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Convect Full Meal lets you choose from eleven preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
PAD/OVEN OVEN COOK FOOD or MEAL
SETTING TEMP TIME or
PROBE
TEMP
Preset, Unchangeable
"1 325°F 1 hr. Meal #1: Spinach and
Convection (163°C) ricotta stuffed meat
Bake loaf, baked potatoes,
fall apple cake
*2 325°F 1 hr. 30 Meal #2: Pesto stuffed
Convection (163°C) min. turkey breast, caramel
Roast sweet potato
casserole, rhubarb-
pineapple crisp
"3 350°F 40 min. Meal #3: Pork chops
Convection (177°C) with currant-nut
Roast stuffing, cherry cobbler
*4 375°F 45 min. Meal #4: Herb and
Convection (191 °C) pecan fried chicken,
Bake crispy potato wedges,
applesauce rhubarb
muffins
*5 425°F 20 min. Meal #5: Spicy red
Convection (218°C) snapper, gruyere
Bake pecan biscuits
6325°F 140°F Beef, rare
Convection (163°C) (60°C)
Roast
7325°F 155°F Beef, medium or pork
Convection (163°C) (68°C)
Roast
8 325°F 165°F Beef, well done
Convection (163°C) (74°C)
Roast
9300°F 135°F Ham, fully cooked
Convection (149°C) (56°C)
Roast
0325°F 160°F Casseroles
Convection (163°C) (71°C)
Bake
Preset, Changeable
CONVECT 170°F 2 hrs.
FULL MEAL (75°C)
Bake
*See cookbook supplied with the oven(s) first.
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See "Temperature Probe" section first.
1. On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press CONVECT FULL MEAL.
3. Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
4. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.
When the cycle ends, "End" will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
5. Press CANCEL OFF, UPPER OVEN CANCEL /OFF or, on
some models, LOWER OVEN CANCEL /OFF when finished
cooking.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25 to 50 degrees and
cook times ranging from plus or minus 10 to 15 minutes are
acceptable. Choose vegetables and fruits last.
1. On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press CONVECT FULL MEAL.
3. Press any oven setting pad, for example BAKE.
4. Press number pads to enter oven temperature.
5. Press COOK TIME.
6. Press number pads to enter length of time to cook in hours
and minutes
or
Press 0 to do untimed cooking.
7. Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
14
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