Loading ...
Loading ...
Loading ...
Beforethefirstuse,washyournewgrillgratesinhotsoapywater,rinseanddry.
Then"season" the surface by wiping on a thin coating of cooking oil, Remove
excess oil by wiping again with another paper towel. This procedure should be
repeated when either: a) cleaning in the dishwasher since the detergent may
remove seasoning, or b) anytime a sugar-based marinade (,forexample, barbecue
sauce) is going to be used.
• Preheat the grill on Hi for 5 minutes, Preheating improves the flavor and
appearanceof meats and quickly sears the meat to help retain the juices, The
heatingelementshouldglowa brightcherryred,
• Use nonmetallic spatulas or utensils to prevent damaging the Excalibur ® nonstick
grill grate finish.
• Excessiveamountsof fat shouldbe trimmedfrommeats. Only a normal amount
is necessaryto producethe smoke needed for that smoked, "outdoor" flavor.
Excessivefat can create cleaningand flare-upproblems.
Allowing excessive amounts of grease or drippings to constantly flame voids the
warranty on the grill grates. Excessive flare-ups indicate that either the griU interior
needs to be cleaned or that excessive amounts of fat are in the meat or the meat
was not propedy tdmmed.
• Grease drippings will occasionally ignite to produce harmless puffs of flame for a
second or two. This is a normal part of the cooking process.
• NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.
Should excess grease cause sustained flare-up
1. Turn on FAN manually.
2. Immediately turn grill controt(,s}to OFF,
3. Remove meat from grill.
IMPORTANT
• Do not use aluminum foil inside the grill area.
• Do not use charcoal or wood chips in the grill area.
• Do not allow grill-rocks to become overloaded with grease. Clean frequently.
• Do not cover grates completely with meat. Leave air space between each steak,
etc. to aIfow proper ventilation as well as prevent flare-ups.
14
Loading ...
Loading ...
Loading ...