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Main and sub-menus
50
Menu Recommen-
ded value
Range
Further
Special applications
Mix & Match
Menu cooking – –
Blanching – –
Bottling 90 °C 80–100 °C
Drying 50 °C 30–70 °C
Prove dough – –
Disinfect items – –
Heat crockery 50 °C 50–80 °C
Keeping warm 65 °C 40–100 °C
Maintenance
HydroClean
Soak
Drying
Rinse
Settings
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