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en Installation instructions
36
Recommended settings for baking
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Shortbread Baking tray 3 140-150
1
25-35
Shortbread Baking tray 3 140-150
1
20-30
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 140-150
1
25-35
Shortbread, 3 levels x 2
Baking tray
+
Universal pan
4+3+1 130-140
1
35-55
Small cakes Baking tray 3 150
1
25-35
Small cakes Baking tray 3 150
1
20-30
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 140
1
25-35
Small cakes, 3 levels x 2
Baking tray
+
Universal pan
4+3+1 140
1
25-35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170
2
25-35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170 30-35
Hot water sponge cake, 2 levels x 2
Springform cake tin,
diameter 26 cm
3+1 150-160
2
35-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Recommended settings for grilling
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Toasting bread Wire rack 4 290
1
5-6
1
Do not preheat the appliance.
27 Installation instructions
27.1 General installation instructions
Follow these instructions before you start in-
stalling the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Do not use the door handle for the trans-
port or installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
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