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Installation Instructions
[] CHECK OPERATIONOF OVEN BURNERS
(CONT.)
B.Tooperatethe Bakeburner,pressthe Bakepadand then
pressthe number padsuntil 350 appearsinthe display. Press
the Start/On pad. After30to 90 seconds,the burnerwill ignite.
Flamesshouldbe steady,approximately1"blueconesand, if
rangeis suppliedwith natural gas,shouldburnwith no yellow
tips. With most LPgas,small yellowtips at the endof outer gas
conesare normal. Theinner coneof the flame shouldbe1A"to
3A"longfor either gas.
112" to 314" (12.7 mm to 19.1 mm)
Innercone
of flame
Oven broiler burner
C.Performthe same checkon the broil burnerby touchingthe
Broil Hi/Lo padand then the Start/On pad.
[] ADJUST THE BAKE AND BROIL
BURNER AIR SHUTTERS
IF NECESSARY (CONT.)
The air shutter for the broil burner is accessiblein the top
rear of the oven.
B. Usinga screwdriver, loosen the air shutter adjustment
screw.
C. Make the air shutter adjustment.
D. Retightenthe air shutter screw.
E. Check that the inner cone of the flame is between 1A"
and 3A"(12.7mm and 19.1 mm)long.
After confirming correct burner operation,
replace all parts
m ADJUST THE BAKE AND BROIL
BURNER AIR SHUTTERS
IF NECESSARY
What adjustment to make:
A. If the flames are yellow, open the air shutter more than
the original setting.
B.If the flames blow away or flutter from the burner,close
the air shutter more than the original setting.
Making the adjustment
A. Locate the Air Shutter
The air shutter for the bake burner is near the
back wall behind the storage drawer, warming
drawer or kick panel. Removethe drawer or
panel. Seethe Careand cleaning of the range
section.
adjustment
shutter
I
[] LEVELING THE RANGE
A.Install the oven racks in the oven and position
the range where it will be installed.
Raise
_ | _ Lower range
range
Leg _ ,A
leveler f_ __
2 Sgee
Lower
range
(on some models) (on some models)
Checkfor levelnessby placing a spirit level or a cup,
partially filled with water, on one of the oven racks.
If using a spirit level,take two readings-with the level
placed diagonally first in one direction and then
the other.
Removethe storage drawer or kick panel. See the Care
and cleaning of the range section. The front leveling legs
can be adjusted from the bottom and the rear legs can
be adjusted from the top or the bottom.
Usean open-end or adjustable wrench to adjust
the leveling legs until the range is level.
E.After the range is level, slide the range away from
the wall so that the Anti-Tip device can be installed.
43
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