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10 ENGLISH
Using the appliance
Food table
The table below helps you select the basic settings for the types of
food you want to prepare.
Note
• In the basket there is a MAX level indication for fries. Do not put more
fries than what is indicated in the food table or beyond this MAX level
indication to get a homogeneous cooking result.
• Keep in mind that these settings are suggestions. As ingredients dier
in origin, size, shape as well as brand, we cannot guarantee the best
setting for your ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks,
frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3
times in order to achieve a consistent result.
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Thin frozen fries (7x7
mm/0.3x0.3 in)
200-1000 g /
7-35 oz
14-33 180°C/360°F • Shake, turn or stir 4
times in between
Homemade fries (10x10
mm/0.4x0.4 in thick)
200-1000 g /
7-35 oz
15-35 180°C/360°F
• Shake, turn or stir 4
times in between
Frozen chicken nuggets 200-800 g/
7-28 oz
9-20 200°C/400°F • Shake, turn or stir 2
times in between
Frozen spring rolls 200-800 g/
7-28 oz
9-20 200°C/400°F
• Shake, turn or stir 2
times in between
Hamburger (around 150
g/5 oz)
1-6 patties 16-21 200°C/400°F • Shake, turn or stir
halfway
Meat loaf 1400 g / 49 oz 55-60 150°C/300°F
• Use the baking
accessory
Meat chops without
bone (around 190 g/7
oz)
1-5 chops 13-19 200°C/400°F • Shake, turn or stir
halfway
Thin sausages (around
60 g/2.1 oz)
2-10 pieces 9-12 200°C/400°F
• Shake, turn or stir
halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2-12 pieces 18-28 180°C/360°F
• Shake, turn or stir
halfway
Chicken breast (around
160 g/6 oz)
1-5 pieces 18-26 180°C/360°F
Whole chicken 1400 g/49 oz 75-85 180°C/360°F
Whole sh (around 300-
400 g/11-14 oz)
1-2 sh 23-31 200°C/400°F
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