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26
Temperature Probe
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles and should be used
in determining the doneness of food. It can be used during Bake,
Convect Bake, Convect Roast and some modes in the Culinary
Center. The oven will beep when the food has reached the target
temperature.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use Temperature Probe:
Before using, insert the probe into the food item. For meats, the
probe tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
NOTE: Remove any racks above the food that are not in use.
Place food in oven and connect the temperature probe to the
jack. Keep probe as far away from heat source as possible. Close
oven door.
1. From the Home tab, touch the PROBE button.
2. Select Convect Bake, Convect Roast or Bake to obtain
culinary assistance with food, touch CONVECT: VIEW
FOODS. By selecting Convect: View Foods, you will go to the
Culinary Center menu and be prompted to make selections
based on items such as your preferred doneness level and
the pan being used. Some foods in the Culinary Center do
not use the temperature probe. As you advance through the
screens, you will see descriptions and tips specific to your
selections. See “Culinary Center” section for additional
information.
3. Depending on whether or not the probe is inserted, the
display will read: “Probe: Not Inserted” or “Probe: Inserted.”
NOTE: Insert food and probe before heating the oven.
4. Touch CONVECT BAKE, CONVECT ROAST or BAKE.
Selecting these buttons will take you to the Probe
Temperature tab, with the method already selected
automatically as well as an appropriate default temperature.
5. Use the buttons -5ºF (-1ºC) or +5ºF (+1ºC) to adjust the Probe
Temperature. The default temperature is 160ºF (71ºC). The
temperature must be between 130ºF (54ºC) and 185ºF (85ºC).
6. To change the oven temperature, touch the TEMPERATURE
tab to move to the Temperature screen. Use the slider to
enter a desired cooking temperature or touch the -5ºF (-1ºC)
or +5ºF (+1ºC) buttons. The temperature must be between
170ºF (77ºC) and 550ºF (288ºC).
7. To set a delayed start, touch Delay Start and set desired time.
See “Delay Start” section for additional information.
8. To remove probe temperature, but keep current mode and
cavity temperature, touch CANCEL PROBE button.
9. Touch START to begin cooking with the probe.
Delay Start
Delay Start allows the oven(s) to be set to turn on at a certain
time of day and cook for a set length of time.
Delay Start should not be used for food such as breads and
cakes because they may not bake properly.
Delay Start is available with any cycle that has a Delay Start
button.
To Set a Delay Start:
1. From any mode with the Delay Start button available, press
DELAY START.
2. Set time of day you would like the oven to start heating by
using the slider to enter a desired time or press the “-15min”
or “+15min” buttons. These buttons decrease or increase the
selected time and also move the slider.
Delay with Cook Timer:
1. If Delay with Cook Timer is desired, select Timer Not Set or
Cook Timer.
2. Program desired cook time, then touch DELAY START. The
difference between the start and end time should equal the
cook time.
3. Use the slider to enter a desired begin and end time or press
the “-15min” or “+15min” buttons. These buttons decrease or
increase the selected begin/end time and also move the
slider.
4. Press SET DELAY.
Delay with Probe:
1. If Delay is chosen when the probe is in use, select Delay Start
when at the Probe Temp screen, then select when cooking
should begin. Because the probe controls the end time, the
end time will not be displayed.
2. Use the slider to enter a desired begin time or press the
“-15min” or “+15min” buttons. These buttons decrease or
increase the selected begin and also move the slider.
3. The oven will automatically keep the food warm when the
probe reaches the target temperature.
4. Press SET DELAY.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
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