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How it works en
31
26.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Sponge cake, delicate Ring-shaped tin
or
Loaf tin
2 150-170 60-80
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140-150 70-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
2 170-190 55-80
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-160
1
30-40
Shortcrust tart with moist topping Universal pan 3 160-180 55-95
Yeast cake with moist topping Universal pan 3 180-190 30-55
Swiss roll Baking tray 3 180-190
1
10-15
Muffins Muffin tray 2 170-190 20-40
Small yeast cakes Baking tray 3 150-170 20-30
Biscuits Baking tray 3 140-160 15-25
Biscuits, 2levels Universal pan
+
Baking tray
3+1 140-160 15-30
Biscuits, 3levels x 2
Baking tray
+
Universal pan
4+3+1 140-160 15-30
Bread, 750g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
1
1. 10-15
2. 25-35
Bread, 1500g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
1
1. 10-15
2. 40-50
Flatbread Universal pan 3 240-250 20-25
Bread rolls, fresh Baking tray 3 180-190 20-30
Pizza, fresh, on a baking tray Baking tray 3 190-210 20-30
Pizza, fresh, on a baking tray,
2levels
Universal pan
+
Baking tray
3+1 180-190 30-40
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 2 250-270
1
8-13
Quiche Dark coated quiche
tin
2 190-210 25-35
Tarte flambée Universal pan 3 260-270
1
10-15
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2 200-220 30-60
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Pour water into the dish so that it covers the base.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
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