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1. Place oven rack on the rack position suggested in the chart on page 35.
Distance from broiling element depends on foods being prepared, Rack position
4o (offset rack in position #4) is usually recommended unless otherwise stated.
2. Touch Broil Pad.
Indicator Word BROIL will flash and Display will show three dashes.
Note: If more than fifteen seconds elapses between touching Broil Pad and
touching a number pad, the oven is not set and Display will return to previous
Display.
3, Touch the appropriate number pad(s).
The first number pad touched witl enter "HI" in the Display.
The oven has a variable broil feature which means that a lower temperature can be
selected. After "HI" appears inthe Display, touch the appropriate number pads for
the desired temperature. Temperature can be entered in 5° increments.
Fifteen seconds after entering "HI" or four seconds after entering a temperature,
the broil element will come on and the Indicator Words BROIL and ON will remain
inthe Display. If the variable broil feature was selected, the Indicator Word ON will
cycle with the element.
Example: if at 4 o'clockyouset the oven for broil ("HI"), the Displaywiltshow:
4:00 HI
4. Place food on broiler pan provided with oven. Broil element witl preheat in 2 to 3
minutes. After broil element is red, place food in oven. Oven door MUST be left
open at broil stop position.
5. Touch Cancel Off Pad to turn off oven when food is cooked.
NOTE: A fan comes on during the BROLL cycle. If it does not, the oven broil element
witl cycle on and off. If the fan does not operate, contact your authorized Jenn-
Air Service Contractor for repair.
34
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