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1312
OPERATION
5. Plug the power cord into a polarized 120 Volt A.C. electrical outlet. If the plug
does not fit try reversing the plug. If it still does not fit, consult a
qualified electrician.
6. Press the ‘POWER’ button. The Control Panel will be lit showIng default
settings. (Default settings: High Heat, Center Heating ON, Time 2:00 hours).
7. Press the “ “ or “ “ keypad to increase or decrease cooking
time in “minute” increments. Maximum cooking time is 4:00 hours.
8. Press the “HEAT” button to select “HIGH” or “LOW” heat settings. On HIGH
setting two of the outside heaters are active at all time. On LOW setting only
one heater is active at all times.
9. Press “START/PAUSE” button to begin cooking. The Digital Display will begin
to countdown and show the time remaining. The ‘Circle of Heat’ will show
which heating elements are active and will rotate around the food.
10. When the cooking cycle has finished, the roaster will beep twice and the
Digital Display will show “02:00” and the heating elements will turn
o automatically.
CAUTION: The Glass Cover will become very hot during use. Always handle
with care and use oven pads or mitts. The cooking process creates steam
that can cause burns.
11. Use a hot pad or oven mitt to carefully lift the Glass Cover and set aside on a
heat resistant surface. Tilt the Glass Cover when opening so that the steam
is directed away from the face and hands.
• To ensure that the food is cooked properly, check the internal temperature
of the food periodically with a food thermometer.
12. Using the Rack Remover, insert the hook into the hole at the end of the
Heating Element Cover to lift the food from the Main Body.
English
!
ESTIMATED COOKING SETTINGS
English
Meat
Type
Suggested
Heat
Setting
Recommended
Internal
Temperature
Estimated
Cook
Time
Whole Turkey
10 to 14 lbs.
HIGH 165°F 6 min/lb
Whole Turkey
14 to 18 lbs.
HIGH 165°F 6 min/lb
Whole Chicken
4-6 lbs.
HIGH 165°F 8 min/lb
Beef Roast
2 to 3 lbs.
HIGH 145°F
Allow to rest for at
least 3 minutes.
15 min/lb
Beef Roast
4 to 6 lbs.
HIGH 145°F
Allow to rest for at
least 3 minutes.
10 min/lb
BonelessPork
LoinRoast
2to4lbs.
HIGH 145°F
Allow to rest for at
least 3 minutes.
8 min/lb
Please find the estimated settings and cooking times below:
•
Estimated cooking times shall be used as a reference point.
Adjust
estimated cooking times accordingly for desired results.
• Cooking times will be slightly longer when using the LOW Heat setting.
• Cooking times for beef will vary depending on the desired doneness of
the meat.
Do not use the center heating element if you want the food to be
cooked “rare”.
• Check the internal temperature of the food periodically with a
food thermometer.
• Always reference the recommended internal temperatures of the food
at the end of the cooking cycle, according to USDA Food Safety and
Inspection guidelines.
• For best results, allow food to rest for 10 to 15 minutes before serving.
• A small amount of “trial and error” may occur as you perfect your
cooking technique and experiment with dierent sizes and types of foods.
• A NOTES section has been added to this manual for documenting tips,
recipes and other important cooking notes.
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