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37
OPERATION
Dishwasher Features
1. Water supply temperature should be between 120° F and 150° F.
2. Dispose of the discarded appliance and packing material properly.
3. The dishwasher must be grounded or it can result in a risk of electric shock.
4. If there is any damage to the dishwasher, please contact customer service at
614-777-5004. Do to attempt to repair or replace any part by yourself. For
information on installing and setting up your dishwasher, refer to the Installation
Guide provided.
BEFORE USING YOUR DISHWASHER
1. Remove the interior packing.
2. Clean the interior surface with lukewarm water using a soft cloth.
FINDING A SUITABLE LOCATION
• This dishwasher is designed to be built-in.
• The dishwasher door must be able to swing fully open.
PROVIDING A PROPER POWER SUPPLY
Check your local power source. This dishwasher requires a 120V, 60Hz power
supply.
Refer to the Installation Guide for additional information.
HOW YOUR DISHWASHER CLEANS
The dishwasher fills with water, covering the filter area at the bottom. Water is then
pumped through the various filter and spray arms, spraying a mixture of hot water
and detergent against the soiled surfaces of your dishes and silverware. Soil particles
are separated and go down the drain as the dirty water is drained and replaced with
clean water. The number of water fills is determined by the cycle selected.
WASH CYCLE SELECTIONS
Cycle times are approximate and will vary with options selected. Hot water is
necessary to activate dishwasher detergent and melt fatty food soils. An automatic
sensor checks the incoming water temperature and, if it is not hot enough, the timer
will be delayed to allow for the water to heat for the main wash of all cycles. This
happens even when hi-temp wash is selected, so that higher temperature will be
available to handle heavier soil loads.
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