6-QUART LOCKING LID
SLOW COOKER
USER GUIDE
• Safety Instructions
• Features
• Operating Instructions
• Cooking Tips
• Cleaning and Maintenance
• Notes
• Terms and Conditions
• Warranty Registration
RJ15-6-LL-V2
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always
read the instruction manual before using.
COOKING FORWARD™
Welcome!
Whether this is your first Chefman® appliance or you’re already part of our
family, we’re happy to be in the kitchen with you. With your new 6-Quart
Locking Lid Slow Cooker, you can cook foods slow and steady for “set-it-and-
forget-it” meals. Simply add your ingredients to the pot in the morning and
come back to a hearty, ready-to-eat dinner. Slow cooking is perfect for foods
that require a long and low simmer, such as soups, stews, and stocks, and for
tenderizing tough cuts of meat. Plus, the integrated travel-proof locking lid
ensures the safe and leak-proof transportation of your food.
We know you’re excited to start cooking, but please take a few minutes to read
our directions, safety instructions, and warranty information.
From our kitchen to yours,
The Chefman
®
Team
4 Safety Instructions
8 Features
10 Operating Instructions
12 Cooking Tips
14 Cleaning and Maintenance
15 Notes
16 Terms and Conditions
18 Warranty Registration
CONTENTS
4
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Read all Instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock do not immerse cord, plugs, or unit body in water or
other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking o parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Contact Chefman® Customer
Support for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Chefman® may cause injuries.
8. Do not use outdoors.
5
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
12. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect,
turn any control to “o,” then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Avoid sudden temperature changes, such as adding refrigerated foods into a heated
pot.
6
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
WARNING: This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way.
If the plug does not fit the outlet perfectly, reverse the plug. If it should still not fit,
contact a qualified electrician. Do not modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the hazards of entanglement or
tripping over a longer cord. Longer detachable power-supply cords or extension cords
are available and may be used if care is exercised in their use. If a longer detachable
power-supply extension cord is used:
1. The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
2. The longer cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over.
7
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
POWER CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the outlet.
4. Never use the product if the power cord shows signs of abrasion or excessive wear.
Contact Chefman® Customer Support for additional guidance and support.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on
the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE THE APPLIANCE IF THE POWER CORD
SHOWS ANY DAMAGE OR IF THE APPLIANCE WORKS
INTERMITTENTLY OR STOPS WORKING ENTIRELY.
Do not place the appliance on a
stovetop or any other heatable
surface, even if stovetop is not
on. Doing so is a fire hazard.
8
FEATURES
1. Lid Handle
2. Lid
3. Lid Locks
4. Cooking Insert
5. Lid Release Buttons
6. Base Handles
7. Base
8. Temperature Knob
Off
Low
High
Warm
8
6
7
5
3
2
1
4
9
FEATURES
• Off: Turns the slow cooker o.
• Low: Use to cook food in about 8 to 10 hours or to reheat already-cooked dishes.
• High: Use to cook food in about 4 to 6 hours.
• Warm: Use to keep foods warm once they’re fully cooked. (Do NOT use to cook or
reheat foods.)
TEMPERATURE KNOB SETTINGS
HANDLING OF SLOW COOKER PARTS
Like any stoneware, the cooking insert may break or crack if not properly handled.
Refer to the chart below for proper use of the slow cooker and its parts.
Part Stovetop Safe Oven Safe Microwave Safe Dishwasher
Safe
Cooking
Insert
No Yes, but not in
the broiler
Yes Yes
Lid No No No Yes
Base No No No No
10
BEFORE FIRST USE
1. Remove all packaging materials from inside and outside of the unit and check to
ensure that all parts are accounted for.
2. Read and remove any stickers on the slow cooker except for the rating label, which
should remain on the unit.
3. Wipe down the interior and exterior of the base with a damp cloth. Wash the
cooking insert and lid with warm, soapy water and dry thoroughly.
OPERATING INSTRUCTIONS
HOW TO USE THE SLOW COOKER
The slow cooker allows for true hands-o cooking. Just add your ingredients, set the
temperature, and come back in a few hours to a ready-to-eat meal.
1. Prepare your ingredients for cooking.
2. Place the slow cooker on a hard, flat surface away from other sources of heat. Lower the
cooking insert into the base.
3. Add the food to the cooking insert. Make sure the insert is at least one-quarter full
and no more than three-quarters full. (See “Cooking Tips” starting on p. 12 for more
information on how to arrange foods in the insert and when to add certain ingredients
for optimal results.)
4. Place the lid on the slow cooker with the locks in the open position. NOTE: Do NOT
lock the lid during cooking. The lid should only be locked when cooked food is being
transported.
5. Plug in the slow cooker and turn the temperature control knob to Low or High according
to how long you want your food to cook. For most foods, the end result will be the same
whether cooked on Low or High (Low just takes longer).
11
OPERATING INSTRUCTIONS
6. Cook for the amount of time specified in your recipe. Always check foods for doneness
according to current food safety guidelines before serving.
7. To serve, carefully lift the lid. You may leave the cooking insert in the base or remove it.
Use potholders when handling the insert and place it on a heatproof surface.
CAUTION: Hot steam will escape when the lid is removed and can potentially cause
burns. Keep away from the steam.
8. If you would like to keep your cooked food warm, turn the knob to the Warm setting for
a recommended maximum time of 4 hours.
9. When finished, turn the slow cooker o, unplug it, and let it cool completely before
cleaning.
10. If transporting your cooked food, use the integrated locking lid. If not already on, place
the lid on the slow cooker. Use one hand to gently push down on the lid and use your
other hand to push both of the lid locks, one at a time, down into the locked position.
(To unlock, press the lid release buttons on either side of the base.)
12
COOKING TIPS
• The important dierence between High and Low is how long they take to bring food
to a simmer. Choose Low to cook all day (for example, during a workday). Choose
High to cook in about 4 hours.
• For best results, avoid lifting the lid during cooking except to quickly add
ingredients, as this causes heat to escape.
• If the cooking insert has been in the fridge, let it come to room temperature before
cooking.
• For more depth and flavor, sear or brown foods in a separate pan on the stovetop
before slow cooking. Ground meats should always be browned before slow cooking.
• Cut onions, potatoes, and other root vegetables into pieces no larger than 2 inches
to ensure they cook through at the same rate as other ingredients. It’s best to
position them at the bottom and sides of the cooking insert and place meats on top
for thorough cooking.
• Liquid doesn’t evaporate from a slow cooker like in a regular pot, so add only
enough liquid to cover the ingredients for soups and stews. You can always add
more liquid at the end of cooking if the soup or stew seems too thick.
• To decrease the amount of fat in recipes, trim as much of the visible fat as possible
from meats or poultry before cooking (including poultry skin), and drain any fat
after browning meat and before slow cooking.
• If using quick-cooking vegetables, such as green beans, add them during the last 30
minutes of cooking so they don’t become too soft.
• If using dairy products (such as milk or sour cream), add them during the last 30
minutes of cooking as they can break down and curdle during slow cooking.
13
COOKING TIPS
• If adding pasta or rice, partially cook them in a separate pot of boiling water until
not quite tender, then add them to the slow cooker during the last 30 minutes of
cooking.
• If cooking fish, slow cook its sauce first, then add the fish and cook for 15 to 30
minutes to avoid overcooking.
• Add dried herbs and spices at the beginning of cooking and fresh herbs when
cooking is complete.
• Thaw frozen foods completely before adding to the slow cooker.
• Dried beans should be soaked overnight, drained, and rinsed before slow cooking.
• Conventional cooking recipes may be adapted for the slow cooker. While individual
recipes may require some experimentation, the chart below can be used as a
general cooking guideline. (NOTE: The times listed in the chart are approximate and
should only serve as a guide.)
Regular Cooking Time Slow Cooker Cooking Time
Low High
30 minutes 6–8 hours 3–4 hours
35-60 minutes 8–10 hours 5–6 hours
1-3 hours 10–12 hours 7–8 hours
14
CLEANING AND MAINTENANCE
1. Unplug the slow cooker and let it cool completely.
2. Wash the cooking insert and lid with a sponge and warm, soapy water. Dry
thoroughly. If food residue sticks to the insert, fill it with warm, soapy water and let
it soak before cleaning. Do not use abrasive cleansers or a scouring pad as these
can damage the finish. The lid and insert are also top-rack dishwasher safe.
3. To remove water spots or mineral deposits from the cooking insert, wipe with distilled
white vinegar or pour a small amount into the insert and let it soak. Then wash the pot in
warm, soapy water, rinse, and dry.
4. Wipe down the base and temperature control knob with a damp cloth, if necessary.
Never immerse the base or plug in water or any other liquid. The base is not dishwasher
safe.
5. Make sure all parts are dry before storing. To store, place the cooking insert inside the
base and place the lid over the insert (do not lock the lid for storage). Never wrap the
cord tightly around the appliance; keep it loosely coiled instead.
15
NOTES
16
TERMS AND CONDITIONS
Limited Warranty
RJ Brands, LLC d/b/a Chefman® oers a limited 1-year Warranty (the “Warranty”)
available on sales through authorized distributors and retailers only. Please note
that this Warranty becomes valid from the date of initial retail purchase and that the
Warranty is non-transferable and applies only to the original purchaser.
This Warranty is void without proof of purchase within the United States and Canada.
Please be aware that this Warranty supersedes all other warranties and constitutes
the entire agreement between the consumer and Chefman®. Any changes to the
Terms and Conditions of this Warranty must be in writing, signed by a representative
of Chefman®. No other party has the right or ability to alter or change the Terms and
Conditions of this Warranty.
We may ask you to please submit, via email, photos and/or video of the issue you are
experiencing. This is to help us better assess the matter and possibly oer a quick fix.
Photos and/or video may also be required to determine Warranty eligibility.
We encourage you to register your product. Registering can make the Warranty
process easier and can keep you informed of any updates or recalls on your product.
To register, follow the directions on the Chefman® Warranty Registration page in the
Chefman® User Guide. Please retain your proof of purchase even after registering.
In the event that you do not have proof of your purchase date, we may declare your
Warranty void or we may, at our sole discretion, apply the date of manufacture as the
purchase date for purposes of this Warranty.
17
TERMS AND CONDITIONS
Limited Warranty
WHAT THE WARRANTY COVERS
• Manufacturer Defects – Chefman® products are warranted against defects in material
and workmanship, under normal household use, for a period of 1year from the date
of purchase when used in accordance with the directions listed in the Chefman® User
Guide. If your product does not work as it should, please contact Customer Support
at support@chefman.com so that we may assist you.
THIS WARRANTY DOES NOT COVER
• Misuse – Damage that occurs from neglectful or improper use of products, including,
but not limited to, damage that occurs as a result of usage with incompatible voltage,
regardless of whether the product was used with a converter or adapter. See Safety
Instructions in the Chefman® User Guide for information on proper use of product;
• Poor Maintenance – General lack of proper care. We encourage you to take care of your
Chefman® products so that you may continue to enjoy them. Please see Cleaning and
Maintenance directions in the Chefman® User Guide for information on proper maintenance;
• Commercial Use – Damage that occurs from commercial use;
• Normal Wear and Tear – Damage or degradation expected to occur due to normal
use over time;
• Altered Products – Damage that occurs from alterations or modifications by any entity
other than Chefman® such as the removal of the rating label axed to the product;
• Catastrophic Events – Damage that occurs from fire, floods, or natural disasters; or
• Loss of Interest – Claims of loss of interest or enjoyment.
18
What do I need to register my product?
• Contact Information
• Model Number
• Proof of Purchase (online
confirmation, receipt, gift
receipt)
• Date Code
• Access Code
How do I register my product?
All you need to do is fill out a simple Chefman® registration form. You can easily
access the form in one of the two ways listed below:
1. Visit Chefman.com/register.
2. Scan the QR code to the right to access site:
CHEFMAN
®
WARRANTY REGISTRATION
NOTE: Label depicted here is an example.
MADE IN CHINA/FABRIQUE EN CHINE
AC ONLY/ AC SEULEMENT
DATE CODE:
ACCESS CODE:
Model/Modele: RJ25-C
Conveyor toaster
120v~60hz 1800W
CONFORMS TO UL STD. 1026
CERTIFIED TO CSA STD.C22.2 No.64
CAUTION: DO NOT IMMERSE IN WATER
ATTENTION: NE PAS PLONGER DANS L’EAU
WARNING: TO PREVENT ELECTRIC SHOCK,
UNPLUG BEFORE CLEANING
PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES,
DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER
READ INSTRUCTIONS BEFORE USING
LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER
HOUSEHOLD USE ONLY
POUR USAGE DOMESTIQUE SEULEMENT
0000
XXXXXXXX
19
CHEFMAN
®
WARRANTY REGISTRATION
For product information, visit Chefman.com
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS
WARRANTY DOES NOT COVER, AND CHEFMAN
®
SHALL NOT BE
LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL
DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS
OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR
FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES
PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS
WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.
Chefman® is a registered trademark of RJ Brands, LLC.
Cooking Forward™ is a trademark of RJ Brands, LLC.
20
©CHEFMAN 2023
RJ15-6-LL-V2_UG_FINAL_OTP_041123
