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a. Take about 10L of warm water (40-50℃) and add appropriate amount of foodstuff cleaning
solution to the water, making them to the disinfectant. Then pour the disinfectant into the two
material cylinders, and let the disinfectant flow into the refrigerating cylinder.
b. Press the “Wash” key to run for 5 minutes. Pull down the handle to discharge the cleaning
solution.
c. Add clear water to the material cylinders and rinse 2-3 times. It is OK.
Notes: a. In the course of cleaning and disinfection, you cannot press the “Auto” key, and
you must observe the the display screen.
b. After cleaning, you must discharge the water in the cylinders completely. Otherwise, the
water will frozen to freeze the cylinder during refrigerating and the stirring shaft will be damaged.
5. Operating instructions
1） The ”Set”key
a. Press “Set” key , the machine enters the setting state , press “Daily parameters”,and then you
can set the hardness of ice cream. The bigger the number is the harder of the ice cream, and vice
versus . After the setting is finished, the hardness valve can be automatically saved in 5
seconds .The machine restart time can be set. The larger the value, the longer the start up time. For
machines with jam function, you can set the time for jam to close. The larger the value, the more
the amount of jam when the ice cream is sharpened, the less the opposite (generally recommended
to 0.3), continuously touch the “Back” button, the machine return Standby screen
（4）
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