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Use
15
EN
Practical tips for using the cooktop
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
To prevent burns or damage to the cooktop
or the counter top during cooking, all pans
or griddles must be placed inside the
perimeter of the grids.
Cookware diameters:
• Aux.: 12 - 18 cm.
• Semi rapid: 14 - 24 cm.
• Rapid: 20 - 26 cm.
• Ultra-rapid: 20 - 30 cm.
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