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Oven use
18 English
Oven use
4. Soften/Melt
Code Food Serving size Instructions
4-1 Melting
Butter
50 g Cut butter into 3 or 4 pieces and Put them
on small glass bowl. Melt uncovered. Stir
after cooking. Stand for 1-2 minutes.
4-2 Melting
Butter
100 g
4-3 Melting
Dark
Chocolate
50 g Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting.
Stand for 1-2 minutes.
4-4 Melting
Dark
Chocolate
100 g
4-5 Melting
Sugar
25 g Put sugar on small glass bowl. Add 10 ml
water for 25 g and add 20 ml water for 50
g. Melt uncovered. Take out carefully, use
oven gloves! Use spoon or fork and pour
caramel decorations on baking paper. Let
stand for 10 minutes until dry and remove
from paper.
4-6 Melting
Sugar
50 g
4-7 Soften
Butter
50 g Cut butter into 3 or 4 pieces and Put them
in small glass bowl. Soften uncovered.
Stand for 1-2 minutes.
4-8 Soften
Butter
100 g
Using the keep warm features
The Keep Warm feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve.
NOTE
The maximum Keep Warm default setting is 99 minutes.
1
1. Press the Keep Warm button.
2
3
2. Pressing the Up or Down button if you
want to set the warming time.
3. Press the START/+30s button.
• To stop warming the food, open the
door or press STOP/ECO button.
CAUTION
• Do not use this function to reheat cold foods. This programmes are for keeping
food warm that has just been cooked.
• Do not recommend food being kept warm for too long (more than 1 hour), as it
will continue to cook. Warm food spoils more quickly.
• Do not cover with lids or plastic wrap.
• Use oven gloves when taking out food.
Full_MS22M8254AK_E3_DE68-04704E-00_EN.indd 18Full_MS22M8254AK_E3_DE68-04704E-00_EN.indd 18 22/2/2022 10:43:30 AM22/2/2022 10:43:30 AM
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