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Further applications
103
Cooking food with the “Crispy cooking”special application
Food Cooking tips Browning segment
bar setting
Meat
1
Bratwurst, 100g, boiled Slashed
Meat patty, 60g, 2.5cm thick Ground meat, seasoned
Chicken breast, 3cm thick, raw On its own, seasoned
Chicken drumstick, raw Marinated
Veal tenderloin, 2.5cm thick, raw Marinated, with sauce
Smoked pork cutlet, 3.5cm thick, raw –
Lamb chop, 2cm thick, raw Marinated
Steak, 3cm thick, raw Marinated
Pork tenderloin, 4cm thick, raw Wrapped in bacon, with salt and
pepper
Pork chop, 1.5cm thick, raw Coated in breadcrumbs, drizzled
with a little oil
Fish
1
Halibut cutlet, 3cm thick, raw Marinated
Cod filet, 3.5cm thick, raw Marinated
Salmon filet, 3cm thick, raw Seasoned
Pollock filet, 3cm thick, raw Seasoned, topping: spinach, feta
Tuna filet, 3cm thick, raw Marinated
Catfish kebab, 50g chunks, raw Marinated, with bacon
Vegetables
Aubergine, 2cm thick, raw Marinated
Cauliflower, large florets, raw Salt, pepper, buttered bread-
crumbs
Broccoli, large florets, raw Cheese sauce
Bacon-wrapped string beans, raw Wrapped in bacon, seasoned
Potatoes, waxy, 3mm slices, raw Butter, salt or cheese
Kohlrabi, 2cm slices, raw Salt, pepper, nutmeg
Pumpkin, 2cm chunks, raw Salt, pepper, pumpkin seed oil
Corn on the cob, raw Salt, butter
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