Napoleon PRO500RSIBNSS-3-GR

Manual - Page 85

For PRO500RSIBNSS-3-GR.

PDF File Manual, 129 pages, Read Online | Download pdf file

PRO500RSIBNSS-3-GR photo
Loading ...
Loading ...
Loading ...
12
EN
www.napoleon.com
N415-0518CE-GB-DE AUG 05.20
Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak
1 in. (2.54cm) thick









grilling, ask for marbled fat

a natural tenderizer while
cooking and keeps it moist



thick


side.




Preparing hamburgers to
order is made easier by
varying the thickness of




woodchip smoker.
Chicken pieces 
then medium-low to low

20-25 min. 
thigh and the leg from the
skinless side should be


on the grill. This helps it
to cook faster and more
evenly. To add a trademark
taste to your cooking, try

woodchips to your Napoleon
woodchip smoker, 
accessory.
Pork chops Medium  
grilling. Choose thicker
chops for more tender
results.
Spare ribs 

20 min. per side

Choose ribs that are lean

easily pulls away from the
bone.
Lamb chops 

15 min. per side 
before grilling. Choose extra
thick chops for more tender
results.
 Medium - Low  Select the larger size
wieners. Slit the skin
lengthwise before grilling.
Loading ...
Loading ...
Loading ...