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Miele DGC 7440 HCX User Manual
Page 178
Miele DGC 7440 HCX Pro Obsidian black – All steam ovens
User Manual - Page 178
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposing of the packaging material
Disposing of your old appliance
Guide to the appliance
Combination steam oven
Data plate
Accessories supplied
DGG 20
DGGL 20
Universal tray
Combi rack
Opener
HydroCleaner
Descaling tablets
Controls
On/Off sensor control
Display
Sensor controls
Sensor controls above the display
Sensor controls under the display
Symbols
Using the appliance
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
a function or operating mode
Changing the function
Entering numbers
Entering letters
Activating MobileStart
Description of functions
Control panel
Water container
Condensate container
Temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the date
Setting the time
Setting the water hardness level
Completing the commissioning process
Cleaning the combination steam oven for the first time
Cleaning the water container and condensate container
Cleaning accessories/oven compartment
Setting the correct boiling point for water
Setting the correct boiling point for water following a house move
Pre-heating the combination steam oven
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Show
Clock format
Set
Date
Lighting
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temperatures
Booster
Water hardness
Automatic rinsing
Safety
Sensor lock
System lock
Miele@home
Remote control
Activating MobileStart
RemoteUpdate
Activating/deactivating
Running a RemoteUpdate
Software version
Showroom programme
Demo mode
Factory default
Minute minder
Using the Minute minder function
Setting the minute minder
Changing the minute minder duration
Deleting the minute minder duration
Main and sub-menus
Energy saving tips
Cooking programmes
Customising settings
Energy-saving mode
Operation
Changing values and settings for a cooking programme
Changing values and settings
Changing the temperature
Changing Moisture
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling a cooking programme
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Interrupting a cooking process
Pre-heating the oven compartment
Booster
Switching the Booster on and off for a cooking programme
Pre-heat
Switching on Pre-heat
Crisp function
Switching on Crisp function
Releasing bursts of steam
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes – steam cooking
Universal tray and combi rack
Non-tip safety notches
Steam cooking
Eco Steam cooking
Settings
Notes on the cooking tables
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Cooking duration
Settings
Fish
Fresh
Frozen food
Preparation
Cooking containers
Shelf level
Temperature
Duration
Tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Tips
Settings
Rice
Cooking container
Preparation
Settings
Grain
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen food
Duration
Settings
Menu cooking (cooking whole meals) - manually
Shelf level
Temperature
Duration
Example
Cooking a whole menu
Sous-vide (vacuum) cooking
Important usage notes
Tips
Using the Sous-vide function
Possible reasons for unsatisfactory results
Reheating
Preparation
Settings
Reheating with the Sous-vide function
Further applications
Reheat
Suitable containers
Time
Moisture
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Mix & Match
Containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the special application
Reheating food with the special application
Cooking food with the special application
Food suitable for the special application
Menu cooking – automatic
Using the special application
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Tips
Bottling food
Settings
Bottling cakes
Drying
Settings
Extracting juice with steam
Preparation
Tips
Extracting juice from fruit
Settings
Blanching
Settings
Disinfect items
Settings
Heat crockery
Keeping warm
Prove dough
Settings
Heating damp flannels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Cook bacon
Settings
Sweat onions
Settings
Apple storage
Settings
Making eierstich
Settings
Fruit preserve
Glass jars
Preparation
Making fruit preserve
Settings
Skinning vegetables and fruit
Settings
Settings
Make yoghurt
Settings
Possible reasons for unsatisfactory results
Automatic programmes
Categories
Using automatic programmes
Usage notes
User programmes
Creating user programmes
Starting user programmes
Changing cooking stages
Changing the name
Deleting user programmes
Baking
Baking tips
Using baking parchment
Tips on baking
Notes on the functions
Combi mode
Automatic programmes
Fan plus
Conventional heat
Intensive bake
Bottom heat
Top heat
Cake plus
Eco Fan heat
Roasting
Tips for roasting
Notes on the functions
Combi mode
Automatic programmes
Fan plus
Conventional heat
Grilling
Grilling tips
Tips for grilling
Notes on the functions
Combi Grill
Full grill
Economy grill
Fan grill
Cleaning and care
Important information on cleaning and care
Unsuitable cleaning agents
Cleaning the front
PerfectClean
Oven compartment
Cleaning after a programme using steam
Cleaning after a roasting, grilling or baking programme
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container and condensate container
Accessories
Cleaning the universal tray and combi rack
Cleaning cooking containers
Cleaning the side runners
Lowering the top heat/grill element
Maintenance
Soak
Drying
Rinsing
Descaling
Carrying out the descaling process
Finalising the descaling process
Sequence of a cleaning process
Preparing and starting the cleaning process
Completing the cleaning process
Removing the door
Fitting the door
Problem solving guide
Messages on the display
Unexpected behaviour
Noises
Unsatisfactory results
General problems or technical faults
To open the panel manually
To close the panel manually
Opening the door manually
Optional accessories
Containers
Other
Cleaning and care products
Service
Contact in the event of a fault
Warranty
Installation
Safety instructions for installation
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Swivel range for control panel
Connection and ventilation
Installing the combination steam oven
Electrical connection
Note for test institutes
Test food according to EN 60350-1 (steam cooking functions)
Menu cooking test food (steam cooking operating mode )
Test food according to EN 50304/EN 60350-1 (oven functions)
Energy efficiency class according to EN 60350-1
Data sheet for household ovens
UK Conformity declaration
EU Conformity declaration
Copyrights and licences
Page 178/180
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File type: PDF
File name: 12634919_dgc-7440-hcx.pdf
File size: 2.18 MB
File Language: English
Pages: 180
Author: Miele
File created: 2022-09-05
Published: 2023-01-20
Updated: 2023-04-05
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Table of Contents
×
Contents
2
Warning and Safety instructions
7
Correct application
8
Safety with children
8
Technical safety
10
Correct use
12
Cleaning and care
15
Accessories
15
Caring for the environment
16
Disposing of the packaging material
16
Disposing of your old appliance
16
Guide to the appliance
17
Combination steam oven
17
Data plate
19
Accessories supplied
19
DGG 20
19
DGGL 20
19
Universal tray
19
Combi rack
19
Opener
19
HydroCleaner
19
Descaling tablets
19
Controls
20
On/Off sensor control
21
Display
21
Sensor controls
21
Sensor controls above the display
21
Sensor controls under the display
22
Symbols
23
Using the appliance
24
Selecting a menu option
24
Changing a setting in a list
24
Changing the setting with a segment bar
24
a function or operating mode
25
Changing the function
25
Entering numbers
25
Entering letters
25
Activating MobileStart
26
Description of functions
27
Control panel
27
Water container
27
Condensate container
27
Temperature
27
Moisture
27
Cooking duration
28
Noises
28
Heating-up phase
28
Cooking phase
28
Steam reduction
29
Oven interior lighting
29
Before using for the first time
30
Miele@home
30
Availability of the WiFi connection
30
Miele@home availability
30
Miele App
30
Basic settings
31
Setting the language
31
Setting the location
31
Setting up Miele@home
31
Setting the date
31
Setting the time
31
Setting the water hardness level
32
Completing the commissioning process
32
Cleaning the combination steam oven for the first time
32
Cleaning the water container and condensate container
32
Cleaning accessories/oven compartment
33
Setting the correct boiling point for water
33
Setting the correct boiling point for water following a house move
33
Pre-heating the combination steam oven
34
Settings
35
Settings overview
35
Opening the “ Settings ” menu
37
Language
37
Time
37
Show
37
Clock format
37
Set
38
Date
38
Lighting
38
Display
38
Brightness
38
QuickTouch
38
Volume
39
Buzzer tones
39
Melodies
39
Solo tone
39
Keypad tone
39
Welcome melody
39
Units
39
Weight
39
Temperature
39
Keeping warm
40
Steam reduction
40
Recommended temperatures
41
Booster
41
Water hardness
42
Automatic rinsing
43
Safety
43
Sensor lock
43
System lock
43
Miele@home
44
Remote control
45
Activating MobileStart
45
RemoteUpdate
45
Activating/deactivating
45
Running a RemoteUpdate
46
Software version
46
Showroom programme
46
Demo mode
46
Factory default
46
Minute minder
47
Using the Minute minder function
47
Setting the minute minder
47
Changing the minute minder duration
47
Deleting the minute minder duration
48
Main and sub-menus
49
Energy saving tips
51
Cooking programmes
51
Customising settings
52
Energy-saving mode
52
Operation
53
Changing values and settings for a cooking programme
54
Changing values and settings
54
Changing the temperature
55
Changing Moisture
55
Setting cooking durations
55
Changing the set cooking durations
56
Deleting the set cooking durations
57
Cancelling a cooking programme
57
Cancelling a cooking programme without a set cooking duration
57
Cancelling a cooking programme with a set cooking duration
57
Interrupting a cooking process
58
Pre-heating the oven compartment
59
Booster
59
Switching the Booster on and off for a cooking programme
59
Pre-heat
60
Switching on Pre-heat
60
Crisp function
60
Switching on Crisp function
61
Releasing bursts of steam
61
General notes
62
The advantages of cooking with steam
62
Suitable containers
62
Cooking containers
62
Your own containers
62
Shelf level
63
Frozen food
63
Temperature
63
Cooking duration
63
Cooking with liquid
63
Your own recipes – steam cooking
63
Universal tray and combi rack
64
Non-tip safety notches
64
Steam cooking
65
Eco Steam cooking
65
Settings
65
Notes on the cooking tables
65
Selecting the cooking duration
65
Vegetables
66
Fresh
66
Frozen food
66
Cooking containers
66
Shelf level
66
Cooking duration
66
Settings
66
Fish
69
Fresh
69
Frozen food
69
Preparation
69
Cooking containers
69
Shelf level
69
Temperature
69
Duration
69
Tips
70
Settings
70
Meat
72
Fresh
72
Frozen food
72
Preparation
72
Duration
72
Tips
72
Settings
72
Rice
74
Cooking container
74
Preparation
74
Settings
74
Grain
75
Settings
75
Pasta
76
Dry pasta
76
Fresh food
76
Settings
76
Dumplings
77
Settings
77
Dried pulses
78
Settings
78
79
Hen's eggs
80
Settings
80
Fruit
81
Settings
81
Sausages
81
Settings
81
Shellfish
82
Preparation
82
Cooking containers
82
Duration
82
Settings
82
Mussels
83
Fresh food
83
Frozen food
83
Duration
83
Settings
83
Menu cooking (cooking whole meals) - manually
84
Shelf level
84
Temperature
84
Duration
84
Example
84
Cooking a whole menu
85
Sous-vide (vacuum) cooking
86
Important usage notes
87
Tips
88
Using the Sous-vide function
88
Possible reasons for unsatisfactory results
89
Reheating
92
Preparation
92
Settings
92
Reheating with the Sous-vide function
93
Further applications
94
Reheat
94
Suitable containers
94
Time
94
Moisture
94
Tips
94
Settings
94
Defrost
96
Temperature
96
Before and after defrosting
96
Cooking containers
96
Tips
96
Settings
96
Mix & Match
99
Containers
99
Tips for reheating plated meals
99
Tips for cooking plated meals
100
Assembling a plated meal using various components
100
Notes on the cooking charts
101
Using the special application
101
Reheating food with the special application
102
Cooking food with the special application
103
Food suitable for the special application
105
Menu cooking – automatic
107
Using the special application
107
Bottling
108
Glass jars
108
Fruit
108
Vegetables
108
Fill volume
108
108
Tips
109
Bottling food
109
Settings
109
Bottling cakes
111
Drying
112
Settings
112
Extracting juice with steam
113
Preparation
113
Tips
113
Extracting juice from fruit
113
Settings
113
Blanching
114
Settings
114
Disinfect items
114
Settings
114
Heat crockery
115
Keeping warm
115
Prove dough
116
Settings
116
Heating damp flannels
116
Settings
116
Dissolve gelatine
116
Settings
116
Decrystallise honey
117
Settings
117
Melt chocolate
117
Settings
117
Cook bacon
118
Settings
118
Sweat onions
118
Settings
118
Apple storage
119
Settings
119
Making eierstich
119
Settings
119
Fruit preserve
120
Glass jars
120
Preparation
120
Making fruit preserve
120
Settings
120
Skinning vegetables and fruit
121
Settings
121
Settings
121
Make yoghurt
122
Settings
122
Possible reasons for unsatisfactory results
122
Automatic programmes
123
Categories
123
Using automatic programmes
123
Usage notes
123
User programmes
125
Creating user programmes
125
Starting user programmes
126
Changing cooking stages
127
Changing the name
127
Deleting user programmes
127
Baking
128
Baking tips
128
Using baking parchment
128
Tips on baking
129
Notes on the functions
129
Combi mode
129
Automatic programmes
130
Fan plus
130
Conventional heat
130
Intensive bake
130
Bottom heat
130
Top heat
130
Cake plus
130
Eco Fan heat
130
Roasting
131
Tips for roasting
131
Notes on the functions
131
Combi mode
131
Automatic programmes
132
Fan plus
132
Conventional heat
132
Grilling
133
Grilling tips
133
Tips for grilling
133
Notes on the functions
134
Combi Grill
134
Full grill
134
Economy grill
134
Fan grill
134
Cleaning and care
135
Important information on cleaning and care
135
Unsuitable cleaning agents
136
Cleaning the front
136
PerfectClean
137
Oven compartment
138
Cleaning after a programme using steam
138
Cleaning after a roasting, grilling or baking programme
138
Cleaning the floor filter
139
Cleaning the door seal
139
Cleaning the water container and condensate container
139
Accessories
140
Cleaning the universal tray and combi rack
140
Cleaning cooking containers
140
Cleaning the side runners
141
Lowering the top heat/grill element
142
Maintenance
143
Soak
143
Drying
143
Rinsing
143
Descaling
143
Carrying out the descaling process
144
Finalising the descaling process
144
145
Sequence of a cleaning process
146
Preparing and starting the cleaning process
146
Completing the cleaning process
148
Removing the door
150
Fitting the door
151
Problem solving guide
152
Messages on the display
152
Unexpected behaviour
154
Noises
156
Unsatisfactory results
156
General problems or technical faults
157
To open the panel manually
159
To close the panel manually
159
Opening the door manually
160
Optional accessories
161
Containers
161
Other
161
Cleaning and care products
161
Service
162
Contact in the event of a fault
162
Warranty
162
Installation
163
Safety instructions for installation
163
Building-in dimensions
164
Installation in a tall unit
164
Installation in a base unit
165
Side view
166
Swivel range for control panel
167
Connection and ventilation
168
Installing the combination steam oven
169
Electrical connection
170
Note for test institutes
171
Test food according to EN 60350-1 (steam cooking functions)
171
Menu cooking test food (steam cooking operating mode )
171
Test food according to EN 50304/EN 60350-1 (oven functions)
172
Energy efficiency class according to EN 60350-1
173
Data sheet for household ovens
174
UK Conformity declaration
175
EU Conformity declaration
176
Copyrights and licences
177
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