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Bosch HBB23C151R/01 User Manual
Bosch HBB23C151R/01 Serie 6 Electric built-in oven
User Manual
For HBB23C151R/01.
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[en] Instruction manual
Ú Table of contents[en] Instruction manual
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
Risk of fire!
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
Risk of burns!
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
Risk of scalding!
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Risk of electric shock!
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of burns!
The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Causes of damage
Caution!
Your new oven
Control panel
Retractable control knobs
Buttons
Function control knob
Control buttons and display panel
Temperature control knob
Note
Inside the oven
Fan
Light
Your accessories
Accessories
Special accessories
Before using the oven for the first time
Setting the time
1. Press the 0 button.
2. Set the time with the buttons @ or A.
Heating the oven
1. Select top and bottom heating % using the function control knob.
2. Select 240 ºC with the temperature control knob.
Cleaning the accessories
Programming the oven
Type of heating and temperature
1. Select the type of heating using the function control knob.
2. Select the temperature or grill power level with the temperature control knob.
Switching off the oven
Changing the settings
Rapid heating
1. Select the temperature and type of heating required.
2. Briefly press the c button.
End of rapid heating
Cancelling rapid heating
Setting the time functions
Timer
1. Press the button once 0.
2. Set the timer using the @ or A buttons.
Value suggested for the @ button = 10 minutes.
The time set for the timer has elapsed
Changing the time on the timer.
Cancelling the timer
Viewing the time settings
Cooking time
1. Select the type of heating using the function control knob.
2. Select the temperature or grill power level with the temperature control knob.
3. Press the 0 button twice.
The display panel will show ‹‹:‹‹. The time symbols light up, the brackets are located next to r.
4. Set the cooking time with the @ or A buttons.
Value suggested for the @ button = 30 minutes.
Value suggested for the A button = 10 minutes.
The cooking time has finished
Changing the cooking time
Cancelling the cooking time
Viewing the time settings
End time
1. Set the function control knob.
2. Set the temperature control knob.
3. Press the 0 button twice.
4. Set the cooking time with the @ or Abuttons.
5. Press the 0 button.
The brackets are shown next to p. The time the dish will be ready is displayed.
6. Delay the end time using the buttons @ or A.
The cooking time has finished
Changing the end time
Cancelling the end time
Viewing the time settings
Time
1. Press the 0 button.
2. Set the time with the buttons @ or A.
Changing the time
1. Press the 0 button four times.
2. Adjust the time with the buttons @ or A.
Hiding the clock
Childproof lock
Changing the basic settings
1. Press the 0 button for approximately 4 seconds.
2. Set the basic setting using the buttons @ or A.
3. Confirm with the 0 button.
4. Press the 0 button for approximately 4 seconds.
Care and cleaning
Notes
Cleaning products
Cleaning the self-cleaning surfaces in the oven interior
1. Thoroughly clean the bottom and any walls that do not have this lining.
2. Programming the 3D < Hot air function.
3. Empty the oven and then leave it on with the door closed for approximately 2 hours at maximum temperature.
Caution!
Cleaning the oven's enamelled bottom and walls
Light
Turning on the oven light
Turning the oven light off
Removing the grill heating element
: Risk of burns.!
1. Pull the grill element handle towards you and push it upwards until you hear it click into position (figure A).
2. At the same time, hold the grill element and swing it down (figure B).
Removing the oven carriage
Fitting and removing the glass panels
Dismantling
1. Removing the oven carriage.
2. Remove the top cover of the oven carriage. To do this, unscrew the right and left-hand side screws (figure A).
3. Hold the glass in your hands (left and right) and remove upwards (figure B). Place these on a cloth with the handle facing downwards. The inside glass with the hooks should not be removed from the oven carriage.
4. Unscrew the clips from the right and left and remove them (figure C). Remove the top glass panel.
: Risk of injury!
Installing
1. Insert the glass panel by tilting it backwards (figure A).
2. Position and screw the clips to the right and left (figure B).
3. Insert the glass panel into the carriage support.
4. Fit and tighten the screws on the cover. If the cover cannot be screwed into place, check that the glass panel has been correctly fitted on the support.
5. Close the oven carriage.
Troubleshooting
Troubleshooting table
Error messages
: Risk of electric shock.!
Changing the oven bulb
: Risk of electrical discharge and the resulting shock.!
1. Place a dishcloth into the cold oven to avoid damage.
2. Remove the glass protection by unscrewing it to the left.
3. Replace the bulb with a similar bulb.
4. Screw the protection glass back into place.
5. Remove the dishcloth and switch the oven back on at the mains.
Protective glass panels
After-sales service
E number and FD number
To book an engineer visit and product advice
Energy and environment tips
Saving energy
Environmentally-friendly disposal
Tested for you in our cooking studio
Notes
Cakes and pastries
Baking on one level
Baking at different levels
Baking tins
Tables
Suggestions and practical advice for baking
Meat, poultry, fish
Cookware
Roasting
Grilling
Meat
Poultry
Fish
Tips for roasting and grilling
Au gratin, soufflés, toast
Ready-made products
Special dishes
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
3. Pour the mixture into jars or bowls and cover them with transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and prepare as follows.
1. Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
2. Preheat the oven as instructed.
3. Turn off the appliance and allow the dough to rise inside the oven.
Defrosting
Drying
Note
Jam making
Caution!
Preparation
1. Tip the fruit or vegetable into the jars but do not fill them to the brim.
2. Clean the edges of the jars; these must be clean.
3. Place a cover and wet elastic band on each jar.
4. Close the jars with clamps.
Setting
1. Place the universal tray on level 2. Place the jars on the tray so that they do not touch each other.
2. Pour ½ litre of water (approx. 80 °C) on the universal tray.
3. Close the oven door.
4. Position the control knob to bottom heat position $.
5. Set the temperature between 170 and 180 ºC.
Jam making
Remove the jars from the oven
Caution!
Acrylamide in food
Test dishes
Baking
Grilling
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Page 5
Page 6
Page 7
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Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Contents
Table of Contents
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[en]
Instruction manual
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File type: PDF
File name: 52834147_hbb23c151r-01.pdf
File size: 1.43 MB
File Language: English
Pages: 24
Author: Bosch
File created: 2014-11-04
Published:
2023-12-08
Updated: 2023-12-08
Download File
Other documents for Bosch HBB23C151R/01
The following documents are available:
User Manual
User Manual - (English)
Read Online
|
Download pdf
Photos
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Specifications
Brand:
Bosch
Model: HBB23C151R/01
Category:
Ovens
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DUL62MA20T/02
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Table of Contents
×
[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
2
: Important safety information
2
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
2
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
2
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
2
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
2
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
2
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
2
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
2
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
3
Risk of fire!
3
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
3
Risk of fire!
3
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
3
Risk of burns!
3
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
3
Risk of serious burns!
3
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
3
Risk of burns!
3
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
3
Risk of scalding!
3
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
3
Risk of scalding!
3
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
3
Risk of scalding!
3
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
3
Risk of injury!
3
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
3
Risk of electric shock!
3
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
3
Risk of electric shock and serious injury!
3
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
3
Risk of electric shock!
3
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
3
Risk of electric shock!
3
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
3
Risk of electric shock!
3
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
3
Risk of burns!
3
The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
3
Causes of damage
3
Caution!
3
Your new oven
4
Control panel
4
Retractable control knobs
4
Buttons
4
Function control knob
5
Control buttons and display panel
5
Temperature control knob
5
Note
5
Inside the oven
5
Fan
5
Light
5
Your accessories
6
Accessories
6
Special accessories
6
Before using the oven for the first time
6
Setting the time
6
1. Press the 0 button.
6
2. Set the time with the buttons @ or A.
6
Heating the oven
6
1. Select top and bottom heating % using the function control knob.
6
2. Select 240 ºC with the temperature control knob.
6
Cleaning the accessories
6
Programming the oven
7
Type of heating and temperature
7
1. Select the type of heating using the function control knob.
7
2. Select the temperature or grill power level with the temperature control knob.
7
Switching off the oven
7
Changing the settings
7
Rapid heating
7
1. Select the temperature and type of heating required.
7
2. Briefly press the c button.
7
End of rapid heating
7
Cancelling rapid heating
7
Setting the time functions
7
Timer
7
1. Press the button once 0.
7
2. Set the timer using the @ or A buttons.
7
Value suggested for the @ button = 10 minutes.
7
The time set for the timer has elapsed
7
Changing the time on the timer.
7
Cancelling the timer
7
Viewing the time settings
7
Cooking time
8
1. Select the type of heating using the function control knob.
8
2. Select the temperature or grill power level with the temperature control knob.
8
3. Press the 0 button twice.
8
The display panel will show ‹‹:‹‹. The time symbols light up, the brackets are located next to r.
8
4. Set the cooking time with the @ or A buttons.
8
Value suggested for the @ button = 30 minutes.
8
Value suggested for the A button = 10 minutes.
8
The cooking time has finished
8
Changing the cooking time
8
Cancelling the cooking time
8
Viewing the time settings
8
End time
8
1. Set the function control knob.
8
2. Set the temperature control knob.
8
3. Press the 0 button twice.
8
4. Set the cooking time with the @ or Abuttons.
8
5. Press the 0 button.
8
The brackets are shown next to p. The time the dish will be ready is displayed.
8
6. Delay the end time using the buttons @ or A.
8
The cooking time has finished
8
Changing the end time
8
Cancelling the end time
8
Viewing the time settings
9
Time
9
1. Press the 0 button.
9
2. Set the time with the buttons @ or A.
9
Changing the time
9
1. Press the 0 button four times.
9
2. Adjust the time with the buttons @ or A.
9
Hiding the clock
9
Childproof lock
9
Changing the basic settings
9
1. Press the 0 button for approximately 4 seconds.
9
2. Set the basic setting using the buttons @ or A.
9
3. Confirm with the 0 button.
9
4. Press the 0 button for approximately 4 seconds.
9
Care and cleaning
10
Notes
10
Cleaning products
10
Cleaning the self-cleaning surfaces in the oven interior
10
1. Thoroughly clean the bottom and any walls that do not have this lining.
10
2. Programming the 3D < Hot air function.
10
3. Empty the oven and then leave it on with the door closed for approximately 2 hours at maximum temperature.
10
Caution!
10
Cleaning the oven's enamelled bottom and walls
10
Light
10
Turning on the oven light
10
Turning the oven light off
10
Removing the grill heating element
10
: Risk of burns.!
10
1. Pull the grill element handle towards you and push it upwards until you hear it click into position (figure A).
10
2. At the same time, hold the grill element and swing it down (figure B).
10
Removing the oven carriage
11
Fitting and removing the glass panels
11
Dismantling
11
1. Removing the oven carriage.
11
2. Remove the top cover of the oven carriage. To do this, unscrew the right and left-hand side screws (figure A).
11
3. Hold the glass in your hands (left and right) and remove upwards (figure B). Place these on a cloth with the handle facing downwards. The inside glass with the hooks should not be removed from the oven carriage.
11
4. Unscrew the clips from the right and left and remove them (figure C). Remove the top glass panel.
11
: Risk of injury!
11
Installing
11
1. Insert the glass panel by tilting it backwards (figure A).
11
2. Position and screw the clips to the right and left (figure B).
11
3. Insert the glass panel into the carriage support.
11
4. Fit and tighten the screws on the cover. If the cover cannot be screwed into place, check that the glass panel has been correctly fitted on the support.
11
5. Close the oven carriage.
11
Troubleshooting
12
Troubleshooting table
12
Error messages
12
: Risk of electric shock.!
12
Changing the oven bulb
12
: Risk of electrical discharge and the resulting shock.!
12
1. Place a dishcloth into the cold oven to avoid damage.
12
2. Remove the glass protection by unscrewing it to the left.
12
3. Replace the bulb with a similar bulb.
12
4. Screw the protection glass back into place.
12
5. Remove the dishcloth and switch the oven back on at the mains.
12
Protective glass panels
12
After-sales service
12
E number and FD number
12
To book an engineer visit and product advice
12
Energy and environment tips
13
Saving energy
13
Environmentally-friendly disposal
13
Tested for you in our cooking studio
13
Notes
13
Cakes and pastries
13
Baking on one level
13
Baking at different levels
13
Baking tins
13
Tables
14
Suggestions and practical advice for baking
15
Meat, poultry, fish
16
Cookware
16
Roasting
16
Grilling
16
Meat
16
Poultry
17
Fish
18
Tips for roasting and grilling
18
Au gratin, soufflés, toast
18
Ready-made products
19
Special dishes
20
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 40 °C.
20
2. Mix 150 g of yoghurt (at fridge temperature).
20
3. Pour the mixture into jars or bowls and cover them with transparent film.
20
4. Preheat the oven as instructed.
20
5. Now, place the bowls or jars on the bottom of the oven and prepare as follows.
20
1. Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
20
2. Preheat the oven as instructed.
20
3. Turn off the appliance and allow the dough to rise inside the oven.
20
Defrosting
20
Drying
20
Note
20
Jam making
21
Caution!
21
Preparation
21
1. Tip the fruit or vegetable into the jars but do not fill them to the brim.
21
2. Clean the edges of the jars; these must be clean.
21
3. Place a cover and wet elastic band on each jar.
21
4. Close the jars with clamps.
21
Setting
21
1. Place the universal tray on level 2. Place the jars on the tray so that they do not touch each other.
21
2. Pour ½ litre of water (approx. 80 °C) on the universal tray.
21
3. Close the oven door.
21
4. Position the control knob to bottom heat position $.
21
5. Set the temperature between 170 and 180 ºC.
21
Jam making
21
Remove the jars from the oven
21
Caution!
21
Acrylamide in food
22
Test dishes
22
Baking
22
Grilling
23
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