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Operation
7
There are 6 levels of pre-set moisture injection.
Each level defines the number of moisture injection pulses per
moisture cycle during oven operation.
H-0 Manual Moisture Mode. Automatic Moisture Injection is ‘Off’.
Pressing ‘Steam’ key in this mode will inject 1 shot of steam
into the oven, ie, no steam injection without user input.
H-1 Level 1. - Minimum automatic moisture injection setting.
One moisture pulse per moisture cycle.
H-2 Level 2.
H-3 Level 3.
H-4 Level 4.
H-5 Level 5. - Maximum automatic moisture injection setting.
Five moisture pulses per moisture cycle.
Selecting Moisture Mode
Press ‘Steam’ key to activate Moisture Mode. ‘Steam’
key LED will illuminate when Moisture Mode is ‘On’.
Moisture Mode will operate at the preset level during
the cooking cycle.
When Moisture Mode H-0 is selected, a shot of steam is
available whenever the oven is running, by pressing the
‘Steam’ key.
When Moisture Mode H-1 to H-5 are selected, these
moisture modes will only operate when a program is
running, Core Temp Probe Mode has been selected or
when a timer is running in Manual Mode.
When setting Moisture level, consider the Oven Set
Temperature. If set BELOW 100°C (212°F), water may pool
in oven as temperature will be too low to create steam.
Changing Moisture Mode Level
Press and hold the ‘Steam’ Key until the ‘H-X’ level is
displayed and flashing in the upper display.
Rotate the ‘Temp’ Knob -/+ to select Moisture Mode
level required.
Press the STEAM Key to confirm setting.
The ‘Moisture’ Mode level can be changed at anytime during
operation by following the setting method as described above.
An Optional Core Temp Probe Kit #236060 is available for
this oven.
This allows use of the Core Probe Cooking feature of this oven.
When the core probe is fitted to the connection point on control
panel side, the timer function and display becomes the core temp
probe temperature setting and display. Cooking completion is then
determined by the core temp probe reaching the set core probe
temperature.
To enable Core Probe Cooking Mode plug in the Core Probe.
The Timer Display will then change to '
CP'
(Core Probe).
The Timer Knob function will then be for Core Temp setting.
To disable Core Probe Cooking Mode, unplug the Core Probe.
The Timer Display and Knob will return to time function.
In Manual mode the ovens settings are.
- Temperature - 50-250C / 150-550F.
- Timer setting - 0-180min or Infinite.
- Fan Speed setting - Hi / Lo.
- Moisture Mode settings - Off / On-Level.
- Oven lights - Off / On.
An Optional Core Probe can also be used in Manual Mode.
In Program Mode 20 Programs are able to be used.
In each program the following settings are possible.
- Temperature - 50-250C / 150-550F.
- Time - 0-180min or Infinite.
- Fan Speed - Hi/ Lo.
- Moisture Mode - Off / On-level.
3 cooking stages can also be set in each of the 20 programs.
- All settings can be changed between cooking stages.
- At completion of each stage an end of stage alarm can also
be set.
Optional Core Probe can also be used in Program Mode.
Changing between Manual to Program Modes
Press ‘Program’ key to select Program Mode. The LED
will illuminate showing Program Mode now set.
Press ‘Program’ Key to return to Manual mode.
This oven features a 2 speed fan.
Hi Speed - This is the default operating speed.
- Hi Fan should be used for most applications.
- Hi Fan provides the fastest cooking time and evenness
throughout oven.
Lo Speed - This is the optional setting.
- Lo Fan speed is selected using the Fan Lo key.
- Lo Fan provides slower cooking with less fan affect on
the product.
- Lo Fan should be used on delicate products such as
cake and muffin.
On start-up, the oven will always default to normal Hi speed fan.
In Manual Mode, fan speed can be changed at any time during
use.
In Program Mode, fan speed can be pre-set and each cooking
stage can have a different fan speed.
Changing the Fan Speed
Press ‘FAN LO’ key to change to Lo Fan speed. LED will
illuminate showing Lo Fan speed is now set.
Press ‘FAN LO’ key to change back to Hi Speed fan.
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