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18 USING YOUR OVEN
Symbol Function description
Rapid Heat
The ‘Rapid Heat’ function is ideal for cooking frozen precooked foods such as savoury pastries,
pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element
surrounding the fan as well as a smaller element above the food. Simply place the food in the
oven straight from the freezer and heat. Cook in the upper half of the oven for best results.
Maxi Grill
‘Maxi Grill’ direct radiant heat from two powerful upper elements onto the food. You can use
‘Maxi Grill
’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other
quick cooking foods.
Grill with the oven door closed.
‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than
the ‘Grill’ function. For best results it is recommended to preheat your grill for three minutes. This
will help seal in the natural juices of steak, chops etc for a better flavour.
Place the grill shelf in position 4 with the grill dish below to catch any spills. ‘Maxi Grill’ has 2
temperature settings, ‘LO’ and ‘HI’.
Grill
The ‘Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The
‘Grill’ function is
used instead of ‘Maxi Grill’ when only half the amount of heat is needed. ‘Grill’
has 2 temperature settings, ‘LO’ and ‘HI’.
Grill with the oven door closed.
Fan & Grill
‘Fan & Grill’ offers you the benefits
of both traditional bake and traditional grill functions. The grill
e
l
em
ent turns on and o to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use ‘Fan & Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’
cooked meat. Place your food on the grill shelf in position 2 with the grill dish below to catch any
spills. When using ‘Fan & Grill’ it is not necessary to turn the food over during the cooking cycle.
Set temperature to 180°C.
Easy Bake+Steam
Adding steam to your baking program can lift your baking skills to a whole new level.
Shelf guide: position 3.
USING YOUR OVEN (continued)
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost
(
thaw) your food before you cook it. You can also use ‘defrost’ to raise your yeast dough and to
dry fruit, vegetables and herbs. The ‘Defrost’ function does not have a suggested temperature but
uses the ambient heat in the oven cavity.
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