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1. Usage and features
With little investment and high returns, it is a wise choice for you to purchase our product.
This series of products can be used in the pubs, hotels, cold drink specialty shops, net bars,
dancing halls, coffee houses, western restaurants, holiday villages, and other entertainment and
leisure places. All of our commercial ice cream machines adopt the digital computer control
system, with LCD or digital display. As our commercial ice cream machines are made of high
quality and stable electrical elements, and matched with advanced production technology, it is easy,
safe and reliable to operate. In addition, our products are equipped with compressors of
world-famous brand, which ensures stable and reliable refrigerating system, large production
capacity and low electricity consumption. The ice cream made by our machines tastes crispy and
tender, with a high puffing rate.
2. Security precautions
1. When you carry or move the machine, the tilting angle should not be more than 45°.
2. As vibration cannot be avoided in the course of carrying the machine, it’d better place down the
machine for more than 4 hours before you use it.
3. When the stirring shaft is in the empty cylinder, it is not allowed to switch on the automatic key,
nor switch on it when there is water in the cylinder.
4. Check the nameplate (technical parameters) on the back panel of the machine whether the
voltage required is conformity with that of the local power supply.
5. Please ensure the power supply socket be effectively connected to the grounding line.
6. When stop using the machine, or dismantling its parts or cleaning the machine, please cut off
the power supply.
7. To prevent electric shock, please don’t make the plug, motor or other electrical parts wet or spill
liquids on them.
8. If the power cord is damaged, it must be replaced by the manufacturer, or its service center or
other similiar qualified professionals to avoid dangers.
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