Summit SCR1301 24" Wide Beverage Center

User Manual - Page 11

For SCR1301.

PDF File Manual, 32 pages, Read Online | Download pdf file

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USA
11
Defrosting, cleaning, and maintenance
Automatic defrosting.
The unit is defrosted automatically. Defrost
water runs through a pipe and is collected
in a tray above the compressor where the
heat generated by the compressor causes it
to evaporate. The defrost water tray should
be cleaned at intervals.
Cleaning.
Before cleaning the appliance, unplug it
from the main supply. The cabinet is best
cleaned using warm water (max. 150°F)
with a little mild detergent. Never use a
scouring cleaning agent. Use a soft cloth.
Rinse with clean water and dry thoroughly.
The defrost water channel, in which
condensation from the evaporator runs, is
located at the bottom of the rear inside wall
of the cabinet and must be kept clean. Add
a few drops of disinfectant, e.g., Rodalon,
to the defrost water drain a couple of times
a year and clean the drain using a pipe
cleaner or similar. Never use sharp or
pointed implements.
The sealing strip around the door must be
cleaned regularly to prevent discoloration
and prolong service life. Use clean water.
After cleaning the sealing strip, check that it
continues to provide a tight seal.
If dust is collecting on the condenser on
the rear of the cabinet, the compressor
and the compressor compartment are
best removed using a vacuum cleaner.
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