Loading ...
Loading ...
Loading ...
10
BEFORE FIRST USE
1. Remove all packaging materials from inside and outside of the unit and check to
ensure that all parts are accounted for.
2. Read and remove any stickers on the slow cooker except for the rating label, which
should remain on the unit.
3. Wipe down the interior and exterior of the base with a damp cloth. Wash the
cooking insert and lid with warm, soapy water and dry thoroughly.
OPERATING INSTRUCTIONS
HOW TO USE THE SLOW COOKER
The slow cooker allows for true hands-o cooking. Just add your ingredients, set the
temperature, and come back in a few hours to a ready-to-eat meal.
1. Prepare your ingredients for cooking.
2. Place the slow cooker on a hard, flat surface away from other sources of heat. Lower the
cooking insert into the base.
3. Add the food to the cooking insert. Make sure the insert is at least one-quarter full
and no more than three-quarters full. (See “Cooking Tips” starting on p. 12 for more
information on how to arrange foods in the insert and when to add certain ingredients
for optimal results.)
4. Place the lid on the slow cooker with the locks in the open position. NOTE: Do NOT
lock the lid during cooking. The lid should only be locked when cooked food is being
transported.
5. Plug in the slow cooker and turn the temperature control knob to Low or High according
to how long you want your food to cook. For most foods, the end result will be the same
whether cooked on Low or High (Low just takes longer).
Loading ...
Loading ...
Loading ...