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2322
PREP TIME COOK TIME SKILL LEVEL SERVINGS
15 min 10 min MEDIUM 6
B.E.L.T. Sandwich
1. Place egg tray in egg cooker and then pour wa-
ter into the base.
2. Load the 6 eggs. Close and lock the egg cooker.
3. Press the button to start.
4. When the alarm goes off, after about
10 minutes, remove eggs and place directly
into ice water.
5. When cool, peel eggs and cut in half. Set aside.
6. To build sandwiches, start by spreading
mayonnaise on bread then place lettuce and
then 2 pieces of bacon on top.
7. Add 1 egg (2 halves) on top of bacon, then
1 slice of tomato.
8. Finish with another piece of bread to complete
the sandwich.
9. Serve immediately.
• 1.2 fl oz water (filled
to “Medium” line on
water cup)
• 6 eggs
• 12 slices of bread,
toasted
• ½ cup mayonnaise
• 6 pieces of butter
head lettuce, rinsed
• 6 slices of
Roma tomato
• 12 pieces of
bacon, cooked
INGREDIENTS
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