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2726
PREP TIME COOK TIME SKILL LEVEL SERVINGS
5 min 6 min EASY 1
MEDITERRANEAN OMELET
1. In a medium bowl, whisk together egg, salt,
pepper and oregano.
2. Add in tomato, spinach and cheese. Whisk
together until evenly combined.
3. Spray omelet tray lightly with cooking spray
then pour mixture into the tray.
4. Place egg tray in egg cooker and then pour
water into the base.
5. Place the omelet tray with the egg mixture
into egg cooker.
6. Close and lock the egg cooker. Press the but-
ton to start.
7. When the alarm goes off, after about
6 minutes, remove the omelet.
8. Serve immediately with roasted potatoes.
• 1 egg
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp oregano,
chopped
• 1 diced sundried to-
mato
• ¼ cup spinach, diced
• ¼ cup feta cheese,
crumbled
• Cooking spray
• 1.2 fl oz water (filled
to “Omelet” line on
water cup)
• Roasted potatoes,
for serving
INGREDIENTS
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