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11
CARE AND MAINTENANCE
IMPORTANT: DO NOT use industrial chemicals to clean your air fryer.
ALWAYS turn off and unplug the unit and allow it to cool to room temperature before cleaning. The air
fryer should be cleaned after each use.
1. Clean the cooking rack and basket with warm soapy water
and a non-abrasive cloth. Soak if necessary. The rack and
the basket are both dishwasher safe.
2. Use a soft brush to clean the heating element. (See Fig. 4)
3. Wipe the interior of the air fryer clean with a damp, non-
abrasive cloth or sponge. DO NOT immerse the unit in
water or any liquid. (See Fig. 5)
4. Allow all parts to dry before using the air fryer.
Figure 4
Figure 5
Heating
Element
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