Loading ...
Loading ...
Loading ...
1
ii zi
1. Broil elements
2. Bake element (hidden in floor panel)
During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain the oven temperature.
If the oven door is opened during baking or roasting, the broil
elements will turn off immediately and the bake element will turn
off in two minutes. They will come back on once the door is
closed.
To Bake or Roast:
Before baking or roasting, position racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2, Press BAKE (optional).
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
3. Press START.
"Lo" will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the temperature increasing in 5°
increments.
When the set temperature is reached and the oven is
preheated, if enabled, one tone will sound.
4. Press CANCEL OFF, UPPER OVEN CANCEL /OFF or
LOWER OVEN CANCEL /OFF when finished cooking.
2
2 3
1. Broil elements
2. Convection element and fan
3. Bake element (hidden in floor panel)
During convection baking preheat, the bake and broil elements
heat the oven cavity. After preheat, the convection element and,
on some models, the bake element will cycle on and off in
intervals to maintain the oven temperature, while the fan
constantly circulates the hot air.
If the oven door is opened during convection preheating or
baking, the broil elements and convection element and fan will
turn off immediately. On some models, the bake element will turn
off in 2 minutes. They will come back on once the door is closed.
• For optimal cooking results, do not use aluminum foil.
Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also. See the cook book supplied with
this unit and "Convection Temperature Conversion" section
for more information.
To Convection Bake:
Before convection baking, position racks according to the
"Positioning Racks and Bakeware" section. When using two
racks, place them on guides 2 and 4. When using three racks,
place them on guides 1,3 and 5. Cooking time may increase
when using more than one rack.
1. On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2, Press CONVECTION BAKE.
Press the number pads to enter a temperature other than
300°F (150°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°C).
3. Press START.
"Lo" will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in 5°
increments.
When the set temperature is reached and the oven is
preheated, if enabled, one tone will sound.
4. Press CANCEL OFF, UPPER OVEN CANCEL /OFF or, on
some models, LOWER OVEN CANCEL /OFF when finished
cooking.
11
Loading ...
Loading ...
Loading ...