Loading ...
Loading ...
Loading ...
11
OPERATING INSTRUCTIONS
6. Cook for the amount of time specified in your recipe. Always check foods for doneness
according to current food safety guidelines before serving.
7. To serve, carefully lift the lid. You may leave the cooking insert in the base or remove it.
Use potholders when handling the insert and place it on a heatproof surface.
CAUTION: Hot steam will escape when the lid is removed and can potentially cause
burns. Keep away from the steam.
8. If you would like to keep your cooked food warm, turn the knob to the Warm setting for
a recommended maximum time of 4 hours.
9. When finished, turn the slow cooker o, unplug it, and let it cool completely before
cleaning.
10. If transporting your cooked food, use the integrated locking lid. If not already on, place
the lid on the slow cooker. Use one hand to gently push down on the lid and use your
other hand to push both of the lid locks, one at a time, down into the locked position.
(To unlock, press the lid release buttons on either side of the base.)
Loading ...
Loading ...
Loading ...