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17
EN
Pizza Function (“PIZZA”)
This function melts and browns cheese and
toppings, while crisping the crust.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Middle
1. Insert wire rack into the middle rack
position and close the oven door.
2. Turn the control knob to select “PIZZA”.
The function name will blink on the
display when selected.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a. Press TIME and turn the control
knob to adjust the time between
1 min–2 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 150°–450°F / 65°–230°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up,
and the display will show “ “.
Note: Consider the type of pizza (fresh,
frozen, thin or thick crust, deep-dish)
when selecting a time. For example,
pizzas with a thick crust may require
slightly more cooking time, and
pizzas that are frozen will require
even more cooking time.
5. When preheating is finished, the oven
will beep several times, the display will
flash, and the START/CANCEL button
will blink continuously.
6. Place pizza on a pan. Open the oven
and place pizza on the wire rack. Make
sure to remove all packaging, including
cardboard, plastic, paper, or any
flammable materials, before placing
pizza in oven. Close the oven door.
7. Press START/CANCEL to begin
cooking. The button will light up,
and the display will show the timer
counting down.
Note: Some large pizzas may brown
unevenly in compact ovens.
Open the oven door halfway
through cooking time and
carefully turn the pizza
90 degrees for more even
browning.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/CANCEL again
during preheating will cancel
preheating and immediately
start cooking.
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