YKEBS177DM5 Use & Care Guide

Loading ...

ToChangeProbeTemperature,OvenSetting:

The temperature probe accurately measures the internal

temperature of meat, poultry and casseroles with liquid and

should be used in determining the doneness of meat and poultry.

It should not be used during maxi and econo broiling, convection

broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven

when removing food.

To Use:

Before using, insert the probe into the center of the thickest

portion of meat or into the inner thigh or breast of poultry, away

from fat or bone. Place food in oven and connect the temperature

probe to the jack. Keep probe as far away from heat source as

possible. Close oven door.

--2

1. Temperature probe

2. Temperature probe jack

1. On double ovens only, press UPPER OVEN.

2. Press the number pads to enter a probe temperature other

than 160°F (72°C). The probe range can be set between

130°F and 190°F (54°C and 88°C).

3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press number pads to enter a temperature other than the one

displayed.

Press START.

The set oven temperature will appear on the oven display

throughout cooking.

"Lo" will appear as the probe temperature until the internal

temperature of the food reaches 130°F (54°C). Then the

display will show the temperature increasing in 5° increments.

When the set probe temperature is reached, the oven will

shut off automatically and "End" will appear on the oven

display.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

Press CANCEL OFF or UPPER OVEN CANCEL /OFF or open

the oven door to clear the display and/or stop reminder

tones.

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result

in burns.

1. Unplug probe, plug back in, then close oven door.

2. On double ovens only, press UPPER OVEN.

3. Press the number pads to enter a probe temperature other