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22
1. Place food on the wire rack or fry basket.
2. Insert wire rack or fry basket at topmid
position. Close the oven door.
3. Turn the control knob to “DEHYDRATE”,
which will blink on the display. Press the
control knob to confirm your selection.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
5. Press to begin dehydrating. The
button will light up, and the display will
show the timer counting down.
6. The oven will stop heating and beep
several times when finished.
Dehydrate Function (“DEHYDRATE”)
This function combines low and stable heat with
steady airflow to evenly dry out foods without
cooking. Ideal for drying fruit or vegetable chips.
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Top
a. When dehydrating foods that may
drip, such as marinated jerky,
place the food tray in the low rack
position to catch drippings.
b. Optionally, to prevent staining when
dehydrating certain foods (such as
beets or marinated meats with dark
sauces), line the rack or basket with
baking paper.
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
100°–180°F / 38°–82°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 30 min–24 hr.
i. Never put baking or parchment
paper into the oven without
food on top. Air circulation can
cause paper to move and touch
heating elements.
D4_01.00_M1_CS100-AO_2020-09-14_PRINT_US_en.indd 22D4_01.00_M1_CS100-AO_2020-09-14_PRINT_US_en.indd 22 9/14/20 5:48 PM9/14/20 5:48 PM
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