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25USING YOUR OVEN
Easy Bake + Steam function
FOOD
WATER IN CAVITY
WELL (ML)
TEMPERATURE
•
C
OVEN SHELF
POSITION*
TIME IN MINUTES
Yeast goods Bread loaves 200 180 - 200 2 or 3 35 - 45
Bread rolls 200 190 - 210 2 or 3 20 - 25
Gluten free bread 200 180 - 200 2 or 3 40 - 50
Pizza (fresh) 200 210 - 220 2 or 3 15 - 20
Focaccia 200 160 - 170 2 or 3 20 - 30
Biscuits Rolled 200 160 - 170 2 or 3 10 - 15
Spooned 200 160 - 170 2 or 3 10 - 15
Scones Plain or fruit 200 200 - 210 2 or 3 10 - 15
Cake Cupcakes 200 180 2 or 3 20 - 25
Sponge – 4 eggs 200 170 2 or 3 20 - 30
Shallow butter cake 200 170 2 or 3 25 - 30
Pastry –
choux
Cream puffs 200 200 2 or 3 20 - 30
Puff pastry 200 200 2 or 3 15 - 20
Frozen
croissants
200 170 - 180 2 or 3 15 - 25
* Counting from the bottom shelf up.
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