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Usingthe convectionoven. somemode sJ
Convection Roast tonsome models)
Good for large tender cuts of meat,
uncovered.
The convection fan circulates the heated
air evenly over and around the food. Meat
and poultry are browned on all sides as if
they were cooked on a rotisserie.The
heated air sealsinjuices quickly for a
moist and tender product while,at the
some time, creating a rich golden brown
exterior.
When you are convection roosting, it is
important that you use a broiler pan and
grid for best convection roosting results.
The pan is used to catch grease spills
and the grid is used to prevent grease
spotters.
How to Set the Oven for Convection Buking or Rousting
(onsomemodels)
GCDCD(Z)G
Touchthe CONVECTIONCOOKor
CONVECTIONBAKEpad once for
multi-rack convection baking.This
mode is usedfor cooking food items
on more than one rack(i.e.,2,3
or more racks)atthe sametime in
convectionbake.Seethe Multi-Rock
ConvectionBakingsectionfor more
information.
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Touchthe CONVECTIONCOOK
or CONVECTIONBAKEpad twice for
one-rackconvectionbaking.Thismode
is usedfor cookingfood itemson only
one rack in convectionbake.
Touch the CONVECTIONROASTpad
for convection roasting (onsome
models).
I_ Touchthe number pads to set
the oven temperature.
13] TouchtheSTART p:d.
NOTE:fftheAutoRecipeConversion
Featureis on, it will automatically reduce
(onsomemodels) the set regular baking temperature bg 25°F
to the appropriate convection temperature
in convection bake mode.SeeAuto Recipe'"
Conversionin the SpecialFeaturessection.
To change the oven temperature, touch
the CONVECTIONCOOK,CONVECTION
BAKEor CONVECTIONROASTpad
and then the number pads to set
the new temperature.
When the oven starts to heat, the changing
temperature, starting at IO0°F,will be
displayed. When oven reaches the
temperature you set, 3 beeps will sound.
[] Touch CLEAR/OFFpad when finished.
, Youwill hear a fan while cooking
with convection.The fan will stop when
the door is opened,but the heat will not
turn off.
Youmag hear the oven clicking during
baking.Thisis normal.
In convectionbake modes,for maximum
cookingevenness,the fan is designed
to rotate in both directions,with a pause
in between. Thisis normal.
Whenbakingcookies,youwill get
the best resultsif youusea flat cookie
sheet insteadof a pan with low sides.
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Cookware for Convection Cooking
Before using your convection oven,check
to see if your cookware leaves room for air
circulation inthe oven.If you are baking
with severalpans,leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
baking can also be used for convection
baking but should not be used at
temperatures higher than the temperature
recommended by the cookware
manufacturer. Plasticcookware that
is heat-resistant to temperatures of
400°Fcan also be used.
Metal and Glass
Any type of cookware will work in your
convection oven;however, metal pans
heat the fastest and are recommended
for convection baking.
Darkenedor matte-finished pans will
bake faster than shiny pans.
Glass or ceramic pans cook more slowlg.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air
cannot circulate well around food
in a pan with high sides.
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