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1312
8
BEFORE FIRST USE
1. Remove all packaging materials, such as plastic bags and carboard inserts.
2. Ensure you have all parts and accessories before discarding packaging.
3. Gently wipe the base and heating plate with a damp cloth.
4. Wash Lid, Omelet Tray, Poaching Tray, Egg Tray Removal Tool, Bottom
6-Egg Tray, Top 6-Egg Tray, Transparent Riser and Measuring Cup with
warm soapy water and dry thoroughly before use. These parts are also top-
rack dishwasher safe.
5. Dry all parts and pieces before plugging in unit or assembling.
6. Never submerge the base or the power cord in water.
HOW TO USE
For hard, medium, or soft-boiled eggs:
1. Place egg cooker on a clean, dry surface. Plug into the wall outlet.
2. The lines on the measuring cup match up with the different types of eggs.
a. Hard-boiled eggs have fully-cooked yolks and fully-cooked egg whites.
b. Medium-boiled eggs have semi-soft yolks and fully-cooked egg whites.
c. Soft-boiled eggs are completely soft yolks and mostly-cooked egg
whites.
1. Egg Tray Removal Tool
2. Measuring Cup
with Egg Pin
3. Lid
4. Top 6-Egg Tray
5. Transparent Riser
6. Poaching Tray
7. Omelet Tray
8. Bottom 6-Egg Tray
9. Heating Plate
10. Base
11. Power Button
OPERATING INSTRUCTIONSFEATURES
3
4
5
6
7
11
1
2
9
10
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