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40 OPERATION
• Type of Food : Fried Eggs
- Preheat Conditions: HI 5 min.
- Cook Setting: HI
• Type of Food : Bacon
- Preheat Conditions: HI 5 min.
- Cook Setting: HI
• Type of Food : Breakfast Sausage Links
- Preheat Conditions: HI 5 min.
- Cook Setting: HI
• Type of Food : Hot Sandwiches
- Preheat Conditions: HI 5 min.
- Cook Setting: HI
NOTE
• After cooking on the griddle for an extended
period, adjust the griddle temperature settings
as the griddle retains heat.
In Case of Power Failure
In case of a power failure, you can light the gas
surface burners on your range with a match.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.
CAUTION
• Use extreme caution when lighting burners with
a match. It can cause burns and other damage.
1 Hold a lit match to the burner, then push in
the control knob.
2 Turn the control knob to the Lo position.
Oven
Before Using the Oven
NOTE
• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
• It is normal for the convection fan to run while
preheating during a regular bake cycle.
• The convection fan motor may run periodically
during a regular bake cycle.
• The heat turns off if the door is left open during
baking. If the door is left open for longer than 30
seconds during baking, the heat turns off. The
heat turns back on automatically once the door
is closed.
• Avoid opening the oven door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
• Do not operate the oven without the charcoal
heater mesh.
Oven Vent
Areas near the vent may become hot during
operation and may cause burns. Do not block the
vent opening. Avoid placing plastics near the vent
as heat may distort or melt the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
a Oven Vent
b Vent trim
CAUTION
• The edges of the range vent are sharp. Wear
gloves when cleaning the range to avoid injury.
• Do not block, touch or place items around the
oven vent during cooking.
- Do not block the oven vent when cooking to
allow for proper air flow. Do not touch vent
openings or nearby surfaces during any
cooking operation.
Using Oven Racks
The racks have a turned-up back edge that
prevents them from being pulled out of the oven
cavity.
CAUTION
• Replace oven racks before turning the oven on
to prevent burns.
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