACTION
ON*
MENU
ACTION
Off
Press 4 times.
* Default Mode.
Menu Action ON/OFF Feature
Note:
To set Demo Mode, repeat step 1-3.
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18
1.
• Press Micro Power button until the
desired power level appears in the
display window.
Press 3 times
2.
• Set cooking Time using Time dial to 1
minute 30 seconds.
Rotate
Time Dial
3.
• Press Start button.
Cooking will start.
The time in the display window will
count down.
Press Power Level
once HIGH
twice MED-HIGH
3 times MEDIUM
4 times MED-LOW
5 times DEFROST
6 times LOW
Selecting Power
& Cook Time
Notes:
1. For more than one stage cooking, repeat steps 1 and
2 for each stage of cooking before pressing Start
button. The maximum number of stages for cooking
is 3. When operating, two beeps will sound between
each stage. Five beeps will sound at the end of the
entire sequence.
2. When selecting HIGH power for the Þrst stage, you
may begin at step 2.
3. When selecting HIGH power, the maximum
programmable time is 30 minutes. For other power
levels, the maximum time is 1 hour and 30 minutes.
4. For reheating, use HIGH power for liquids, MED-
HIGH power for most foods and MEDIUM power for
dense foods.
5. For defrosting, use DEFROST power.
DO NOT OVERCOOK. This oven requires less time to
cook than an older unit. Overcooking will cause food
to dry out and may cause a Þre. A microwave oven’s
cooking power tells you the amount of microwave power
available for cooking.
Example: To cook at MEDIUM power for
1 minute 30 seconds
This feature allows you to set or add cooking time in 1
minute increments up to 10 minutes.
To Set Cooking Time:
1.
• Press Quick Min button until the
desired cooking time (up to 10 minutes)
appears in the display window. Power
Level is pre-set at HIGH.
2.
Press Start button.
Cooking begins and the time will count
down.
At the end of cooking, 5 beeps sound.
Quick Min Feature
Notes:
1. If desired, you can use other power levels. Select
desired power level before setting cooking time.
2. After setting the time by Quick Min button, you
cannot use Dial.
3. Quick Min button can be used to add more time
during manual cooking.
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19
1.
• Press Popcorn button until the desired
size appears in the display window.
Press Weight
once 3.5 oz. (99 g)
twice 3.0 oz. (85 g)
3 times 1.75 oz. (50 g)
Press once
2.
(see More/Less Feature.)
Optional
3.
• Press Start button.
After several seconds, cooking time
appears in the display window and
begins to count down.
Popcorn Feature
Notes on Popcorn Feature:
1. Pop one bag at a time.
2. Place bag in oven according to manufacturers’
directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a few minutes.
5. Open bag carefully to prevent burns, because steam
will escape.
6. Do not reheat unpopped kernels or reuse bag.
Note:
If popcorn is of a different weight than listed, follow
instructions on popcorn package. Never leave the
oven unattended. If popping slows to 2 to 3 seconds
between pops, stop oven. Overcooking can cause Þre.
Remarks:
When popping multiple bags one right after the other,
the cooking time may vary slightly. This does not affect
the popcorn results.
Example: To pop 3.5 oz. (99 g) of popcorn
For Popcorn:
By using the More/Less button, the programs can be
adjusted to cook popcorn for a longer or shorter time if
desired.
1 tap = Adds approx. 10 secs
2 taps = Adds approx. 20 secs
3 taps = Subtracts approx. 10 secs
4 taps = Subtracts approx. 20 secs
5 taps = Original setting
Press More/Less button before pressing Start button.
For Auto Reheat/Cook:
Preferences for food doneness vary with each individual.
After having used the Auto Reheat/Cook feature a
few times, you may decide you would prefer your food
cooked to a different doneness.
1 tap = More (Adds approx. 10% time)
2 taps = Less (Subtracts approx. 10% time)
3 taps = Original setting
Press More/Less button before pressing Start button.
More/Less Feature
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20
Inverter Turbo Defrost Feature
This feature allows you to automatically defrost foods such as: meat, poultry and seafood simply by entering the
weight.
Place food on microwave safe dish.
1.
• Press Inverter Turbo Defrost button.
2.
• Set weight of the food using the
Weight dail to 1.5 pounds.
Rotate
Weight Dial
3.
• Press Start button.
Defrosting will start. The time will count
down. Higher weight foods will cause
a signal midway through defrosting. If
2 beeps sound, turn over, rearrange
foods or shield with aluminum foil.
Example: To defrost 1.5 pounds of meat
Conversion Chart:
Follow the chart to convert ounces or hundredths of
a pound into tenths of a pound. To use Inverter Turbo
Defrost, enter the weight of the food in lbs. (1.0) and
tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or
1 lb. 14 oz., enter 1.9 lbs.
Ounces Hundredths of a Pound Tenths of a Pound
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
Note:
The maximum weight for Inverter Turbo Defrost is 6 lbs. (3 kg).
Defrosting Tips & Techniques
Preparation For Freezing:
1. Freeze meats, poultry, and Þsh in packages with only 1 or 2 layers of food. Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled "For Freezer"), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.
2. Set food in microwave-safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See Cooking Techniques).
After Defrosting:
1. Large items may be icy in the centre. Defrosting will complete during STANDING TIME.
2. Let stand, covered, following stand time directions on next page.
3. Rinse foods as indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer stand time.
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21
FOOD
MANUAL DEFROST
TIME at P3
DURING DEFROSTING
AFTER DEFROSTING
Stand Time Rinse
(min/kg) (min/lb)
Fish and Seafood
[up to 1.4 kg (3 lbs.)]
Crabmeat 12 6 Break apart/Rearrange
5 min. YES
Fish Steaks 8 to 12 4 to 6 Turn over
Fish Fillets 8 to 12 4 to 6 Turn over/Rearrange/Shield ends
Sea Scallops 8 to 12 4 to 6 Break apart/Remove defrosted pieces
Whole Þsh 8 to 12 4 to 6 Turn over
Meat
Ground Meat 8 to 10 4 to 5
Turn over/Remove defrosted
portion/Shield edges
10 min.
NO
Roasts
[1.1-1.8 kg (2½-4 lbs.)]
8 to 16 4 to 8 Turn over/Shield ends and defrosted
surface
30 min. in refrig.
Chops/Steak 12 to 16 6 to 8 Turn over/Rearrange/Shield ends and
defrosted surface
5 min.
Ribs/T-bone 12 to 16 6 to 8 Turn over/Rearrange/Shield ends and
defrosted surface
Stew Meat 8 to 16 4 to 8 Break apart/Rearrange/Remove
defrosted pieces
Liver (thinly sliced) 8 to 12 4 to 6 Drain liquid/Turn over/
Separate pieces
Bacon (sliced) 8 4 Turn over - - - -
Poultry
Chicken, Whole
[up to 1.4 kg (3 lbs.)]
8 to 12 4 to 6 Turn over/Shield 20 min. in refrig.
YES
Cutlets 8 to 12 4 to 6 Break apart/Turn over/
Remove defrosted Pieces
5 min.
Pieces 8 to 12 4 to 6 Break apart/Turn over/Shield
10 min.
Cornish Hens 12 to 16 6 to 8 Turn over/Shield
Turkey Breast
[2.3-2.7 kg (5-6 lbs.)]
12 6 Turn over/Shield
20 min. in refrig.
Defrosting Tips & Techniques (continued)
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22
Grill Feature
This feature allows you to grill, crisp, or toast the surface
of your food.
1.
• Press Grill button.
Press
2.
• Set grilling Time using Time dial to 3
minutes.
(up to 1 hour and 30 minutes).
Rotate
Time Dial
3.
• Press Start button.
Cooking will start.
The time in the display window will
count down.
Directions for Grilling
When grilling, heat is radiated from the two elements at
the top of the oven. The Grilling elements do not require
preheating. Grilling is particularly useful for reheating
crispy foods such as fried chicken or chicken nuggets. It
is also suitable for hot sandwiches and au gratin dishes.
The oven supplies two kinds height wire rack for your
choice. Use high feet wire rack for thin foods and use
low feet wire rack for thick foods.
Example: To cook bread for 3 minutes by grill
Place food to be grilled on Wire Rack and place Wire
Rack on Flat Table. An oven-safe dish can be placed
underneath Wire Rack to catch oil drippings from foods.
Press Grill button, set the time and start the oven.
If needed, the food being grilled can be turned over after
half the grilling time has elapsed. When the oven door
is opened, the program is interrupted. Carefully take out
wire rack using oven mitts, turn the food over, and place
it back into oven. Close the door and restart oven. While
grilling, the oven door can be opened at any time to
check the food.
Wire Rack (High)
Glass dish
Caution:
Food and accessories will be hot after grilling. Use oven
mitts when handling.
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23
1.
• Press Combination button once.
Press
2.
• Set cooking Time using Time dial to 10
minutes.
(up to 9 hours).
Rotate
Time Dial
3.
• Press Start button.
Cooking will start.
The time in the display window will
count down.
Press Power Level
once
Combination 1
(Grill power is HIGH, Microwave power is LOW)
twice
Combination 2
(Grill power is MEDIUM, Microwave power is
MEDIUM)
3 times
Combination 3
(Grill power is LOW, Microwave power is HIGH)
Directions for combination cooking
The combination means that it is possible to combine
the microwave and grill function for thawing, cooking,
and heating foods. It’s a good way for roasting foods by
combining microwave and grill effectively. It’s suitable
for roasting poultry, meat and seafood. This function can
ensure the foods cook evenly and retain their crispness
as well as browning of certain foods. Please turn over
the foods when half of the cooking time has elapsed,
then continue cooking.
Combination Feature
Example: To cook chicken pieces for 10 minutes by
Combination 1.
This feature allows you to cook your food evenly and
retain crispness as well as easy grilling of certain foods.
Place food to be cooked on an oven-safe dish and place
the dish on Flat Table. Press Combination button to
select desired power, set the time and start the oven.
If needed, the food being cooked can turned over after
half the cooking time has elapsed. When the oven door
is opened, the program is interrupted. Carefully take out
the dish using oven mitts, turn the food over, and place
it back into the oven. Close the door and restart oven.
While cooking, the oven door can be opened at any time
to check the food.
Wire Rack (Low)
Glass dish
Caution:
1. Food and accessories will be hot after cooking.
Use oven mitts when handling.
2. Do not use oven tray. Metal container cannot be
placed directly on the wire rack. Insert a glass plate
or microwave safe dish between metal container and
wire rack.
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24
This feature offers a choice of convection temperature 100°F and 200°F ~ 475°F in 25°F increments (or 40°C and
100°C ~ 250°C in 10°C increments). Most baked items require preheating the oven. For quick selection of the most
commonly used temperatures, the temperatures start at 350°F and count up to 475°F then 100°F and 200°F (or at
150°C and count up to 250°C then 40°C and 100°C).
Example: To cook at 350°F for 20 minutes. Need preheating.
1.
• Press Convection button once.
2.
• Press Start button.
Preheating will start.
• If you don't need preheating, eliminate Step 2.
• During preheating, "P" appears in the display window. Do not open the door.
• When preheating is completed, the oven will beep three times and "P END" will appear in the
display window.
• If the oven door is not opened after preheating, the selected temperature will be maintained for
30 minutes including preheating. After 30 minutes, the oven will shut off automatically and beep
Þve times.
3.
• After preheating, place food in the oven. Set the cooking time 20 minutes (up to 9 hours).
• If you don't need preheating, set the cooking time directly.
Rotate
Time Dial
4.
• Press Start button.
Cooking will start.
Notes:
1. Always use oven mitts when removing the food and accessories after cooking as the oven and accessories will be
very hot.
2. This feature can be used for fermenting by setting 100°F (or 40°C) without preheating.
3. To maintain the oven’s components reliability, the convection oven temperature will automatically decrease to 400 ºF
(200 ºC) when cooking over 20 minutes in a setting over 400 °F (200 °C).
4. Do not preheat with Oven Tray.
5. For recipes that do not require preheating, eliminate step 2.
6. When the selected cooking time is less than one hour, the time counts down second by second.
7. When the selected cooking time is more than one hour, the time counts down minute by minute until 1 hour
remains. The timer will then count down second by second.
8. Press Convection button during preheating or cooking to display the temperature you programmed.
9. When using the Oven Tray, please insert into the rail as illustrated in the Þgure. Do not put the Oven Tray directly on
top of rail or Flat Table to avoid the risk of Þre.
Placement of Oven Tray
Convection Feature
Oven Tray
Lower Rail
Upper Rail
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Auto Reheat Feature
This feature allows you to reheat 1 to 4 servings of
cooked, refrigerated food without setting power and time.
1.
• Press Auto Reheat button.
Press once
2.
• Set until the desired weight appears in
the display window.
Rotate
Weight Dial
3.
(see More/Less Feature)
( page 19)
Optional
4.
• Press Start button.
Cooking begins and the time will
count down.
serving average serving size
1 6 oz (170 g)
2 8 oz (230 g)
3 12 oz (340 g)
4 16 oz (450 g)
Notes: For best results, follow these recommendations:
1. All foods must be previously cooked.
2. Foods should always be covered with lid or vented
plastic wrap.
3. All foods should have a covered stand time of 3 to 5
minutes.
4. DO NOT reheat bread and pastry products using Auto
Reheat. Use manual power and time instead.
5. DO NOT reheat beverages.
6. A plate of food is normally 3-4 servings.
Example: To reheat 2 servings of casserole
These are tested and pre-timed (based on the power
rating of this oven) for the quantity of food listed in the
chart on page 26-27. Locale, power ßuctuations and
personal tastes are not taken into account. Should you
prefer your food cooked differently, use power and time
method shown on page 18.
Auto Cook Feature
1.
• Press Auto Cook button until the
desired food category appears in the
display window.
Press twice
2.
Set Serving/Weight until the desired
serving/weight appears in the display
window.
Rotate
Weight Dial
3.
(see More/Less Feature)
( page 19)
Optional
4.
• Press Start button.
Cooking begins and the time will
count down.
Example: To cook 300 g (11 oz) of Frozen Vegetables
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Auto Cook Chart
Recipe Serving/Weight Hints
1. Fresh Vegetables 100, 200, 300, 400 g
(4, 7, 11, 14 oz)
All pieces should be the same size. Wash thoroughly, add 1
tbsp of water per ½ cup of vegetables, and cover with lid or
vented plastic wrap. Do not salt/butter until after cooking. After
2 beeps, stir or rearrange.
2. Frozen Vegetables 200, 300, 400, 500g
(7, 11, 14, 18 oz)
Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables,
and cover with lid or vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in butter or sauce.)
3. Beverages 1, 2 cups
(250 ml, 500 ml)
This feature allows you to reheat 1 cup (250ml) or 2 cups
(500ml) or room temperature beverages without setting power
and time.
Notes:
1. Use a microwave-safe cup.
2. Heated liquids can erupt if not mixed with air. Do not heat
liquids in your microwave oven without stirring before and
halfway through heating.
3. Care must be exercised not to overheat liquids when using
the Beverage feature. It is programmed to give proper
result when heating 1 cup (250ml) or 2 cups (500ml) of
liquid, starting from room temperature. Overheating will
cause an increased risk of scalding, or water eruption.
Refer to page 4, item 18.
4. White Rice ½, 1, 1½ cups Place white rice with hot tap water in a microwave-safe
casserole dish. Cover with lid or vented plastic wrap. Let stand
5 to 10 minutes before serving.
5. Brown Rice ½, 1, 1½ cups Place brown rice with hot tap water in a microwave-safe
casserole dish. Cover with lid or vented plastic wrap. Let stand
5 to 10 minutes before serving.
6. Pasta 50, 100, 150, 200 g
(2, 4, 5, 7 oz)
Place pasta with hot tap water in a microwave-safe casserole
dish. Cover with lid or vented plastic wrap.
7. Fish 100, 200, 300, 400 g
(4, 7, 11, 14 oz)
Arrange in a single layer. Cover with lid or vented plastic wrap.
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27
Auto Cook Chart (continued)
Recipe Serving/Weight Hints
8. Frozen Pizza 200, 400, 600 g
(7, 14, 21 oz)
To preheat the oven, press Start button without food or oven
tray in the oven. After 3 beeps, place the pizza on the oven tray
and insert in the lower set of rails.
9. Frozen Pie 500, 1000 g
(18, 35 oz)
To preheat the oven, press Start button without food. After 3
beeps, place the pie on the oven tray and insert in the lower set
of rails.
10. Baked Potato 1, 2, 3, 4 pieces
(230, 460, 690, 920 g)
Pierce each potato with a fork 6 times spacing around
surface. Place potato (es) on the low wire rack with glass tray
underneath. Turn over after 2 beeps. Let stand 5 minutes to
complete cooking.
11. Roast Beef 600, 900, 1200 g
(21, 32, 42 oz)
Place the marinated beef on the low wire rack with glass tray
underneath. Turn over after 2 beeps. Let stand covered with
aluminum foil for 5 to 10 minutes to complete cooking.
12. Roast Pork 600, 900, 1200 g
(21, 32, 42 oz)
Place the marinated pork on the low wire rack with glass tray
underneath. Turn over after 2 beeps. Let stand covered with
aluminum foil for 5 to 10 minutes to complete cooking.
13. Whole Chicken 600, 900, 1800 g
(21, 32, 64 oz)
Place the whole chicken on the low wire rack with glass tray
underneath. Turn over after 2 beeps. Let stand covered with
aluminum foil for 5 to 10 minutes to complete cooking.
14. Chicken Pieces 400, 600, 800, 1000 g
(14, 21, 28, 35 oz)
Place the chicken pieces on the high wire rack with glass tray
underneath. Turn over after 2 beeps. Let stand covered with
aluminum foil for 5 to 10 minutes to complete cooking.
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28
Timer Feature
This feature allows you to program the oven as a kitchen
timer. It can also be used to program a standing time
after cooking is completed and/or to program a delay
start.
To Use as a Kitchen Timer:
Example: To count down 5 minutes.
1.
• Press Timer/Clock button once.
2.
• Set 5 minutes using Time dial.
(up to 1 hour and 30 minutes).
Rotate
Time Dial
3.
• Press Start button.
Time will count down without oven
operating.
To Set Stand Time:
Example: To cook at MEDIUM power for 3 minutes,
with stand time of 5 minutes.
1.
• Press 3 times.
(see page 18 for directions).
Press 3 times
2.
Set 3 minutes using Time dial.
Rotate
Time Dial
3.
• Press Timer/Clock button once.
4.
• Set 5 minutes using Time dial
(up to 1 hour and 30 minutes).
Rotate
Time Dial
5.
• Press Start button.
Cooking will start. After cooking,
stand time will count down without
oven operating.
CAUTION:
If oven lamp is lit while using the timer feature,
the oven is incorrectly programmed. Stop oven
immediately and re-read instructions.
To Set Delay Start:
Example: To delay the start of cooking for 5 minutes,
and cook at MEDIUM power for 3 minutes.
1.
• Press Timer/Clock button once.
2.
• Set 5 minutes using Time dial.
(up to 1 hour and 30 minutes).
Rotate
Time Dial
3.
• Press 3 times.
(see page 18 for directions).
Press 3 times
4.
Set 3 minutes using Time dial.
Rotate
Time Dial
5.
• Press Start button.
Delay time will count down. Then
cooking will start.
Notes:
1. When each stage Þnishes, a two-beep signal sounds.
At the end of the program, the oven will beep Þve
times.
2. If the oven door is opened during Stand Time, Kitchen
Timer or Delay Time, the time on the display will
continue to count down.
3. Stand time and Delay start cannot be programmed
before any automatic Function. This is to prevent
the starting temperature of food from rising before
defrosting or cooking begins. A change in starting
temperature could cause inaccurate results.
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29
FOOD
POWER
TIME
(in mins.)
DIRECTIONS
To separate refrigerated Bacon,
450 g (1 pound)
HIGH 30 sec. Remove wrapper and place in microwave safe dish.
After heating, use a plastic spatula to separate slices.
To soften Brown Sugar
1 cup (250 ml)
HIGH 20 - 30 sec. Place brown sugar in microwave safe dish with a slice
of bread. Cover with lid or plastic wrap.
To soften refrigerated Butter,
1 stick, 110 g (¼ pound)
To melt refrigerated Butter,
1 stick, 110 g (¼ pound)
MED-LOW
MEDIUM
1
1½ - 2
Remove wrapper and place butter in a microwave
safe dish.
Remove wrapper and place butter in a microwave
safe dish covered with lid or vented plastic wrap.
To melt Chocolate,
1 square, 28 g (1 oz.)
To melt Chocolate,
½ cup (125 ml) chips
MEDIUM
MEDIUM
1 - 1½
1 - 1½
Remove wrapper and place chocolate in a microwave
safe dish. After heating, stir until completely melted.
Note: Chocolate holds its shape even when softened.
To toast Coconut,
½ cup (125 ml)
HIGH 1 Place in a microwave safe dish. Stir every 30 seconds.
To soften Cream Cheese,
225 g (8 oz.)
MED-LOW 1 - 2 Remove wrapper and place in a microwave safe bowl.
To brown Ground Beef,
450 g (1 pound)
HIGH 4 - 5 Crumble into a microwave safe colander set into
another dish. Cover with plastic wrap. Stir twice. Drain
grease.
To cook Vegetables,
Fresh
(225 g)
(½ pound)
Frozen
(285 g)
(10 oz.)
Canned
(430 g)
(15 oz.)
MED-HIGH
MED-HIGH
MED-HIGH
3½ - 4
3½ - 4
3½ - 4
All pieces should be the same size. Wash thoroughly,
add 1 tbsp of water per ½ cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
Wash thoroughly, add 1 tbsp of water per ½ cup of
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
Empty contents into microwave safe serving
bowl. Cover with lid or vented plastic wrap.
Microwave Shortcuts
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30
FOOD
POWER
TIME
(in mins.)
DIRECTIONS
To cook baked Potato,
(170 - 225 g)
(6 - 8 oz. each)
1
2
MED-HIGH
MED-HIGH
3½ - 4
6 - 7
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes on a paper towel,
lined on the Flat Table, at least 1 inch (2.5 cm) apart.
Do not cover. Turn over after the 2 beeps signal
sounds. Let stand 5 minutes to complete cooking.
Cooking arrangement:
Arrange 1 or 2 pieces on a paper towel, lined in center
of the Flat Table. Arrange 3 or 4 pieces evenly in a
circular pattern on a paper towel, lined in center of the
Flat Table.
To steam Hand Towels - 4 HIGH 20 - 30 sec. Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
To soften Ice Cream,
2 qt. (½ gallon)
MED-LOW 1 - 1½ Check often to prevent melting.
Cup of liquid
To boil water, broth, etc.
1 cup, 250 ml (8 oz.)
2 cups, 500 ml (16 oz.)
HIGH 1½ - 2
2½ - 3
Heated liquids can erupt if not stirred. Do not heat
liquids in microwave oven without stirring before
heating.
Cup of liquid
To warm Beverage,
1 cup, 250 ml (8 oz.)
2 cups, 500 ml (16 oz.)
MED-HIGH 1½ - 2
2½ - 3
To roast Nuts,
1½ cups (375 ml)
HIGH 3 - 4 Spread nuts into a 23 cm (9-inch) microwave safe pie
plate. Stir occasionally.
To toast Sesame Seeds,
¼ cup (60 ml)
HIGH 2 - 2½ Place in a small microwave safe bowl.
Stir twice.
To skin Tomato,
(one at a time)
HIGH 30 sec. Place tomato into a microwave safe bowl containing
boiling water. Rinse and peel. Repeat for each
tomato.
To remove Cooking Odours HIGH 5 Combine 1 to 1½ cups (250 - 375 ml) water with the
juice and peel of one lemon in a 2-quart microwave
safe bowl.
After water Þnishes boiling, wipe interior of oven with
a cloth.
Microwave Shortcuts (continued)
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31
Bone and Fat
Both bone and fat affect cooking. Bones
may cause irregular cooking. Meat next to
the tips of bones may overcook while meat
positioned under a large bone, such as a
ham bone, may be undercooked. Large amounts of fat
absorb microwave energy and the meat next to these
areas may overcook.
Density
Porous, airy foods such as breads,
cakes or rolls take less time to cook than
heavy, dense foods such as potatoes
and roasts. When reheating donuts or
other foods with different centres be very
careful. Certain foods have centres made with sugar,
water, or fat and these centres attract microwaves (for
example, jelly donuts). When a jelly donut is heated,
the jelly can become extremely hot while the exterior
remains warm to the touch. This could result in a burn if
the food is not allowed to cool properly in the centre.
Quantity
Two potatoes take longer to cook than one
potato. As the quantity of the food decreases
so does the cooking time. Overcooking will
cause the moisture content in the food to
decrease and a Þre could result. Never leave microwave
unattended while in use.
Shape
Uniform sizes heat more evenly. The thin
end of a drumstick will cook more quickly
than the meaty end. To compensate for
irregular shapes, place thin parts toward
the centre of the dish and thick pieces toward the edge.
Size
Thin pieces cook more quickly than thick
pieces.
Starting Temperature
Foods that are at room temperature take less
time to cook than if they are chilled, refrigerated,
or frozen.
Food Characteristics
Cooking Techniques
Piercing
Foods with skins or membranes must
be pierced, scored or have a strip of
skin peeled before cooking to allow
steam to escape. Pierce clams, oysters,
chicken livers, whole potatoes and whole
vegetables. Whole apples or new potatoes should have
a 1-inch strip of skin peeled before cooking. Score
sausages and frankfurters. Do not Cook/Reheat whole
eggs with or without the shell. Steam built up in whole
eggs may cause them to explode, and possibly damage
the oven or cause injury. Reheating SLICED hard-boiled
eggs and cooking SCRAMBLED eggs is safe.
Browning
Foods will not have the same brown
appearance as conventionally cooked
foods or those foods which are cooked
utilizing a browning feature. Meats and
poultry may be coated with browning sauce,
Worcestershire sauce, barbecue sauce or shake-on
browning sauce. To use, combine browning sauce with
melted butter or margarine and brush on before cooking.
For quick breads or mufÞns, brown sugar can be used
in the recipe in place of granulated sugar, or the surface
can be sprinkled with dark spices before baking.
Spacing
Individual foods, such as baked potatoes,
cupcakes and appetizers, will cook more
evenly if placed in the oven equal distances
apart. When possible, arrange foods in a circular pattern.
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32
Cooking Techniques (continued)
Covering
As with conventional cooking, moisture evaporates
during microwave cooking. Casserole lids or plastic wrap
are used for a tighter seal. When using plastic wrap,
vent the plastic wrap by folding back part of the plastic
wrap from the edge of the dish to allow steam to escape.
Loosen or remove plastic wrap as recipe directs for
stand time. When removing plastic wrap covers, as well
as any glass lids, be careful to remove them away from
you to avoid steam burns. Various degrees of moisture
retention are also obtained by using wax paper or paper
towels.
Shielding
Thin areas of meat and poultry cook more quickly than
meaty portions. To prevent overcooking, these thin areas
can be shielded with strips of aluminum foil. Wooden
toothpicks may be used to hold the foil in place.
CAUTION is to be exercised when using foil. Arcing
can occur if foil is too close to oven wall or door and
damage to your oven will result.
Cooking time
A range of cooking time is given in each recipe. The time
range compensates for the uncontrollable differences
in food shapes, starting temperature, and regional
preferences. Always cook food for the minimum cooking
time given in a recipe and check for doneness. If the
food is undercooked, continue cooking. It is easier to
add time to an undercooked product. Once the food is
overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave cooking.
Always bring the cooked outside edges toward the
centre and the less cooked centre portions toward the
outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp,
hamburger patties or pork chops. Rearrange pieces from
the edge to the centre and pieces from the centre to the
edge of the dish.
Turning
It is not possible to stir some foods to distribute the heat
evenly. At times, microwave energy will concentrate in
one area of the food. To help ensure even cooking, these
foods need to be turned. Turn over large foods, such as
roasts or turkeys, halfway through cooking.
Stand Time
Most foods will continue to cook by conduction after
the microwave oven is turned off. In meat cookery, the
internal temperature will rise 3 °C to 8 °C (5 °F to 15 °F),
if allowed to stand, tented with foil, for 10 to 15 minutes.
Casseroles and vegetables need a shorter amount of
standing time, but this standing time is necessary to
allow foods to complete cooking to the centre without
overcooking on the edges.
Test for Doneness
The same tests for doneness used in conventional
cooking may be used for microwave cooking. Meat is
done when fork-tender or splits at Þbers. Chicken is done
when juices are clear yellow and drumstick moves freely.
Fish is done when it ßakes and is opaque. Cake is done
when a toothpick or cake tester is inserted and comes
out clean.
ABOUT FOOD SAFETY AND COOKING
TEMPERATURE
• Check foods to see that they are cooked at the
recommended temperatures.
TEMP FOOD
71 °C (160 °F) ... for fresh pork, ground meat, boneless
white poultry, Þsh, seafood, egg dishes
and frozen prepared food.
74 °C (165 °F) ... for leftover, ready-to-reheat refrigerated,
and deli and carryout "fresh" food.
77 °C (170 °F) ... white meat of poultry.
82 °C (180 °F) ... dark meat of poultry.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
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33
Before Requesting Service
THESE THINGS ARE NORMAL
The oven causes interference
with my TV.
Some radio and TV interference might occur when you cook with the microwave
oven. This interference is similar to the interference caused by small appliances
such as mixers, vacuums, hair dryers, etc. It does not indicate a problem with your
oven.
Steam accumulates on the
oven door and warm air
comes from the oven vents.
During cooking, steam and warm air are given off from the food. Most of the steam
and warm air are removed from the oven by the air which circulates in the oven
cavity. However, some steam will condense on cooler surfaces such as the oven
door. This is normal and safe. Steam will disappear after the oven has cooled
down.
I accidentally operated my
microwave oven without
any food in it.
Operating the oven empty for a short time will not damage the oven. However, we
do not recommend this to be done.
There are humming and
clicking noises from my
oven when I cook using
Combination.
These noise occur as the oven automatically switches from microwave power to
Grill, to create the Combination setting. This is normal.
The oven has an odour and
generates smoke when using
Convection, Combination and
Grill function.
It is essential that your oven is wiped out regularly particularly after cooking using
Convection, Combination or Grill. Any fat and grease that builds up on the roof and
walls of the oven will begin to smoke if not cleaned.
The fan motor continues
operating after cooking is
over.
After using the microwave oven, the fan motor will operate for several minutes to
cool the electric components.
Some smoke is given off from
the cavity when using grill,
combination or convection for
the Þrst time.
This is caused by the excessive oil in the cavity and oil used for rust protection.
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34
Before Requesting Service (continued)
Oven will not turn on.
PROBLEM POSSIBLE CAUSE REMEDY
Oven will not start
cooking.
The oven is not plugged in securely. Remove plug from outlet, wait
10 seconds and re-insert.
Circuit breaker or fuse is tripped or
blown.
Contact the specified service
centre.
There is a problem with the outlet. Plug another appliance into the
outlet to check if the outlet is
working.
The door is not closed completely. Close the oven door securely.
Start button was not pressed after
programming.
Press Start button.
The program has not been entered
correctly.
Program again according to the
Operating Instructions.
Stop/Reset button has been pressed
accidentally.
Program oven again.
Another program has already been
entered into the oven.
Press Stop/Reset button to
cancel the previous program
and program again.
If it seems there is a problem with the oven, contact an authorised Service Centre.
The "LOCK" and " "
appears in the display
window.
The Child Safety Lock was activated
by pressing Start button 3 times.
Deactivated Lock by pressing
Stop/Reset button 3 times.
"H97" or "H98" appears in
the display window.
The display indicates a problem with
microwave generation system.
Contact the specified service
centre.
"DEMO MODE PRESS
ANY KEY" appears in the
display window.
When the oven is in demonstration
mode, microwave doesn't emit.
Press Micro Power button
once, press Start button 4
times then press Stop/Reset
button 4 times.
"HOT" appears in the
display window.
The cavity is overheated. Operate again after it cools
down.
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35
Warranty
Panasonic Canada Inc.
5770 Ambler Drive, Mississauga, Ontario L4W 2T3
PANASONIC PRODUCT – LIMITED WARRANTY
Panasonic Canada Inc. warrants this product to be free from defects in material and workmanship under normal use and
for a period as stated below from the date of original purchase agrees to, at its option either (a) repair your product with
new or refurbished parts, (b) replace it with a new or a refurbished equivalent value product, or (c) refund your purchase
price. The decision to repair, replace or refund will be made by Panasonic Canada Inc.
Microwave Oven: Two (2) years, parts and labour (Carry-in Service). Additional three (3) year warranty
on the magnetron (parts only, labour extra).
In-home Service applies to Convection, Over-The-Range and Stainless Steel ovens
only.
In-home Service will be carried out only to locations accessible by roads and within 50 km of an authorized Panasonic
service facility.
This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a
Panasonic brand product mentioned above sold by an authorized Panasonic dealer in Canada and purchased and
used in Canada, which product was not sold "as is", and which product was delivered to you in new condition in the
original packaging.
IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT OR
OTHER PROOF OF DATE OF ORIGINAL PURCHASE, SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS
REQUIRED
LIMITATIONS AND EXCLUSIONS
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER normal wear
and tear or cosmetic damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures
which are caused by products not supplied by Panasonic Canada Inc., or failures which result from accidents, misuse,
abuse, neglect, mishandling, misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer
controls, improper maintenance, power line surge, lightning damage, modification, introduction of sand, humidity or liquids,
commercial use such as hotel, office, restaurant, or other business or rental use of the product, or service by anyone other
than a Authorized Servicer, or damage that is attributable to acts of God.
Over-The-Range cooktop light bulbs are excluded from coverage under this warranty.
THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.
IN NO EVENT WILL PANASONIC CANADA INC. BE LIABLE FOR ANY SPECIAL, INDIRECT OR CONSEQUENTIAL
DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY. (As examples, this warranty excludes damages for lost time, travel to and from
the Authorized Servicer, loss of or damage to media or images, data or other memory or recorded content. This list of
items is not exhaustive, but for illustration only.)
In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages,
or the exclusion of implied warranties, so the above limitations and exclusions may not be applicable. This warranty
gives you specific legal rights and you may have other rights which vary depending on your province or territory.
WARRANTY SERVICE
For product operation and information assistance, please contact:
PRODUCT OPERATION ASSISTANCE
Customer Care Centre: Telephone #: 1-800-561-5505
Fax #: (905) 238-2360
Email link: "Support → contact us → email" on www.panasonic.ca
PRODUCT REPAIRS
Please locate your nearest Authorized Servicentre.
Link: "Support → Panasonic Servicentre® locator" on www.panasonic.ca
IF YOU SHIP THE PRODUCT TO A SERVICENTRE
Carefully pack and send prepaid, adequately insured and preferably in the original carton.
Include details of the defect claimed, and proof of date of original purchase.
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36
Quick Guide to Operation
Feature How to Operate
To Set Clock
( page 17)
Press twice. Enter time of day. Press once.
Rotate
Time Dial
To Use Child
Safety Lock
( page 17)
Press 3 times.
To Set:
Press 3 times.
To Cancel:
To set
Power and Time
( page 18)
Press to select Power Level. Set cooking time. Press once.
Rotate
Time Dial
To cook using
Quick Min
( page 18)
(up to 10 min.) Press once.
To cook using
Popcorn
( page 19)
Select weight. *Optional. Press once.
()
*
To defrost using
Inverter Turbo
Defrost
( page 20)
Press once. Set weight. Press once.
Rotate
Weight Dial
To cook using
Grill
( page 22)
Press once. Set the cooking time. Press once.
Rotate
Time Dial
To cook using
Combination
( page 23)
Press to select power level. Set the cooking time. Press once.
Rotate
Time Dial
To cook using
Convection
( page 24)
()
*
Press to select
cooking temperature.
Set the cooking time. Press once.
Press to start preheating
*Optional.
Rotate
Time Dial
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37
Quick Guide to Operation (continued)
Feature How to Operate
To reheat using
Auto Reheat
( page 25)
Press once. Press once.
*Optional.
()
*
Rotate
Weight Dial
Select serving.
To reheat using
Auto Cook
( page 25)
Select food number. Press once.Select serving/weight.
Rotate
Weight Dial
*Optional.
()
*
or
To use as a
Kitchen Timer
( page 28)
Press once. Set time. Press once.
Rotate
Time Dial
To set
Stand Time
( page 28)
Press once.
Input up to
2 stage cooking
programs.
Set time. Press once.
Rotate
Time Dial
To set
Delay Start
( page 28)
Press once.
Input up to
2 stage cooking
programs.
Press once.
Set time.
Rotate
Time Dial
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38
User’s Record
The serial number of this product may be
found on the left side of the control panel.
You should note the model number and the
serial number of this oven in the space pro-
vided and retain this book as a permanent
record of your purchase for future reference.
Model No. _________________
Serial No. _________________
Date of Purchase ___________
SpeciÞcations
Models Number: NN-CF770M NN-CF781S
Power Source: 120 V, 60 Hz
Power Consumption:
Microwave
900 W
(Initial Maximum Input Power: 1550 W)
Heater
1,050 W
Combination
1,050 W
Convection
1,450 W
Cooking Power: Microwave
* 1,000 W
Heater
1,000 W
Convection
1,400 W
Outside Dimensions (W x H x D):
20
13
/16" x 12
13
/16" x 19
7
/16"
(529 mm x 326 mm x 494 mm)
Oven Cavity Dimensions (W x H x D):
13
15
/16" x 8" x 13
1
/2"
(354 mm x 205 mm x 343 mm)
Cavity Volume:
27 L
Operating Frequency:
2,450 MHz
Net Weight:
Approx. 17.5 kg
Trim Kit
Model Number: NN-TK510CSAP
Outside Dimensions (W x H):
23
7
/16" x 16"
(595 mm x 407 mm)
Cabinet Opening (W x H x D):
22
1
/8" x 15
1
/2" x 18
7
/8"
(562 mm x 395 mm x 480 mm)
*IEC Test procedure Specifications subject to change without notice.
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