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Using the oven.
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.
Closethe door.Always broilwith
the doorclosed.
How to Set the Oven for Broiling
NOTE: On models with on OVEN TEMP knob, turn
it to BROIL.
r-_ Placethe meat or fish on a broiler grid
in a broiler pan.
Followsuggested rack positions
inthe Broiling Guide.
I-_ The oven door must be closed during
broiling.
Touch the Broil Hi/Lo pad once for
Hi Broil.
Touch the Start/On pad.
When broiling is finished, touch the
Clear/Off pad.
Servethe food immediately, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
UseLo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
overbrowning them.
To change to Lo Broil, touch the
Broil Hi/Lo pad again.
Broiling Guide
Thesize,weight,thickness,
startingtemperatureandyour Food
preferenceof donenesswill affect Bacon
broilingtimes.Thisguideis based
onmeatsat refrigerator
temperature.
tThe U.S.Departmentof Agriculture Beef Steaks
says "flare beef is popular,but you Raret
shouldknow that cooking it to only Medium
140°Fmeanssome foodpoisoning Well Uone
organismsmay survive."(Source:Safe
FoodBook,YourKitchenGuide USDA
Re_ June 1985.)
The ovenhas 5 rackpositions.
GroundBeef
Well Done
Raret
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
10 thick
1 to 1W_Ibs.
11/Z'thick
2 to 2W_Ibs.
1 whole
2 to 2W_Ibs.,
split lengthwise
4 bone-inbreasts
2-4
6 to 8 oz.each
1/4 to 1/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick) about1 lb.
2 (1" thick) about10
to 12oz.
2 (1W!' thick)about 1 lb.
Rack*
Position
C
C
C
C
C
C
B
B
C
D
D
D
D
D
D
D
FirstSide
Time(min.)
10
9
12
13
10
12-15
25
30-35
25-30
13-16
6
10
15
8
10
10
17
SecondSide
Time(min.)
7-10
7
5-6
8-9
6-7
10-12
16-18
15-20
10-15
Do not
turn
oveE
6
8
8
4-7
10
4-6
12-14
Comments
Arrangeinsinglelayer.
Spaceevenly.Up to
8 patties take about
the sametime.
Steakslessthan 1" thick cook
through beforebrowning.
Panfrying is recommended.
Slashfat.
Brusheach side with melted
butter.Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
andafter half of broiling
time.
Handleandturn very
carefully.Brushwith lemon
butter beforeand during
cooking,ifdesired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of rack positions.
14
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